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Tomato paste vs. Hot sauce — In-Depth Nutrition Comparison

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The main differences between tomato paste and hot sauce

  • Tomato paste is richer in copper, iron, vitamin E, vitamin A, potassium, vitamin B3, fiber, and manganese, yet hot sauce is richer in vitamin C.
  • Daily need coverage for sodium for hot sauce is 112% higher.
  • Tomato paste contains 36 times more vitamin E than hot sauce. Tomato paste contains 4.3mg of vitamin E, while hot sauce contains 0.12mg.
  • Tomato paste contains less sodium.

Food types used in this article are Tomato products, canned, paste, without salt added and Sauce, ready-to-serve, pepper or hot.

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Tomato paste vs Hot sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 2.4% 13% 18% 9.3% 3% 4.7% 345% 6.4% 0%
Contains more MagnesiumMagnesium +740%
Contains more CalciumCalcium +350%
Contains more PotassiumPotassium +604.2%
Contains more IronIron +520.8%
Contains more CopperCopper +1203.6%
Contains more ZincZinc +472.7%
Contains more PhosphorusPhosphorus +654.5%
Contains less SodiumSodium -97.8%
Contains more ManganeseManganese +516.3%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 249% 2.7% 2.4% 0% 9% 19% 4.8% 6.6% 36% 0% 6% 4.5% 0%
Contains more Vitamin AVitamin A +850%
Contains more Vitamin EVitamin E +3483.3%
Contains more Vitamin B1Vitamin B1 +66.7%
Contains more Vitamin B2Vitamin B2 +86.6%
Contains more Vitamin B3Vitamin B3 +1111%
Contains more Vitamin B5Vitamin B5 +29.1%
Contains more Vitamin B6Vitamin B6 +37.6%
Contains more Vitamin KVitamin K +375%
Contains more FolateFolate +100%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +241.6%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomato paste Hot sauce DV% diff.
Sodium 59mg 2643mg 112%
Vitamin C 21.9mg 74.8mg 59%
Copper 0.365mg 0.028mg 37%
Iron 2.98mg 0.48mg 31%
Vitamin E 4.3mg 0.12mg 28%
Potassium 1014mg 144mg 26%
Vitamin B3 3.076mg 0.254mg 18%
Fiber 4.1g 0.3g 15%
Manganese 0.302mg 0.049mg 11%
Phosphorus 83mg 11mg 10%
Selenium 5.3µg 0µg 10%
Magnesium 42mg 5mg 9%
Protein 4.32g 0.51g 8%
Vitamin A 76µg 8µg 8%
Vitamin K 11.4µg 2.4µg 8%
Choline 38.5mg 7%
Fructose 5.85g 7%
Carbs 18.91g 1.75g 6%
Vitamin B6 0.216mg 0.157mg 5%
Zinc 0.63mg 0.11mg 5%
Vitamin B2 0.153mg 0.082mg 5%
Calories 82kcal 11kcal 4%
Calcium 36mg 8mg 3%
Vitamin B1 0.06mg 0.036mg 2%
Folate 12µg 6µg 2%
Vitamin B5 0.142mg 0.11mg 1%
Fats 0.47g 0.37g 0%
Net carbs 14.81g 1.45g N/A
Sugar 12.18g 1.26g N/A
Starch 0.22g 0%
Saturated fat 0.1g 0.052g 0%
Monounsaturated fat 0.067g 0.03g 0%
Polyunsaturated fat 0.16g 0.196g 0%
Tryptophan 0.031mg 0.007mg 0%
Threonine 0.133mg 0.019mg 0%
Isoleucine 0.089mg 0.017mg 0%
Leucine 0.124mg 0.027mg 0%
Lysine 0.134mg 0.023mg 0%
Methionine 0.027mg 0.006mg 0%
Phenylalanine 0.13mg 0.016mg 0%
Valine 0.088mg 0.022mg 0%
Histidine 0.071mg 0.01mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
2% 90% 7%
Protein: 0.51 g
Fats: 0.37 g
Carbs: 1.75 g
Water: 89.98 g
Other: 7.39 g
Contains more ProteinProtein +747.1%
Contains more FatsFats +27%
Contains more CarbsCarbs +980.6%
Contains more WaterWater +22.4%
Contains more OtherOther +163.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
19% 11% 71%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.196 g
Contains more Mono. FatMonounsaturated fat +123.3%
Contains less Sat. FatSaturated fat -48%
Contains more Poly. FatPolyunsaturated fat +22.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients
  2. Hot sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174527/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.