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Tomato sauce vs. Pork jowl — In-Depth Nutrition Comparison

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Important differences between tomato sauce and pork jowl

  • Tomato sauce has more vitamin A, copper, and vitamin C; however, pork jowl has more vitamin B12, vitamin B1, vitamin B3, vitamin B2, and phosphorus.
  • Pork jowl's daily need coverage for saturated fat is 126% more.
  • Tomato sauce is lower in saturated fat.
  • Tomato sauce has a higher glycemic index than pork jowl.

The food varieties used in the comparison are Tomato sauce, canned, no salt added and Pork, fresh, variety meats, and by-products, jowl, raw.

Infographic

Tomato sauce vs Pork jowl infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.2% 26% 36% 38% 6% 12% 1.4% 15% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Contains more MagnesiumMagnesium +400%
Contains more CalciumCalcium +250%
Contains more PotassiumPotassium +100.7%
Contains more IronIron +128.6%
Contains more CopperCopper +187.5%
Contains less SodiumSodium -56%
Contains more ManganeseManganese +2160%
Contains more ZincZinc +281.8%
Contains more PhosphorusPhosphorus +218.5%
Contains more SeleniumSelenium +150%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 7.3% 29% 0% 6% 15% 19% 19% 23% 0% 7% 6.8% 5.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +633.3%
Contains more Vitamin EVitamin E +396.6%
Contains more Vitamin B5Vitamin B5 +23.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +800%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +1508.3%
Contains more Vitamin B2Vitamin B2 +263.1%
Contains more Vitamin B3Vitamin B3 +357.6%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B6 ~0.09mg

All nutrients comparison - raw data values

Nutrient Tomato sauce Pork jowl DV% diff.
Saturated fat 0.041g 25.26g 115%
Fats 0.3g 69.61g 107%
Monounsaturated fat 0.044g 32.89g 82%
Polyunsaturated fat 0.121g 8.11g 53%
Vitamin B12 0µg 0.82µg 34%
Calories 24kcal 655kcal 32%
Vitamin B1 0.024mg 0.386mg 30%
Cholesterol 0mg 90mg 30%
Vitamin B3 0.991mg 4.535mg 22%
Vitamin B2 0.065mg 0.236mg 13%
Protein 1.2g 6.38g 10%
Vitamin C 7mg 0mg 8%
Copper 0.115mg 0.04mg 8%
Phosphorus 27mg 86mg 8%
Vitamin E 1.44mg 0.29mg 8%
Iron 0.96mg 0.42mg 7%
Fiber 1.5g 0g 6%
Zinc 0.22mg 0.84mg 6%
Manganese 0.113mg 0.005mg 5%
Potassium 297mg 148mg 4%
Magnesium 15mg 3mg 3%
Carbs 5.31g 0g 2%
Folate 9µg 1µg 2%
Choline 9.9mg 2%
Vitamin K 2.8µg 2%
Fructose 1.67g 2%
Selenium 0.6µg 1.5µg 2%
Vitamin A 22µg 3µg 2%
Calcium 14mg 4mg 1%
Vitamin B5 0.309mg 0.25mg 1%
Vitamin B6 0.098mg 0.09mg 1%
Sodium 11mg 25mg 1%
Net carbs 3.81g 0g N/A
Sugar 3.56g 0g N/A
Tryptophan 0.009mg 0.021mg 0%
Threonine 0.037mg 0.21mg 0%
Isoleucine 0.025mg 0.168mg 0%
Leucine 0.034mg 0.446mg 0%
Lysine 0.037mg 0.528mg 0%
Methionine 0.008mg 0.095mg 0%
Phenylalanine 0.036mg 0.239mg 0%
Valine 0.025mg 0.305mg 0%
Histidine 0.02mg 0.072mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 91% 2%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 5.31 g
Water: 91.28 g
Other: 1.91 g
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +311.4%
Contains more ProteinProtein +431.7%
Contains more FatsFats +23103.3%
~equal in Other ~1.82g

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 21% 59%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.121 g
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +74650%
Contains more Poly. FatPolyunsaturated fat +6602.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169074/nutrients
  2. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.