Turkey bacon vs. Goat — In-Depth Nutrition Comparison
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Summary of differences between turkey bacon and goat
- Turkey bacon has more vitamin B6, selenium, and calcium; however, goat is higher in iron, vitamin B2, copper, and zinc.
- Turkey bacon covers your daily need for sodium, 43% more than goat.
- Goat has less sodium.
These are the specific foods used in this comparison Turkey bacon, unprepared and Game meat, goat, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +370.6% |
| Contains more SeleniumSelenium | +33.9% |
| Contains more PotassiumPotassium | +16% |
| Contains more IronIron | +166.4% |
| Contains more CopperCopper | +345.6% |
| Contains more ZincZinc | +107.5% |
| Contains less SodiumSodium | -92% |
| Contains more ManganeseManganese | +121.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +100% |
| Contains more Vitamin EVitamin E | +209.1% |
| Contains more Vitamin B1Vitamin B1 | +200% |
| Contains more Vitamin B2Vitamin B2 | +157.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
15.94 g
Fats:
16.93 g
Carbs:
1.89 g
Water:
61.83 g
Other:
3.41 g
Protein:
27.1 g
Fats:
3.03 g
Carbs:
0 g
Water:
68.21 g
Other:
1.66 g
| Contains more FatsFats | +458.7% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +105.4% |
| Contains more ProteinProtein | +70% |
| Contains more WaterWater | +10.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.52 g
Monounsaturated fat:
Mono. Fat
6.223 g
Polyunsaturated fat:
Poly. Fat
4.699 g
Saturated fat:
Sat. Fat
0.93 g
Monounsaturated fat:
Mono. Fat
1.36 g
Polyunsaturated fat:
Poly. Fat
0.23 g
| Contains more Mono. FatMonounsaturated fat | +357.6% |
| Contains more Poly. FatPolyunsaturated fat | +1943% |
| Contains less Sat. FatSaturated fat | -79.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Sodium | 1069mg | 86mg | 43% |
| Polyunsaturated fat | 4.699g | 0.23g | 30% |
| Iron | 1.4mg | 3.73mg | 29% |
| Vitamin B2 | 0.237mg | 0.61mg | 29% |
| Copper | 0.068mg | 0.303mg | 26% |
| Zinc | 2.54mg | 5.27mg | 25% |
| Protein | 15.94g | 27.1g | 22% |
| Fats | 16.93g | 3.03g | 21% |
| Choline | 106.4mg | 19% | |
| Vitamin B6 | 0.244mg | 0mg | 19% |
| Saturated fat | 4.52g | 0.93g | 16% |
| Vitamin B5 | 0.675mg | 14% | |
| Monounsaturated fat | 6.223g | 1.36g | 12% |
| Selenium | 15.8µg | 11.8µg | 7% |
| Calcium | 80mg | 17mg | 6% |
| Vitamin B1 | 0.03mg | 0.09mg | 5% |
| Magnesium | 16mg | 0mg | 4% |
| Cholesterol | 86mg | 75mg | 4% |
| Calories | 226kcal | 143kcal | 4% |
| Phosphorus | 222mg | 201mg | 3% |
| Potassium | 349mg | 405mg | 2% |
| Vitamin E | 0.11mg | 0.34mg | 2% |
| Folate | 10µg | 5µg | 1% |
| Vitamin K | 1.2µg | 1% | |
| Vitamin B3 | 4.032mg | 3.95mg | 1% |
| Manganese | 0.019mg | 0.042mg | 1% |
| Vitamin A | 10µg | 0µg | 1% |
| Carbs | 1.89g | 0g | 1% |
| Net carbs | 1.89g | 0g | N/A |
| Vitamin B12 | 1.19µg | 1.19µg | 0% |
| Trans fat | 0.184g | N/A | |
| Tryptophan | 0.403mg | 0% | |
| Threonine | 1.29mg | 0% | |
| Isoleucine | 1.371mg | 0% | |
| Leucine | 2.258mg | 0% | |
| Lysine | 2.016mg | 0% | |
| Methionine | 0.726mg | 0% | |
| Phenylalanine | 0.941mg | 0% | |
| Valine | 1.452mg | 0% | |
| Histidine | 0.565mg | 0% | |
| Omega-3 - EPA | 0.006g | 0g | N/A |
| Omega-3 - DHA | 0.007g | 0g | N/A |
| Omega-3 - ALA | 0.241g | N/A | |
| Omega-3 - DPA | 0.01g | 0g | N/A |
| Omega-3 - Eicosatrienoic acid | 0.003g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.01g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.013g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.027g | N/A | |
| Omega-6 - Linoleic acid | 4.197g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
30%
35%
Minerals Daily Need Coverage Score
53%
59%
Comparison summary
Which food is lower in Sugar?
Turkey bacon is lower in Sugar (difference - 0g)
Which food is lower in glycemic index?
Turkey bacon is lower in glycemic index (difference - 0)
Which food is cheaper?
Turkey bacon is cheaper (difference - $2)
Which food is lower in Cholesterol?
Goat is lower in Cholesterol (difference - 11mg)
Which food contains less Sodium?
Goat contains less Sodium (difference - 983mg)
Which food is lower in Saturated fat?
Goat is lower in Saturated fat (difference - 3.59g)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.