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Tomato soup vs. Cashew — In-Depth Nutrition Comparison

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What are the main differences between tomato soup and cashew?

  • Cashew has more copper, phosphorus, iron, manganese, magnesium, zinc, vitamin B1, selenium, and vitamin B6 than tomato soup.
  • Cashew's daily need coverage for copper is 241% higher.
  • Tomato soup is lower in saturated fat.
  • Tomato soup has a higher glycemic index (38) than cashew (25).

We used Soup, tomato, canned, prepared with equal volume water, commercial and Nuts, cashew nuts, raw types in this comparison.

Infographic

Tomato soup vs Cashew infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Cashew
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 209% 11% 58% 251% 732% 158% 254% 1.6% 216% 109%
Contains more MagnesiumMagnesium +4071.4%
Contains more CalciumCalcium +362.5%
Contains more PotassiumPotassium +140%
Contains more IronIron +2203.4%
Contains more CopperCopper +7469%
Contains more ZincZinc +6322.2%
Contains more PhosphorusPhosphorus +3853.3%
Contains less SodiumSodium -93.5%
Contains more ManganeseManganese +2370.1%
Contains more SeleniumSelenium +1226.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Cashew
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 0% 18% 0% 106% 13% 20% 52% 96% 0% 85% 19% 0%
Contains more Vitamin CVitamin C +1160%
Contains more Vitamin AVitamin A +∞%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +429.4%
Contains more Vitamin B1Vitamin B1 +2015%
Contains more Vitamin B2Vitamin B2 +728.6%
Contains more Vitamin B3Vitamin B3 +152.9%
Contains more Vitamin B6Vitamin B6 +892.9%
Contains more Vitamin KVitamin K +2173.3%
Contains more FolateFolate +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomato soup Cashew DV% diff.
Copper 0.029mg 2.195mg 241%
Phosphorus 15mg 593mg 83%
Iron 0.29mg 6.68mg 80%
Manganese 0.067mg 1.655mg 69%
Magnesium 7mg 292mg 68%
Fats 0.21g 43.85g 67%
Monounsaturated fat 0.067g 23.797g 59%
Polyunsaturated fat 0.077g 7.845g 52%
Zinc 0.09mg 5.78mg 52%
Saturated fat 0.056g 7.783g 35%
Protein 0.71g 18.22g 35%
Vitamin B1 0.02mg 0.423mg 34%
Selenium 1.5µg 19.9µg 33%
Vitamin B6 0.042mg 0.417mg 29%
Vitamin K 1.5µg 34.1µg 27%
Calories 32kcal 553kcal 26%
Vitamin B5 0.864mg 17%
Potassium 275mg 660mg 11%
Fiber 0.5g 3.3g 11%
Starch 23.49g 10%
Sodium 186mg 12mg 8%
Carbs 7.45g 30.19g 8%
Folate 0µg 25µg 6%
Vitamin C 6.3mg 0.5mg 6%
Vitamin E 0.17mg 0.9mg 5%
Vitamin B2 0.007mg 0.058mg 4%
Vitamin B3 0.42mg 1.062mg 4%
Calcium 8mg 37mg 3%
Choline 6.3mg 1%
Vitamin A 10µg 0µg 1%
Net carbs 6.95g 26.89g N/A
Sugar 4.03g 5.91g N/A
Tryptophan 0.287mg 0%
Threonine 0.688mg 0%
Isoleucine 0.789mg 0%
Leucine 1.472mg 0%
Lysine 0.928mg 0%
Methionine 0.362mg 0%
Phenylalanine 0.951mg 0%
Valine 1.094mg 0%
Histidine 0.456mg 0%
Fructose 0.05g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
Cashew
4
18% 44% 30% 5% 3%
Protein: 18.22 g
Fats: 43.85 g
Carbs: 30.19 g
Water: 5.2 g
Other: 2.54 g
Contains more WaterWater +1641.3%
Contains more ProteinProtein +2466.2%
Contains more FatsFats +20781%
Contains more CarbsCarbs +305.2%
Contains more OtherOther +135.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
Cashew
2
20% 60% 20%
Saturated fat: Sat. Fat 7.783 g
Monounsaturated fat: Mono. Fat 23.797 g
Polyunsaturated fat: Poly. Fat 7.845 g
Contains less Sat. FatSaturated fat -99.3%
Contains more Mono. FatMonounsaturated fat +35417.9%
Contains more Poly. FatPolyunsaturated fat +10088.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients
  2. Cashew - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170162/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.