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Tomato vs. Lentil soup — In-Depth Nutrition Comparison

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What are the main differences between tomatoes and lentil soup?

  • Tomatoes are richer in vitamin A and vitamin C, while lentil soup is higher in iron and phosphorus.
  • Lentil soup's daily need coverage for sodium is 23% higher.
  • Lentil soup has 8 times less vitamin C than tomatoes. Tomatoes have 13.7mg of vitamin C, while lentil soup has 1.7mg.
  • Tomatoes are lower in sodium.
  • Lentil soup has a higher glycemic index (44) than tomatoes (23).

We used Tomatoes, red, ripe, raw, year round average and Soup, lentil with ham, canned, ready-to-serve types in this comparison.

Infographic

Tomato vs Lentil soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains more MagnesiumMagnesium +22.2%
Contains more PotassiumPotassium +64.6%
Contains less SodiumSodium -99.1%
Contains more CalciumCalcium +70%
Contains more IronIron +296.3%
Contains more CopperCopper +18.6%
Contains more ZincZinc +76.5%
Contains more PhosphorusPhosphorus +208.3%
Contains more SeleniumSelenium +∞%
~equal in Manganese ~0.12mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin CVitamin C +705.9%
Contains more Vitamin AVitamin A +500%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +89.2%
Contains more Vitamin B2Vitamin B2 +136.8%
Contains more Vitamin B5Vitamin B5 +57.3%
Contains more Vitamin B6Vitamin B6 +12.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +33.3%
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~0.545mg

All nutrients comparison - raw data values

Nutrient Tomato Lentil soup DV% diff.
Sodium 5mg 532mg 23%
Vitamin C 13.7mg 1.7mg 13%
Iron 0.27mg 1.07mg 10%
Phosphorus 24mg 74mg 7%
Vitamin K 7.9µg 7%
Protein 0.88g 3.74g 6%
Vitamin B12 0µg 0.12µg 5%
Fiber 1.2g 5%
Vitamin E 0.54mg 4%
Vitamin A 42µg 7µg 4%
Vitamin B1 0.037mg 0.07mg 3%
Potassium 237mg 144mg 3%
Saturated fat 0.028g 0.45g 2%
Vitamin B2 0.019mg 0.045mg 2%
Calories 18kcal 56kcal 2%
Fructose 1.37g 2%
Vitamin B5 0.089mg 0.14mg 1%
Monounsaturated fat 0.031g 0.52g 1%
Fats 0.2g 1.12g 1%
Copper 0.059mg 0.07mg 1%
Folate 15µg 20µg 1%
Carbs 3.89g 8.16g 1%
Vitamin B6 0.08mg 0.09mg 1%
Zinc 0.17mg 0.3mg 1%
Choline 6.7mg 1%
Cholesterol 0mg 3mg 1%
Selenium 0µg 0.3µg 1%
Calcium 10mg 17mg 1%
Net carbs 2.69g 8.16g N/A
Magnesium 11mg 9mg 0%
Sugar 2.63g N/A
Manganese 0.114mg 0.12mg 0%
Vitamin B3 0.594mg 0.545mg 0%
Polyunsaturated fat 0.083g 0.13g 0%
Tryptophan 0.006mg 0%
Threonine 0.027mg 0%
Isoleucine 0.018mg 0%
Leucine 0.025mg 0%
Lysine 0.027mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.027mg 0%
Valine 0.018mg 0%
Histidine 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tomato
1
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more ProteinProtein +325%
Contains more FatsFats +460%
Contains more CarbsCarbs +109.8%
Contains more OtherOther +141.2%
~equal in Water ~85.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tomato
1
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains less Sat. FatSaturated fat -93.8%
Contains more Mono. FatMonounsaturated fat +1577.4%
Contains more Poly. FatPolyunsaturated fat +56.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.