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Tomato sauce vs. Ricotta — In-Depth Nutrition Comparison

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Summary of differences between tomato sauce and ricotta

  • Tomato sauce has more copper and vitamin E; however, ricotta is higher in selenium, calcium, phosphorus, vitamin B12, vitamin B2, and zinc.
  • Ricotta covers your daily need for saturated fat, 41% more than tomato sauce.
  • Tomato sauce has 13 times more vitamin E than ricotta. While tomato sauce has 1.44mg of vitamin E, ricotta has only 0.11mg.
  • Tomato sauce has less saturated fat.

These are the specific foods used in this comparison Tomato sauce, canned, no salt added and Cheese, ricotta, whole milk.

Infographic

Tomato sauce vs Ricotta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.2% 26% 36% 38% 6% 12% 1.4% 15% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Contains more MagnesiumMagnesium +36.4%
Contains more PotassiumPotassium +182.9%
Contains more IronIron +152.6%
Contains more CopperCopper +447.6%
Contains less SodiumSodium -86.9%
Contains more ManganeseManganese +1783.3%
Contains more CalciumCalcium +1378.6%
Contains more ZincZinc +427.3%
Contains more PhosphorusPhosphorus +485.2%
Contains more SeleniumSelenium +2316.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 7.3% 29% 0% 6% 15% 19% 19% 23% 0% 7% 6.8% 5.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +1209.1%
Contains more Vitamin B1Vitamin B1 +84.6%
Contains more Vitamin B3Vitamin B3 +852.9%
Contains more Vitamin B5Vitamin B5 +45.1%
Contains more Vitamin B6Vitamin B6 +127.9%
Contains more Vitamin KVitamin K +154.5%
Contains more Vitamin AVitamin A +445.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +200%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +33.3%
Contains more CholineCholine +76.8%

All nutrients comparison - raw data values

Nutrient Tomato sauce Ricotta DV% diff.
Saturated fat 0.041g 8.295g 38%
Selenium 0.6µg 14.5µg 25%
Fats 0.3g 12.98g 20%
Protein 1.2g 11.26g 20%
Calcium 14mg 207mg 19%
Phosphorus 27mg 158mg 19%
Cholesterol 0mg 51mg 17%
Vitamin B12 0µg 0.34µg 14%
Vitamin A 22µg 120µg 11%
Copper 0.115mg 0.021mg 10%
Vitamin B2 0.065mg 0.195mg 10%
Monounsaturated fat 0.044g 3.627g 9%
Vitamin E 1.44mg 0.11mg 9%
Zinc 0.22mg 1.16mg 9%
Calories 24kcal 174kcal 8%
Vitamin C 7mg 0mg 8%
Iron 0.96mg 0.38mg 7%
Fiber 1.5g 0g 6%
Vitamin B3 0.991mg 0.104mg 6%
Potassium 297mg 105mg 6%
Manganese 0.113mg 0.006mg 5%
Vitamin B6 0.098mg 0.043mg 4%
Sodium 11mg 84mg 3%
Polyunsaturated fat 0.121g 0.385g 2%
Vitamin B5 0.309mg 0.213mg 2%
Fructose 1.67g 2%
Vitamin D 0IU 10IU 1%
Magnesium 15mg 11mg 1%
Vitamin B1 0.024mg 0.013mg 1%
Vitamin D 0µg 0.2µg 1%
Folate 9µg 12µg 1%
Choline 9.9mg 17.5mg 1%
Vitamin K 2.8µg 1.1µg 1%
Carbs 5.31g 3.04g 1%
Net carbs 3.81g 3.04g N/A
Sugar 3.56g 0.27g N/A
Tryptophan 0.009mg 0.125mg 0%
Threonine 0.037mg 0.517mg 0%
Isoleucine 0.025mg 0.589mg 0%
Leucine 0.034mg 1.221mg 0%
Lysine 0.037mg 1.338mg 0%
Methionine 0.008mg 0.281mg 0%
Phenylalanine 0.036mg 0.556mg 0%
Valine 0.025mg 0.692mg 0%
Histidine 0.02mg 0.459mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 91% 2%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 5.31 g
Water: 91.28 g
Other: 1.91 g
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
Contains more CarbsCarbs +74.7%
Contains more WaterWater +27.3%
Contains more OtherOther +87.3%
Contains more ProteinProtein +838.3%
Contains more FatsFats +4226.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 21% 59%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.121 g
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +8143.2%
Contains more Poly. FatPolyunsaturated fat +218.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169074/nutrients
  2. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.