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Tomato paste vs. Yolk — In-Depth Nutrition Comparison

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Differences between tomato paste and yolk

  • Tomato paste has more copper, while yolk has more choline, selenium, vitamin B12, vitamin B5, phosphorus, vitamin D, and folate.
  • Yolk's daily need coverage for cholesterol is 362% higher.
  • Yolk contains 5 times less copper than tomato paste. Tomato paste contains 0.365mg of copper, while yolk contains 0.077mg.
  • The amount of saturated fat in tomato paste is lower.
  • Yolk has a lower glycemic index. The glycemic index of yolk is 0, while the glycemic index of tomato paste is 45.

The food types used in this comparison are Tomato products, canned, paste, without salt added and Egg, yolk, raw, fresh.

Infographic

Tomato paste vs Yolk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Yolk
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 39% 9.6% 102% 26% 63% 167% 6.3% 7.2% 305%
Contains more MagnesiumMagnesium +740%
Contains more PotassiumPotassium +830.3%
Contains more CopperCopper +374%
Contains more ManganeseManganese +449.1%
Contains more CalciumCalcium +258.3%
Contains more ZincZinc +265.1%
Contains more PhosphorusPhosphorus +369.9%
Contains less SodiumSodium -18.6%
Contains more SeleniumSelenium +956.6%
~equal in Iron ~2.73mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Yolk
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 127% 52% 81% 44% 122% 0.45% 179% 81% 244% 1.8% 110% 447%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +66.7%
Contains more Vitamin B3Vitamin B3 +12716.7%
Contains more Vitamin KVitamin K +1528.6%
Contains more Vitamin AVitamin A +401.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +193.3%
Contains more Vitamin B2Vitamin B2 +245.1%
Contains more Vitamin B5Vitamin B5 +2005.6%
Contains more Vitamin B6Vitamin B6 +62%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1116.7%
Contains more CholineCholine +2030.4%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
Yolk
2
16% 27% 4% 52% 2%
Protein: 15.86 g
Fats: 26.54 g
Carbs: 3.59 g
Water: 52.31 g
Other: 1.7 g
Contains more CarbsCarbs +426.7%
Contains more WaterWater +40.5%
Contains more OtherOther +64.7%
Contains more ProteinProtein +267.1%
Contains more FatsFats +5546.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
Yolk
2
37% 46% 16%
Saturated fat: Sat. Fat 9.551 g
Monounsaturated fat: Mono. Fat 11.738 g
Polyunsaturated fat: Poly. Fat 4.204 g
Contains less Sat. FatSaturated fat -99%
Contains more Mono. FatMonounsaturated fat +17419.4%
Contains more Poly. FatPolyunsaturated fat +2527.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
2% 2% 46% 47% 2%
Starch: 0.22 g
Sucrose: 0.3 g
Glucose: 5.75 g
Fructose: 5.85 g
Lactose: 0 g
Maltose: 0.28 g
Galactose: 0 g
Yolk
2
13% 34% 13% 13% 13% 13%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 0.18 g
Fructose: 0.07 g
Lactose: 0.07 g
Maltose: 0.07 g
Galactose: 0.07 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +328.6%
Contains more GlucoseGlucose +3094.4%
Contains more FructoseFructose +8257.1%
Contains more MaltoseMaltose +300%
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Tomato paste Yolk
Lower in Sugar ok
Lower in Sodium ok
Lower in Glycemic Index ok
Rich in vitamins ok
Lower in Cholesterol ok
Lower in Saturated fat ok
Lower in price ok
Rich in minerals Equal

All nutrients comparison - raw data values

Nutrient Tomato paste Yolk DV% diff.
Cholesterol 0mg 1085mg 362%
Choline 38.5mg 820.2mg 142%
Selenium 5.3µg 56µg 92%
Vitamin B12 0µg 1.95µg 81%
Vitamin B5 0.142mg 2.99mg 57%
Phosphorus 83mg 390mg 44%
Saturated fat 0.1g 9.551g 43%
Fats 0.47g 26.54g 40%
Vitamin A 76µg 381µg 34%
Folate 12µg 146µg 34%
Copper 0.365mg 0.077mg 32%
Vitamin B2 0.153mg 0.528mg 29%
Monounsaturated fat 0.067g 11.738g 29%
Vitamin D 0µg 5.4µg 27%
Vitamin D 0IU 218IU 27%
Polyunsaturated fat 0.16g 4.204g 27%
Potassium 1014mg 109mg 27%
Vitamin C 21.9mg 0mg 24%
Protein 4.32g 15.86g 23%
Vitamin B3 3.076mg 0.024mg 19%
Fiber 4.1g 0g 16%
Zinc 0.63mg 2.3mg 15%
Calories 82kcal 322kcal 12%
Vitamin E 4.3mg 2.58mg 11%
Manganese 0.302mg 0.055mg 11%
Vitamin B6 0.216mg 0.35mg 10%
Vitamin B1 0.06mg 0.176mg 10%
Vitamin K 11.4µg 0.7µg 9%
Calcium 36mg 129mg 9%
Magnesium 42mg 5mg 9%
Fructose 5.85g 0.07g 7%
Carbs 18.91g 3.59g 5%
Iron 2.98mg 2.73mg 3%
Net carbs 14.81g 3.59g N/A
Sugar 12.18g 0.56g N/A
Starch 0.22g 0%
Sodium 59mg 48mg 0%
Tryptophan 0.031mg 0.177mg 0%
Threonine 0.133mg 0.687mg 0%
Isoleucine 0.089mg 0.866mg 0%
Leucine 0.124mg 1.399mg 0%
Lysine 0.134mg 1.217mg 0%
Methionine 0.027mg 0.378mg 0%
Phenylalanine 0.13mg 0.681mg 0%
Valine 0.088mg 0.949mg 0%
Histidine 0.071mg 0.416mg 0%
Omega-3 - EPA 0g 0.011g N/A
Omega-3 - DHA 0g 0.114g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Tomato paste Yolk
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
31%
Tomato paste
114%
Yolk
Minerals Daily Need Coverage Score
49%
Tomato paste
73%
Yolk

Comparison summary

Which food is lower in Sugar?
Yolk
Yolk is lower in Sugar (difference - 11.62g)
Which food contains less Sodium?
Yolk
Yolk contains less Sodium (difference - 11mg)
Which food is lower in glycemic index?
Yolk
Yolk is lower in glycemic index (difference - 45)
Which food is richer in vitamins?
Yolk
Yolk is relatively richer in vitamins
Which food is lower in Cholesterol?
Tomato paste
Tomato paste is lower in Cholesterol (difference - 1085mg)
Which food is lower in Saturated fat?
Tomato paste
Tomato paste is lower in Saturated fat (difference - 9.451g)
Which food is cheaper?
Tomato paste
Tomato paste is cheaper (difference - $1)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients
  2. Yolk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.