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Tomato vs. Prunes — In-Depth Nutrition Comparison

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Significant differences between tomatoes and prunes

  • Tomatoes have more vitamin C; however, prunes are richer in vitamin K, copper, fiber, potassium, vitamin B2, vitamin B6, iron, vitamin B3, and manganese.
  • Prunes cover your daily vitamin K needs 43% more than tomatoes.
  • Prunes have 23 times less vitamin C than tomatoes. Tomatoes have 13.7mg of vitamin C, while prunes have 0.6mg.

Specific food types used in this comparison are Tomatoes, red, ripe, raw, year round average and Plums, dried (prunes), uncooked.

Infographic

Tomato vs Prunes infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Prunes
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Contains more MagnesiumMagnesium +272.7%
Contains more CalciumCalcium +330%
Contains more PotassiumPotassium +208.9%
Contains more IronIron +244.4%
Contains more CopperCopper +376.3%
Contains more ZincZinc +158.8%
Contains more PhosphorusPhosphorus +187.5%
Contains less SodiumSodium -60%
Contains more ManganeseManganese +162.3%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Prunes
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Contains more Vitamin CVitamin C +2183.3%
Contains more Vitamin EVitamin E +25.6%
Contains more FolateFolate +275%
Contains more Vitamin B1Vitamin B1 +37.8%
Contains more Vitamin B2Vitamin B2 +878.9%
Contains more Vitamin B3Vitamin B3 +216.8%
Contains more Vitamin B5Vitamin B5 +374.2%
Contains more Vitamin B6Vitamin B6 +156.3%
Contains more Vitamin KVitamin K +653.2%
Contains more CholineCholine +50.7%
~equal in Vitamin A ~39µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomato Prunes DV% diff.
Vitamin K 7.9µg 59.5µg 43%
Copper 0.059mg 0.281mg 25%
Fiber 1.2g 7.1g 24%
Carbs 3.89g 63.88g 20%
Potassium 237mg 732mg 15%
Vitamin C 13.7mg 0.6mg 15%
Fructose 1.37g 12.45g 14%
Vitamin B2 0.019mg 0.186mg 13%
Calories 18kcal 240kcal 11%
Vitamin B6 0.08mg 0.205mg 10%
Manganese 0.114mg 0.299mg 8%
Vitamin B3 0.594mg 1.882mg 8%
Iron 0.27mg 0.93mg 8%
Magnesium 11mg 41mg 7%
Vitamin B5 0.089mg 0.422mg 7%
Phosphorus 24mg 69mg 6%
Folate 15µg 4µg 3%
Protein 0.88g 2.18g 3%
Calcium 10mg 43mg 3%
Starch 0g 5.11g 2%
Zinc 0.17mg 0.44mg 2%
Selenium 0µg 0.3µg 1%
Choline 6.7mg 10.1mg 1%
Vitamin B1 0.037mg 0.051mg 1%
Vitamin E 0.54mg 0.43mg 1%
Fats 0.2g 0.38g 0%
Net carbs 2.69g 56.78g N/A
Sugar 2.63g 38.13g N/A
Sodium 5mg 2mg 0%
Vitamin A 42µg 39µg 0%
Saturated fat 0.028g 0.088g 0%
Monounsaturated fat 0.031g 0.053g 0%
Polyunsaturated fat 0.083g 0.062g 0%
Tryptophan 0.006mg 0.025mg 0%
Threonine 0.027mg 0.049mg 0%
Isoleucine 0.018mg 0.041mg 0%
Leucine 0.025mg 0.066mg 0%
Lysine 0.027mg 0.05mg 0%
Methionine 0.006mg 0.016mg 0%
Phenylalanine 0.027mg 0.052mg 0%
Valine 0.018mg 0.056mg 0%
Histidine 0.014mg 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tomato
1
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
Prunes
4
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
Contains more WaterWater +205.7%
Contains more ProteinProtein +147.7%
Contains more FatsFats +90%
Contains more CarbsCarbs +1542.2%
Contains more OtherOther +417.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tomato
2
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains less Sat. FatSaturated fat -68.2%
Contains more Poly. FatPolyunsaturated fat +33.9%
Contains more Mono. FatMonounsaturated fat +71%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Tomato
0
48% 52%
Starch: 0 g
Sucrose: 0 g
Glucose: 1.25 g
Fructose: 1.37 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Prunes
5
12% 59% 29%
Starch: 5.11 g
Sucrose: 0.15 g
Glucose: 25.46 g
Fructose: 12.45 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +1936.8%
Contains more FructoseFructose +808.8%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients
  2. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.