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Turkey bacon vs. Lamb leg — In-Depth Nutrition Comparison

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A recap on the differences between turkey bacon and lamb leg

  • Turkey bacon has more phosphorus, vitamin B6, and calcium; however, lamb leg is higher in vitamin B12, vitamin B3, selenium, vitamin B1, and zinc.
  • Lamb leg covers your daily vitamin B12 needs 55% more than turkey bacon.
  • Lamb leg contains 19 times less sodium than turkey bacon. Turkey bacon contains 1069mg of sodium, while lamb leg contains 56mg.

Food varieties used in this article are Turkey bacon, unprepared and Lamb, domestic, leg, whole (shank and sirloin), separable lean, and fat, trimmed to 1/4" fat, choice, raw.

Infographic

Turkey bacon vs Lamb leg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 24% 31% 53% 23% 69% 95% 139% 2.5% 86%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 22% 62% 38% 91% 73% 7.3% 2.6% 113%
Contains more CalciumCalcium +788.9%
Contains more PotassiumPotassium +40.2%
Contains more PhosphorusPhosphorus +30.6%
Contains more MagnesiumMagnesium +43.8%
Contains more IronIron +18.6%
Contains more CopperCopper +66.2%
Contains more ZincZinc +30.7%
Contains less SodiumSodium -94.8%
Contains more SeleniumSelenium +31%
~equal in Manganese ~0.02mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 2.2% 0% 7.5% 55% 76% 41% 56% 149% 0% 7.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 33% 53% 117% 41% 35% 313% 0% 14% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +62.7%
Contains more Vitamin EVitamin E +90.9%
Contains more Vitamin B1Vitamin B1 +333.3%
Contains more Vitamin B3Vitamin B3 +55.3%
Contains more Vitamin B12Vitamin B12 +110.1%
Contains more FolateFolate +90%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.23mg
~equal in Vitamin B5 ~0.69mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Turkey bacon Lamb leg DV% diff.
Vitamin B12 1.19µg 2.5µg 55%
Sodium 1069mg 56mg 44%
Polyunsaturated fat 4.699g 1.35g 22%
Vitamin B3 4.032mg 6.26mg 14%
Saturated fat 4.52g 7.43g 13%
Selenium 15.8µg 20.7µg 9%
Vitamin B1 0.03mg 0.13mg 8%
Phosphorus 222mg 170mg 7%
Zinc 2.54mg 3.32mg 7%
Calcium 80mg 9mg 7%
Vitamin B6 0.244mg 0.15mg 7%
Cholesterol 86mg 69mg 6%
Copper 0.068mg 0.113mg 5%
Protein 15.94g 17.91g 4%
Iron 1.4mg 1.66mg 3%
Potassium 349mg 249mg 3%
Magnesium 16mg 23mg 2%
Monounsaturated fat 6.223g 7g 2%
Folate 10µg 19µg 2%
Vitamin A 10µg 0µg 1%
Vitamin E 0.11mg 0.21mg 1%
Carbs 1.89g 0g 1%
Vitamin B2 0.237mg 0.23mg 1%
Calories 226kcal 230kcal 0%
Fats 16.93g 17.07g 0%
Net carbs 1.89g 0g N/A
Manganese 0.019mg 0.02mg 0%
Vitamin B5 0.675mg 0.69mg 0%
Trans fat 0.184g N/A
Tryptophan 0.209mg 0%
Threonine 0.767mg 0%
Isoleucine 0.864mg 0%
Leucine 1.393mg 0%
Lysine 1.582mg 0%
Methionine 0.46mg 0%
Phenylalanine 0.729mg 0%
Valine 0.967mg 0%
Histidine 0.567mg 0%
Omega-3 - EPA 0.006g N/A
Omega-3 - DHA 0.007g N/A
Omega-3 - ALA 0.241g N/A
Omega-3 - DPA 0.01g N/A
Omega-3 - Eicosatrienoic acid 0.003g N/A
Omega-6 - Gamma-linoleic acid 0.01g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.013g N/A
Omega-6 - Eicosadienoic acid 0.027g N/A
Omega-6 - Linoleic acid 4.197g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
16% 17% 2% 62% 3%
Protein: 15.94 g
Fats: 16.93 g
Carbs: 1.89 g
Water: 61.83 g
Other: 3.41 g
18% 17% 64%
Protein: 17.91 g
Fats: 17.07 g
Carbs: 0 g
Water: 64.32 g
Other: 0.7 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +387.1%
Contains more ProteinProtein +12.4%
~equal in Fats ~17.07g
~equal in Water ~64.32g

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 40% 30%
Saturated fat: Sat. Fat 4.52 g
Monounsaturated fat: Mono. Fat 6.223 g
Polyunsaturated fat: Poly. Fat 4.699 g
47% 44% 9%
Saturated fat: Sat. Fat 7.43 g
Monounsaturated fat: Mono. Fat 7 g
Polyunsaturated fat: Poly. Fat 1.35 g
Contains less Sat. FatSaturated fat -39.2%
Contains more Poly. FatPolyunsaturated fat +248.1%
Contains more Mono. FatMonounsaturated fat +12.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey bacon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174592/nutrients
  2. Lamb leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174311/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.