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Tomato vs. Marinara sauce — In-Depth Nutrition Comparison

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A recap on differences between tomatoes and marinara sauce

  • Tomatoes are higher in vitamin C, yet marinara sauce is higher in vitamin B3, vitamin E, vitamin B6, and iron.
  • Marinara sauce covers your daily vitamin B3 needs 21% more than tomatoes.
  • Tomatoes contain 7 times more vitamin C than marinara sauce. While tomatoes contain 13.7mg of vitamin C, marinara sauce contains only 2mg.
  • The amount of sugar in tomatoes is lower.

Food varieties used in this article are Tomatoes, red, ripe, raw, year round average and Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium.

Infographic

Tomato vs Marinara sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 8.1% 28% 29% 27% 5.5% 15% 3.9% 18% 6%
Contains less SodiumSodium -83.3%
Contains more MagnesiumMagnesium +63.6%
Contains more CalciumCalcium +170%
Contains more PotassiumPotassium +34.6%
Contains more IronIron +188.9%
Contains more CopperCopper +37.3%
Contains more ZincZinc +17.6%
Contains more PhosphorusPhosphorus +41.7%
Contains more ManganeseManganese +20.2%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 11% 48% 0% 6% 14% 73% 0% 40% 0% 35% 9.8% 7.5%
Contains more Vitamin CVitamin C +585%
Contains more Vitamin AVitamin A +27.3%
Contains more Vitamin B1Vitamin B1 +54.2%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +15.4%
Contains more Vitamin EVitamin E +344.4%
Contains more Vitamin B2Vitamin B2 +221.1%
Contains more Vitamin B3Vitamin B3 +559.4%
Contains more Vitamin B6Vitamin B6 +116.3%
Contains more Vitamin KVitamin K +75.9%
Contains more CholineCholine +104.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomato Marinara sauce DV% diff.
Vitamin B3 0.594mg 3.917mg 21%
Vitamin C 13.7mg 2mg 13%
Vitamin E 0.54mg 2.4mg 12%
Vitamin B6 0.08mg 0.173mg 7%
Iron 0.27mg 0.78mg 6%
Vitamin K 7.9µg 13.9µg 5%
Polyunsaturated fat 0.083g 0.508g 3%
Vitamin B2 0.019mg 0.061mg 3%
Calories 18kcal 51kcal 2%
Copper 0.059mg 0.081mg 2%
Vitamin B5 0.089mg 2%
Selenium 0µg 1.1µg 2%
Fructose 1.37g 2%
Fiber 1.2g 1.8g 2%
Magnesium 11mg 18mg 2%
Fats 0.2g 1.48g 2%
Potassium 237mg 319mg 2%
Calcium 10mg 27mg 2%
Monounsaturated fat 0.031g 0.377g 1%
Saturated fat 0.028g 0.17g 1%
Choline 6.7mg 13.7mg 1%
Carbs 3.89g 8.06g 1%
Cholesterol 0mg 2mg 1%
Folate 15µg 13µg 1%
Protein 0.88g 1.41g 1%
Sodium 5mg 30mg 1%
Manganese 0.114mg 0.137mg 1%
Phosphorus 24mg 34mg 1%
Vitamin B1 0.037mg 0.024mg 1%
Vitamin A 42µg 33µg 1%
Net carbs 2.69g 6.26g N/A
Sugar 2.63g 5.5g N/A
Zinc 0.17mg 0.2mg 0%
Tryptophan 0.006mg 0%
Threonine 0.027mg 0%
Isoleucine 0.018mg 0%
Leucine 0.025mg 0%
Lysine 0.027mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.027mg 0%
Valine 0.018mg 0%
Histidine 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tomato
1
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
8% 87%
Protein: 1.41 g
Fats: 1.48 g
Carbs: 8.06 g
Water: 87.39 g
Other: 1.66 g
Contains more ProteinProtein +60.2%
Contains more FatsFats +640%
Contains more CarbsCarbs +107.2%
Contains more OtherOther +225.5%
~equal in Water ~87.39g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tomato
1
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
16% 36% 48%
Saturated fat: Sat. Fat 0.17 g
Monounsaturated fat: Mono. Fat 0.377 g
Polyunsaturated fat: Poly. Fat 0.508 g
Contains less Sat. FatSaturated fat -83.5%
Contains more Mono. FatMonounsaturated fat +1116.1%
Contains more Poly. FatPolyunsaturated fat +512%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients
  2. Marinara sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171597/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.