Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Tomato vs. Spaghetti sauce — In-Depth Nutrition Comparison

Compare

Important differences between tomatoes and spaghetti sauce

  • Tomatoes have more vitamin C and vitamin A; however, spaghetti sauce has more iron and vitamin B2.
  • Spaghetti sauce's daily need coverage for sodium is 25% more.
  • Tomatoes have 4 times more vitamin C than spaghetti sauce. Tomatoes have 13.7mg of vitamin C, while spaghetti sauce has 3.9mg.
  • Tomatoes are lower in sugar.

The food varieties used in the comparison are Tomatoes, red, ripe, raw, year round average and USDA Commodity, spaghetti sauce, meatless, canned.

Infographic

Tomato vs Spaghetti sauce infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 6% 26% 34% 0% 5.7% 11% 77% 0% 0%
Contains more CopperCopper +∞%
Contains less SodiumSodium -99.2%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +18.2%
Contains more CalciumCalcium +100%
Contains more PotassiumPotassium +23.2%
Contains more IronIron +233.3%
Contains more ZincZinc +23.5%
~equal in Phosphorus ~25mg
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 13% 5.7% 0% 0% 7.5% 28% 14% 0% 14% 0% 0% 0%
Contains more Vitamin CVitamin C +251.3%
Contains more Vitamin AVitamin A +147.1%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +23.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +33.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin B2Vitamin B2 +531.6%
Contains more Vitamin B3Vitamin B3 +22.9%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomato Spaghetti sauce DV% diff.
Sodium 5mg 590mg 25%
Vitamin C 13.7mg 3.9mg 11%
Iron 0.27mg 0.9mg 8%
Vitamin B2 0.019mg 0.12mg 8%
Copper 0.059mg 7%
Vitamin K 7.9µg 7%
Fiber 1.2g 5%
Manganese 0.114mg 5%
Vitamin E 0.54mg 4%
Folate 15µg 4%
Vitamin A 42µg 17µg 3%
Polyunsaturated fat 0.083g 0.51g 3%
Calories 18kcal 48kcal 2%
Carbs 3.89g 8.7g 2%
Potassium 237mg 292mg 2%
Vitamin B5 0.089mg 2%
Vitamin B6 0.08mg 0.06mg 2%
Protein 0.88g 1.2g 1%
Fats 0.2g 0.9g 1%
Calcium 10mg 20mg 1%
Vitamin B1 0.037mg 0.03mg 1%
Vitamin B3 0.594mg 0.73mg 1%
Choline 6.7mg 1%
Saturated fat 0.028g 0.162g 1%
Fructose 1.37g 1.8g 1%
Net carbs 2.69g 8.7g N/A
Magnesium 11mg 13mg 0%
Sugar 2.63g 4.7g N/A
Zinc 0.17mg 0.21mg 0%
Phosphorus 24mg 25mg 0%
Monounsaturated fat 0.031g 0.21g 0%
Tryptophan 0.006mg 0%
Threonine 0.027mg 0%
Isoleucine 0.018mg 0%
Leucine 0.025mg 0%
Lysine 0.027mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.027mg 0%
Valine 0.018mg 0%
Histidine 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tomato
1
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
9% 87% 2%
Protein: 1.2 g
Fats: 0.9 g
Carbs: 8.7 g
Water: 87.1 g
Other: 2.1 g
Contains more ProteinProtein +36.4%
Contains more FatsFats +350%
Contains more CarbsCarbs +123.7%
Contains more OtherOther +311.8%
~equal in Water ~87.1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tomato
1
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
18% 24% 58%
Saturated fat: Sat. Fat 0.162 g
Monounsaturated fat: Mono. Fat 0.21 g
Polyunsaturated fat: Poly. Fat 0.51 g
Contains less Sat. FatSaturated fat -82.7%
Contains more Mono. FatMonounsaturated fat +577.4%
Contains more Poly. FatPolyunsaturated fat +514.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Tomato
0
48% 52%
Starch: 0 g
Sucrose: 0 g
Glucose: 1.25 g
Fructose: 1.37 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
19% 43% 38%
Starch: 0 g
Sucrose: 0.9 g
Glucose: 2 g
Fructose: 1.8 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +60%
Contains more FructoseFructose +31.4%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.