Tortilla vs. Daikon — In-Depth Nutrition Comparison
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Summary of differences between tortilla and daikon
- Tortilla has more iron, vitamin B1, selenium, vitamin B3, phosphorus, folate, manganese, and vitamin B2, while daikon has more vitamin C.
- Tortilla covers your daily need for iron, 43% more than daikon.
- Tortilla contains 24 times more selenium than daikon. While tortilla contains 16.6µg of selenium, daikon contains only 0.7µg.
- The amount of sodium in daikon is lower.
- Daikon has a lower glycemic index. The glycemic index of daikon is 32, while the glycemic index of tortilla is 52.
These are the specific foods used in this comparison Tortilla, includes plain, and from mutton sandwich (Navajo) and Radishes, oriental, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +18.8% |
| Contains more CalciumCalcium | +159.3% |
| Contains more IronIron | +852.5% |
| Contains more ZincZinc | +113.3% |
| Contains more PhosphorusPhosphorus | +534.8% |
| Contains more ManganeseManganese | +605.3% |
| Contains more SeleniumSelenium | +2271.4% |
| Contains more PotassiumPotassium | +116.2% |
| Contains more CopperCopper | +12.7% |
| Contains less SodiumSodium | -95.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1750% |
| Contains more Vitamin B2Vitamin B2 | +470% |
| Contains more Vitamin B3Vitamin B3 | +1962.5% |
| Contains more Vitamin B5Vitamin B5 | +23.2% |
| Contains more Vitamin B6Vitamin B6 | +30.4% |
| Contains more Vitamin KVitamin K | +33.3% |
| Contains more FolateFolate | +250% |
| Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 3.81mg | 0.4mg | 43% |
| Vitamin B1 | 0.37mg | 0.02mg | 29% |
| Selenium | 16.6µg | 0.7µg | 29% |
| Vitamin B3 | 4.125mg | 0.2mg | 25% |
| Vitamin C | 0mg | 22mg | 24% |
| Sodium | 482mg | 21mg | 20% |
| Starch | 43.02g | 18% | |
| Folate | 98µg | 28µg | 18% |
| Phosphorus | 146mg | 23mg | 18% |
| Carbs | 49.94g | 4.1g | 15% |
| Protein | 7.28g | 0.6g | 13% |
| Calories | 237kcal | 18kcal | 11% |
| Manganese | 0.268mg | 0.038mg | 10% |
| Vitamin B2 | 0.114mg | 0.02mg | 7% |
| Potassium | 105mg | 227mg | 4% |
| Calcium | 70mg | 27mg | 4% |
| Fiber | 2.4g | 1.6g | 3% |
| Polyunsaturated fat | 0.391g | 0.045g | 2% |
| Zinc | 0.32mg | 0.15mg | 2% |
| Copper | 0.102mg | 0.115mg | 1% |
| Vitamin B6 | 0.06mg | 0.046mg | 1% |
| Saturated fat | 0.296g | 0.03g | 1% |
| Choline | 7.3mg | 1% | |
| Fats | 0.95g | 0.1g | 1% |
| Vitamin B5 | 0.17mg | 0.138mg | 1% |
| Magnesium | 19mg | 16mg | 1% |
| Vitamin E | 0.19mg | 0mg | 1% |
| Net carbs | 47.54g | 2.5g | N/A |
| Sugar | 2.75g | 2.5g | N/A |
| Vitamin K | 0.4µg | 0.3µg | 0% |
| Monounsaturated fat | 0.185g | 0.017g | 0% |
| Tryptophan | 0.06mg | 0.003mg | 0% |
| Threonine | 0.182mg | 0.025mg | 0% |
| Isoleucine | 0.286mg | 0.026mg | 0% |
| Leucine | 0.53mg | 0.031mg | 0% |
| Lysine | 0.157mg | 0.03mg | 0% |
| Methionine | 0.122mg | 0.006mg | 0% |
| Phenylalanine | 0.375mg | 0.02mg | 0% |
| Valine | 0.326mg | 0.028mg | 0% |
| Histidine | 0.165mg | 0.011mg | 0% |
| Omega-3 - ALA | 0.019g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +1113.3% |
| Contains more FatsFats | +850% |
| Contains more CarbsCarbs | +1118% |
| Contains more OtherOther | +222.4% |
| Contains more WaterWater | +136.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +988.2% |
| Contains more Poly. FatPolyunsaturated fat | +768.9% |
| Contains less Sat. FatSaturated fat | -89.9% |