Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Tortilla vs. Refried beans — In-Depth Nutrition Comparison

Compare

What are the main differences between tortilla and refried beans?

  • Tortilla is richer in iron, vitamin B1, vitamin B3, folate, selenium, and phosphorus, yet refried beans are richer in vitamin C, potassium, and fiber.
  • Tortilla's daily need coverage for iron is 30% higher.
  • Tortilla has 11 times more vitamin B3 than refried beans. Tortilla has 4.125mg of vitamin B3, while refried beans have 0.367mg.
  • Refried beans contain less sodium.
  • Refried beans have a lower glycemic index than tortilla.

We used Tortilla, includes plain, and from mutton sandwich (Navajo) and Refried beans, canned, traditional style (includes USDA commodity) types in this comparison.

Infographic

Tortilla vs Refried beans infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 21% 9.3% 143% 34% 8.7% 63% 63% 35% 91%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more CalciumCalcium +141.4%
Contains more IronIron +164.6%
Contains more PhosphorusPhosphorus +58.7%
Contains more SeleniumSelenium +186.2%
Contains more MagnesiumMagnesium +84.2%
Contains more PotassiumPotassium +203.8%
Contains more CopperCopper +26.5%
Contains more ZincZinc +81.3%
Contains less SodiumSodium -23.2%
~equal in Manganese ~0.289mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.8% 0% 93% 26% 77% 10% 14% 0% 1% 74% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin EVitamin E +111.1%
Contains more Vitamin B1Vitamin B1 +386.8%
Contains more Vitamin B2Vitamin B2 +44.3%
Contains more Vitamin B3Vitamin B3 +1024%
Contains more FolateFolate +790.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +11.2%
Contains more Vitamin B6Vitamin B6 +71.7%
Contains more Vitamin KVitamin K +425%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tortilla Refried beans DV% diff.
Iron 3.81mg 1.44mg 30%
Vitamin B1 0.37mg 0.076mg 25%
Vitamin B3 4.125mg 0.367mg 23%
Histidine 0.165mg 153mg 22%
Folate 98µg 11µg 22%
Selenium 16.6µg 5.8µg 20%
Starch 43.02g 7.43g 15%
Carbs 49.94g 13.55g 12%
Phosphorus 146mg 92mg 8%
Calories 237kcal 90kcal 7%
Vitamin C 0mg 6mg 7%
Potassium 105mg 319mg 6%
Sodium 482mg 370mg 5%
Protein 7.28g 4.98g 5%
Fiber 2.4g 3.7g 5%
Calcium 70mg 29mg 4%
Magnesium 19mg 35mg 4%
Choline 21.2mg 4%
Vitamin B2 0.114mg 0.079mg 3%
Copper 0.102mg 0.129mg 3%
Vitamin B6 0.06mg 0.103mg 3%
Zinc 0.32mg 0.58mg 2%
Saturated fat 0.296g 0.631g 2%
Fats 0.95g 2.01g 2%
Monounsaturated fat 0.185g 0.601g 1%
Polyunsaturated fat 0.391g 0.543g 1%
Vitamin K 0.4µg 2.1µg 1%
Manganese 0.268mg 0.289mg 1%
Vitamin E 0.19mg 0.09mg 1%
Net carbs 47.54g 9.85g N/A
Sugar 2.75g 0.54g N/A
Vitamin B5 0.17mg 0.189mg 0%
Trans fat 0.016g N/A
Tryptophan 0.06mg 0.065mg 0%
Threonine 0.182mg 0.231mg 0%
Isoleucine 0.286mg 0.242mg 0%
Leucine 0.53mg 0.438mg 0%
Lysine 0.157mg 0.377mg 0%
Methionine 0.122mg 0.083mg 0%
Phenylalanine 0.375mg 0.297mg 0%
Valine 0.326mg 0.287mg 0%
Omega-3 - ALA 0.019g 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0g 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 50% 40% 2%
Protein: 7.28 g
Fats: 0.95 g
Carbs: 49.94 g
Water: 39.96 g
Other: 1.87 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more ProteinProtein +46.2%
Contains more CarbsCarbs +268.6%
Contains more FatsFats +111.6%
Contains more WaterWater +94.6%
~equal in Other ~1.71g

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 21% 45%
Saturated fat: Sat. Fat 0.296 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.391 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains less Sat. FatSaturated fat -53.1%
Contains more Mono. FatMonounsaturated fat +224.9%
Contains more Poly. FatPolyunsaturated fat +38.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
94% 5%
Starch: 43.02 g
Sucrose: 0.22 g
Glucose: 0.15 g
Fructose: 0 g
Lactose: 0 g
Maltose: 2.37 g
Galactose: 0 g
93% 7%
Starch: 7.43 g
Sucrose: 0.54 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +479%
Contains more GlucoseGlucose +∞%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +145.5%
~equal in Fructose ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tortilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168041/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.