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Tomato vs. Artichoke — In-Depth Nutrition Comparison

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What are the main differences between tomatoes and artichoke?

  • Tomatoes are richer in vitamin A, while artichoke is higher in copper, fiber, folate, iron, magnesium, phosphorus, manganese, vitamin K, and choline.
  • Artichoke's daily need coverage for copper is 19% higher.
  • Artichoke has 64 times less vitamin A than tomatoes. Tomatoes have 833IU of vitamin A, while artichoke has 13IU.

We used Tomatoes, red, ripe, raw, year round average and Artichokes, (globe or french), raw types in this comparison.

Infographic

Tomato vs Artichoke infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 13% 33% 48% 77% 13% 39% 12% 33% 1.1%
Contains less SodiumSodium -94.7%
Contains more MagnesiumMagnesium +445.5%
Contains more CalciumCalcium +340%
Contains more PotassiumPotassium +56.1%
Contains more IronIron +374.1%
Contains more CopperCopper +291.5%
Contains more ZincZinc +188.2%
Contains more PhosphorusPhosphorus +275%
Contains more ManganeseManganese +124.6%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 0.33% 3.8% 0% 18% 15% 20% 20% 27% 0% 37% 51% 19%
Contains more Vitamin CVitamin C +17.1%
Contains more Vitamin AVitamin A +4100%
Contains more Vitamin EVitamin E +184.2%
Contains more Vitamin B1Vitamin B1 +94.6%
Contains more Vitamin B2Vitamin B2 +247.4%
Contains more Vitamin B3Vitamin B3 +76.1%
Contains more Vitamin B5Vitamin B5 +279.8%
Contains more Vitamin B6Vitamin B6 +45%
Contains more Vitamin KVitamin K +87.3%
Contains more FolateFolate +353.3%
Contains more CholineCholine +413.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomato Artichoke DV% diff.
Copper 0.059mg 0.231mg 19%
Fiber 1.2g 5.4g 17%
Folate 15µg 68µg 13%
Iron 0.27mg 1.28mg 13%
Magnesium 11mg 60mg 12%
Phosphorus 24mg 90mg 9%
Vitamin K 7.9µg 14.8µg 6%
Manganese 0.114mg 0.256mg 6%
Vitamin B5 0.089mg 0.338mg 5%
Choline 6.7mg 34.4mg 5%
Vitamin A 42µg 1µg 5%
Protein 0.88g 3.27g 5%
Sodium 5mg 94mg 4%
Vitamin B2 0.019mg 0.066mg 4%
Potassium 237mg 370mg 4%
Zinc 0.17mg 0.49mg 3%
Calcium 10mg 44mg 3%
Vitamin B3 0.594mg 1.046mg 3%
Vitamin B6 0.08mg 0.116mg 3%
Vitamin B1 0.037mg 0.072mg 3%
Fructose 1.37g 2%
Vitamin E 0.54mg 0.19mg 2%
Carbs 3.89g 10.51g 2%
Vitamin C 13.7mg 11.7mg 2%
Calories 18kcal 47kcal 1%
Fats 0.2g 0.15g 0%
Net carbs 2.69g 5.11g N/A
Sugar 2.63g 0.99g N/A
Selenium 0µg 0.2µg 0%
Saturated fat 0.028g 0.036g 0%
Monounsaturated fat 0.031g 0.005g 0%
Polyunsaturated fat 0.083g 0.064g 0%
Tryptophan 0.006mg 0%
Threonine 0.027mg 0%
Isoleucine 0.018mg 0%
Leucine 0.025mg 0%
Lysine 0.027mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.027mg 0%
Valine 0.018mg 0%
Histidine 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tomato
2
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
3% 11% 85%
Protein: 3.27 g
Fats: 0.15 g
Carbs: 10.51 g
Water: 84.94 g
Other: 1.13 g
Contains more FatsFats +33.3%
Contains more WaterWater +11.3%
Contains more ProteinProtein +271.6%
Contains more CarbsCarbs +170.2%
Contains more OtherOther +121.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tomato
3
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
34% 5% 61%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.064 g
Contains less Sat. FatSaturated fat -22.2%
Contains more Mono. FatMonounsaturated fat +520%
Contains more Poly. FatPolyunsaturated fat +29.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients
  2. Artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169205/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.