Tostada shells vs. Cheesecake — In-Depth Nutrition Comparison
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How are tostada shells and cheesecake different?
- Tostada shells have more vitamin B1, vitamin B6, fiber, phosphorus, magnesium, copper, iron, and manganese than cheesecake.
- Daily need coverage for vitamin B1 for tostada shells is 27% higher.
- Tostada shells contain 15 times more fiber than cheesecake. While tostada shells contain 5.8g of fiber, cheesecake contains only 0.4g.
- Cheesecake has less sodium.
Tostada shells, corn and Cheesecake commercially prepared are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +590.9% |
Contains more CalciumCalcium | +49% |
Contains more PotassiumPotassium | +163.3% |
Contains more IronIron | +142.9% |
Contains more CopperCopper | +640% |
Contains more ZincZinc | +141.2% |
Contains more PhosphorusPhosphorus | +118.3% |
Contains more ManganeseManganese | +159.3% |
Contains less SodiumSodium | -33.3% |
Contains more SeleniumSelenium | +136.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +1160.7% |
Contains more Vitamin B3Vitamin B3 | +696.4% |
Contains more Vitamin B6Vitamin B6 | +598.1% |
Contains more Vitamin B2Vitamin B2 | +105.3% |
Contains more Vitamin B5Vitamin B5 | +199% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 8.285g | 1.602g | 45% |
Vitamin B1 | 0.353mg | 0.028mg | 27% |
Vitamin B6 | 0.363mg | 0.052mg | 24% |
Starch | 55.4g | 23% | |
Fiber | 5.8g | 0.4g | 22% |
Cholesterol | 55mg | 18% | |
Vitamin A | 159µg | 18% | |
Phosphorus | 203mg | 93mg | 16% |
Magnesium | 76mg | 11mg | 15% |
Copper | 0.148mg | 0.02mg | 14% |
Saturated fat | 7.011g | 9.921g | 13% |
Carbs | 64.43g | 25.5g | 13% |
Iron | 1.53mg | 0.63mg | 11% |
Manganese | 0.363mg | 0.14mg | 10% |
Sodium | 657mg | 438mg | 10% |
Vitamin B2 | 0.094mg | 0.193mg | 8% |
Vitamin B3 | 1.553mg | 0.195mg | 8% |
Choline | 45.9mg | 8% | |
Vitamin B5 | 0.191mg | 0.571mg | 8% |
Calories | 474kcal | 321kcal | 8% |
Zinc | 1.23mg | 0.51mg | 7% |
Vitamin B12 | 0.17µg | 7% | |
Selenium | 2.2µg | 5.2µg | 5% |
Folate | 18µg | 5% | |
Vitamin E | 0.56mg | 4% | |
Potassium | 237mg | 90mg | 4% |
Vitamin K | 4.4µg | 4% | |
Monounsaturated fat | 7.217g | 8.634g | 4% |
Vitamin D | 0.5µg | 3% | |
Calcium | 76mg | 51mg | 3% |
Vitamin D | 18IU | 2% | |
Protein | 6.15g | 5.5g | 1% |
Fats | 23.38g | 22.5g | 1% |
Vitamin C | 0.4mg | 0% | |
Net carbs | 58.63g | 25.1g | N/A |
Sugar | 21.8g | N/A | |
Trans fat | 0.163g | N/A | |
Tryptophan | 0.064mg | 0% | |
Threonine | 0.222mg | 0% | |
Isoleucine | 0.281mg | 0% | |
Leucine | 0.464mg | 0% | |
Lysine | 0.372mg | 0% | |
Methionine | 0.136mg | 0% | |
Phenylalanine | 0.258mg | 0% | |
Valine | 0.314mg | 0% | |
Histidine | 0.133mg | 0% | |
Omega-3 - DHA | 0.005g | N/A | |
Omega-3 - ALA | 0.124g | N/A | |
Omega-6 - Eicosadienoic acid | 0.005g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.15 g
Fats:
23.38 g
Carbs:
64.43 g
Water:
3.32 g
Other:
2.72 g
Protein:
5.5 g
Fats:
22.5 g
Carbs:
25.5 g
Water:
45.6 g
Other:
0.9 g
Contains more ProteinProtein | +11.8% |
Contains more CarbsCarbs | +152.7% |
Contains more OtherOther | +202.2% |
Contains more WaterWater | +1273.5% |
~equal in
Fats
~22.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.011 g
Monounsaturated fat:
Mono. Fat
7.217 g
Polyunsaturated fat:
Poly. Fat
8.285 g
Saturated fat:
Sat. Fat
9.921 g
Monounsaturated fat:
Mono. Fat
8.634 g
Polyunsaturated fat:
Poly. Fat
1.602 g
Contains less Sat. FatSaturated fat | -29.3% |
Contains more Poly. FatPolyunsaturated fat | +417.2% |
Contains more Mono. FatMonounsaturated fat | +19.6% |