Turkey breast vs. Duck meat — In-Depth Nutrition Comparison
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Differences between Turkey breast and Duck meat
- Turkey breast is higher in Vitamin B6, however, Duck meat is richer in Iron, Copper, Vitamin B2, Vitamin B1, Vitamin B5, and Vitamin A.
- Duck meat's daily need coverage for Saturated Fat is 39% higher.
- Turkey breast has 3 times more Vitamin B6 than Duck meat. While Turkey breast has 0.48mg of Vitamin B6, Duck meat has only 0.18mg.
- Turkey breast has less Cholesterol.
The food types used in this comparison are Turkey, all classes, breast, meat and skin, raw and Duck, domesticated, meat and skin, cooked, roasted.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +50% |
Contains more CalciumCalcium | +18.2% |
Contains more PotassiumPotassium | +34.8% |
Contains more PhosphorusPhosphorus | +19.2% |
Contains more SeleniumSelenium | +12% |
Contains more IronIron | +125% |
Contains more CopperCopper | +206.8% |
Contains more ZincZinc | +18.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B6Vitamin B6 | +166.7% |
Contains more Vitamin B12Vitamin B12 | +40% |
Contains more FolateFolate | +16.7% |
Contains more Vitamin AVitamin A | +3400% |
Contains more Vitamin B1Vitamin B1 | +200% |
Contains more Vitamin B2Vitamin B2 | +133.9% |
Contains more Vitamin B5Vitamin B5 | +76.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.89 g
Fats:
7.02 g
Carbs:
0 g
Water:
70.05 g
Other:
1.04 g
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
Contains more ProteinProtein | +15.3% |
Contains more WaterWater | +35.1% |
Contains more OtherOther | +26.8% |
Contains more FatsFats | +303.8% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
1.91 g
Monounsaturated Fat:
Mono. Fat
2.66 g
Polyunsaturated fat:
Poly. Fat
1.66 g
Saturated Fat:
Sat. Fat
9.67 g
Monounsaturated Fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
Contains less Sat. FatSaturated Fat | -80.2% |
Contains more Mono. FatMonounsaturated Fat | +385% |
Contains more Poly. FatPolyunsaturated fat | +119.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Cholesterol | |||
Lower in Sugar | |||
Lower in Saturated Fat | |||
Lower in price | |||
Rich in vitamins | |||
Lower in Sodium | Equal | ||
Lower in Glycemic Index | Equal | ||
Rich in minerals | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 157kcal | 337kcal | |
Protein | 21.89g | 18.99g | |
Fats | 7.02g | 28.35g | |
Cholesterol | 65mg | 84mg | |
Vitamin D | 3IU | ||
Magnesium | 24mg | 16mg | |
Calcium | 13mg | 11mg | |
Potassium | 275mg | 204mg | |
Iron | 1.2mg | 2.7mg | |
Copper | 0.074mg | 0.227mg | |
Zinc | 1.57mg | 1.86mg | |
Phosphorus | 186mg | 156mg | |
Sodium | 59mg | 59mg | |
Vitamin A | 6IU | 210IU | |
Vitamin A | 2µg | 63µg | |
Vitamin E | 0.7mg | ||
Vitamin D | 0.1µg | ||
Manganese | 0.018mg | 0.019mg | |
Selenium | 22.4µg | 20µg | |
Vitamin B1 | 0.058mg | 0.174mg | |
Vitamin B2 | 0.115mg | 0.269mg | |
Vitamin B3 | 5.2mg | 4.825mg | |
Vitamin B5 | 0.621mg | 1.098mg | |
Vitamin B6 | 0.48mg | 0.18mg | |
Vitamin B12 | 0.42µg | 0.3µg | |
Vitamin K | 5.1µg | ||
Folate | 7µg | 6µg | |
Choline | 50.4mg | ||
Saturated Fat | 1.91g | 9.67g | |
Monounsaturated Fat | 2.66g | 12.9g | |
Polyunsaturated fat | 1.66g | 3.65g | |
Tryptophan | 0.242mg | 0.232mg | |
Threonine | 0.957mg | 0.773mg | |
Isoleucine | 1.099mg | 0.872mg | |
Leucine | 1.704mg | 1.465mg | |
Lysine | 1.996mg | 1.486mg | |
Methionine | 0.616mg | 0.475mg | |
Phenylalanine | 0.857mg | 0.752mg | |
Valine | 1.141mg | 0.938mg | |
Histidine | 0.66mg | 0.462mg | |
Omega-3 - DHA | 0.01g | 0g | |
Omega-3 - DPA | 0.01g | 0g |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | Equal | |
Low Glycemic Index diet | Equal |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
27%
32%
Minerals Daily Need Coverage Score
37%
45%
Comparison summary
Which food is lower in Cholesterol?
Turkey breast is lower in Cholesterol (difference - 19mg)
Which food is lower in Sugar?
Turkey breast is lower in Sugar (difference - 0g)
Which food is lower in Saturated Fat?
Turkey breast is lower in Saturated Fat (difference - 7.76g)
Which food is cheaper?
Turkey breast is cheaper (difference - $2)
Which food is richer in vitamins?
Duck meat is relatively richer in vitamins
Which food contains less Sodium?
?
The foods are relatively equal in Sodium (59 mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.