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Tomato vs. Focaccia — In-Depth Nutrition Comparison

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Important differences between tomatoes and focaccia

  • Tomatoes have more vitamin A and vitamin C; however, focaccia has more iron, vitamin B1, folate, selenium, vitamin B2, vitamin B3, and phosphorus.
  • Focaccia's daily need coverage for iron is 36% more.
  • Tomatoes are lower in sodium.
  • Focaccia has a higher glycemic index than tomatoes.

The food varieties used in the comparison are Tomatoes, red, ripe, raw, year round average and Focaccia, Italian flatbread, plain.

Infographic

Tomato vs Focaccia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more PotassiumPotassium +107.9%
Contains less SodiumSodium -99.1%
Contains more MagnesiumMagnesium +81.8%
Contains more CalciumCalcium +250%
Contains more IronIron +1070.4%
Contains more CopperCopper +54.2%
Contains more ZincZinc +682.4%
Contains more PhosphorusPhosphorus +433.3%
Contains more ManganeseManganese +219.3%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +38.6%
Contains more CholineCholine +131%
Contains more Vitamin EVitamin E +163%
Contains more Vitamin B1Vitamin B1 +1170.3%
Contains more Vitamin B2Vitamin B2 +1484.2%
Contains more Vitamin B3Vitamin B3 +517.8%
Contains more Vitamin B5Vitamin B5 +624.7%
Contains more Vitamin B6Vitamin B6 +41.3%
Contains more FolateFolate +820%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomato Focaccia DV% diff.
Vitamin B1 0.037mg 0.47mg 36%
Iron 0.27mg 3.16mg 36%
Folate 15µg 138µg 31%
Selenium 0µg 15.9µg 29%
Sodium 5mg 561mg 24%
Vitamin B2 0.019mg 0.301mg 22%
Vitamin B3 0.594mg 3.67mg 19%
Protein 0.88g 8.77g 16%
Phosphorus 24mg 128mg 15%
Vitamin C 13.7mg 0mg 15%
Monounsaturated fat 0.031g 5.67g 14%
Calories 18kcal 249kcal 12%
Fats 0.2g 7.89g 12%
Zinc 0.17mg 1.33mg 11%
Manganese 0.114mg 0.364mg 11%
Carbs 3.89g 35.82g 11%
Vitamin B5 0.089mg 0.645mg 11%
Polyunsaturated fat 0.083g 0.994g 6%
Vitamin E 0.54mg 1.42mg 6%
Vitamin A 42µg 0µg 5%
Copper 0.059mg 0.091mg 4%
Potassium 237mg 114mg 4%
Saturated fat 0.028g 0.877g 4%
Calcium 10mg 35mg 3%
Vitamin B6 0.08mg 0.113mg 3%
Fructose 1.37g 2%
Vitamin K 7.9µg 5.7µg 2%
Magnesium 11mg 20mg 2%
Fiber 1.2g 1.8g 2%
Choline 6.7mg 2.9mg 1%
Net carbs 2.69g 34.02g N/A
Sugar 2.63g 1.75g N/A
Tryptophan 0.006mg 0%
Threonine 0.027mg 0%
Isoleucine 0.018mg 0%
Leucine 0.025mg 0%
Lysine 0.027mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.027mg 0%
Valine 0.018mg 0%
Histidine 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tomato
1
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more WaterWater +105.9%
Contains more ProteinProtein +896.6%
Contains more FatsFats +3845%
Contains more CarbsCarbs +820.8%
Contains more OtherOther +215.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tomato
1
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains less Sat. FatSaturated fat -96.8%
Contains more Mono. FatMonounsaturated fat +18190.3%
Contains more Poly. FatPolyunsaturated fat +1097.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.