Tomato soup vs. Parsnip — In-Depth Nutrition Comparison
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What are the differences between tomato soup and parsnip?
- The amount of manganese, fiber, vitamin K, folate, vitamin C, copper, vitamin E, phosphorus, and vitamin B1 in parsnip is higher than in tomato soup.
- Parsnip's daily need coverage for manganese is 21% more.
- Parsnip contains 19 times less sodium than tomato soup. Tomato soup contains 186mg of sodium, while parsnip contains 10mg.
- Tomato soup has a lower glycemic index (38) than parsnip (97).
We used Soup, tomato, canned, prepared with equal volume water, commercial and Parsnips, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +314.3% |
| Contains more CalciumCalcium | +350% |
| Contains more PotassiumPotassium | +36.4% |
| Contains more IronIron | +103.4% |
| Contains more CopperCopper | +313.8% |
| Contains more ZincZinc | +555.6% |
| Contains more PhosphorusPhosphorus | +373.3% |
| Contains less SodiumSodium | -94.6% |
| Contains more ManganeseManganese | +735.8% |
| Contains more SeleniumSelenium | +20% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +169.8% |
| Contains more Vitamin EVitamin E | +776.5% |
| Contains more Vitamin B1Vitamin B1 | +350% |
| Contains more Vitamin B2Vitamin B2 | +614.3% |
| Contains more Vitamin B3Vitamin B3 | +66.7% |
| Contains more Vitamin B6Vitamin B6 | +114.3% |
| Contains more Vitamin KVitamin K | +1400% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.71 g
Fats:
0.21 g
Carbs:
7.45 g
Water:
90.55 g
Other:
1.08 g
Protein:
1.2 g
Fats:
0.3 g
Carbs:
17.99 g
Water:
79.53 g
Other:
0.98 g
| Contains more WaterWater | +13.9% |
| Contains more ProteinProtein | +69% |
| Contains more FatsFats | +42.9% |
| Contains more CarbsCarbs | +141.5% |
~equal in
Other
~0.98g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.077 g
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.112 g
Polyunsaturated fat:
Poly. Fat
0.047 g
| Contains more Poly. FatPolyunsaturated fat | +63.8% |
| Contains less Sat. FatSaturated fat | -10.7% |
| Contains more Mono. FatMonounsaturated fat | +67.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 0.067mg | 0.56mg | 21% |
| Vitamin K | 1.5µg | 22.5µg | 18% |
| Fiber | 0.5g | 4.9g | 18% |
| Folate | 0µg | 67µg | 17% |
| Vitamin C | 6.3mg | 17mg | 12% |
| Vitamin B5 | 0.6mg | 12% | |
| Copper | 0.029mg | 0.12mg | 10% |
| Vitamin E | 0.17mg | 1.49mg | 9% |
| Sodium | 186mg | 10mg | 8% |
| Phosphorus | 15mg | 71mg | 8% |
| Vitamin B1 | 0.02mg | 0.09mg | 6% |
| Zinc | 0.09mg | 0.59mg | 5% |
| Magnesium | 7mg | 29mg | 5% |
| Vitamin B6 | 0.042mg | 0.09mg | 4% |
| Iron | 0.29mg | 0.59mg | 4% |
| Carbs | 7.45g | 17.99g | 4% |
| Potassium | 275mg | 375mg | 3% |
| Calcium | 8mg | 36mg | 3% |
| Vitamin B2 | 0.007mg | 0.05mg | 3% |
| Vitamin B3 | 0.42mg | 0.7mg | 2% |
| Calories | 32kcal | 75kcal | 2% |
| Selenium | 1.5µg | 1.8µg | 1% |
| Vitamin A | 10µg | 0µg | 1% |
| Protein | 0.71g | 1.2g | 1% |
| Choline | 6.3mg | 1% | |
| Fats | 0.21g | 0.3g | 0% |
| Net carbs | 6.95g | 13.09g | N/A |
| Sugar | 4.03g | 4.8g | N/A |
| Saturated fat | 0.056g | 0.05g | 0% |
| Monounsaturated fat | 0.067g | 0.112g | 0% |
| Polyunsaturated fat | 0.077g | 0.047g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
5%
23%
Minerals Daily Need Coverage Score
10%
26%
Comparison summary
Which food is lower in Sugar?
Tomato soup is lower in Sugar (difference - 0.77g)
Which food is lower in glycemic index?
Tomato soup is lower in glycemic index (difference - 59)
Which food contains less Sodium?
Parsnip contains less Sodium (difference - 176mg)
Which food is lower in Saturated fat?
Parsnip is lower in Saturated fat (difference - 0.006g)
Which food is richer in minerals?
Parsnip is relatively richer in minerals
Which food is richer in vitamins?
Parsnip is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)