What are the main differences between tomatoes and artichoke? Tomatoes are richer in vitamin A, while artichoke is higher in copper, fiber, folate, iron, magnesium, phosphorus, manganese, vitamin K, and choline. Artichoke's daily need coverage for copper is 19% higher. Artichoke has 64 times less vitamin A than tomatoes. Tomatoes have 833 IU of vitamin A, while artichoke has 13 IU. We used Tomatoes, red, ripe, raw, year round average and Artichokes, (globe or french), raw types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
3%
21%
10%
20%
4.6%
10%
0.65%
15%
0%
9
100 g
300 g
1 artichoke, medium - 128g 1 artichoke, large - 162g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
43%
13%
33%
48%
77%
13%
39%
12%
33%
1.1%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
46%
0%
14%
11%
9.3%
4.4%
11%
5.3%
18%
0%
20%
11%
7
100 g
300 g
1 artichoke, medium - 128g 1 artichoke, large - 162g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
39%
0%
0.33%
3.8%
18%
15%
20%
20%
27%
0%
37%
51%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
0.059mg
0.231mg
19%
Fiber
1.2g
5.4g
17%
Iron
0.27mg
1.28mg
13%
Folate
15µg
68µg
13%
Magnesium
11mg
60mg
12%
Phosphorus
24mg
90mg
9%
Manganese
0.114mg
0.256mg
6%
Vitamin K
7.9µg
14.8µg
6%
Protein
0.88g
3.27g
5%
Vitamin A
42µg
1µg
5%
Vitamin B5
0.089mg
0.338mg
5%
Choline
6.7mg
34.4mg
5%
Potassium
237mg
370mg
4%
Sodium
5mg
94mg
4%
Vitamin B2
0.019mg
0.066mg
4%
Calcium
10mg
44mg
3%
Zinc
0.17mg
0.49mg
3%
Vitamin B1
0.037mg
0.072mg
3%
Vitamin B3
0.594mg
1.046mg
3%
Vitamin B6
0.08mg
0.116mg
3%
Vitamin C
13.7mg
11.7mg
2%
Carbs
3.89g
10.51g
2%
Vitamin E
0.54mg
0.19mg
2%
Fructose
1.37g
2%
Calories
18kcal
47kcal
1%
Protein per 100 calories
4.9g
7g
N/A
Calories per 10 g protein
205kcal
144kcal
N/A
Weight per 100 calories
556g
213g
N/A
Fats
0.2g
0.15g
0%
Net carbs
2.69g
5.11g
N/A
Sugar
2.63g
0.99g
N/A
Selenium
0µg
0.2µg
0%
Saturated fat
0.028g
0.036g
0%
Monounsaturated fat
0.031g
0.005g
0%
Polyunsaturated fat
0.083g
0.064g
0%
Tryptophan
0.006mg
0%
Threonine
0.027mg
0%
Isoleucine
0.018mg
0%
Leucine
0.025mg
0%
Lysine
0.027mg
0%
Methionine
0.006mg
0%
Phenylalanine
0.027mg
0%
Valine
0.018mg
0%
Histidine
0.014mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
4%
95%
Protein:
0.88 g
Fats:
0.2 g
Carbs:
3.89 g
Water:
94.52 g
Other:
0.51 g
3
3%
11%
85%
Protein:
3.27 g
Fats:
0.15 g
Carbs:
10.51 g
Water:
84.94 g
Other:
1.13 g
Contains
more
Fats Fats
+33.3%
Contains
more
Water Water
+11.3%
Contains
more
Protein Protein
+271.6%
Contains
more
Carbs Carbs
+170.2%
Contains
more
Other Other
+121.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
3
20%
22%
58%
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.083 g
0
34%
5%
61%
Saturated fat:
Sat. Fat
0.036 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.064 g
Contains
less
Sat. Fat Saturated fat
-22.2%
Contains
more
Mono. Fat Monounsaturated fat
+520%
Contains
more
Poly. Fat Polyunsaturated fat
+29.7%