Turkey breast vs. Frog legs — In-Depth Nutrition Comparison
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Differences between turkey breast and frog legs
- Turkey breast is higher in vitamin B6, vitamin B3, selenium, phosphorus, zinc, and polyunsaturated fat; however, frog legs are richer in copper, vitamin B2, and vitamin B1.
- Turkey breast's daily need coverage for vitamin B6 is 28% higher.
- Turkey breast has 25 times more saturated fat than frog legs. While turkey breast has 1.91g of saturated fat, frog legs have only 0.076g.
The food types used in this comparison are Turkey, all classes, breast, meat, and skin, raw and Frog legs, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +20% |
Contains more ZincZinc | +57% |
Contains more PhosphorusPhosphorus | +26.5% |
Contains more ManganeseManganese | +∞% |
Contains more SeleniumSelenium | +58.9% |
Contains more CalciumCalcium | +38.5% |
Contains more IronIron | +25% |
Contains more CopperCopper | +237.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B3Vitamin B3 | +333.3% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +300% |
Contains more Vitamin AVitamin A | +650% |
Contains more Vitamin B1Vitamin B1 | +141.4% |
Contains more Vitamin B2Vitamin B2 | +117.4% |
Contains more FolateFolate | +114.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B6 | 0.48mg | 0.12mg | 28% |
Vitamin B3 | 5.2mg | 1.2mg | 25% |
Copper | 0.074mg | 0.25mg | 20% |
Selenium | 22.4µg | 14.1µg | 15% |
Choline | 65mg | 12% | |
Vitamin B5 | 0.621mg | 12% | |
Protein | 21.89g | 16.4g | 11% |
Polyunsaturated fat | 1.66g | 0.102g | 10% |
Fats | 7.02g | 0.3g | 10% |
Vitamin B2 | 0.115mg | 0.25mg | 10% |
Saturated fat | 1.91g | 0.076g | 8% |
Monounsaturated fat | 2.66g | 0.053g | 7% |
Vitamin E | 1mg | 7% | |
Vitamin B1 | 0.058mg | 0.14mg | 7% |
Phosphorus | 186mg | 147mg | 6% |
Cholesterol | 65mg | 50mg | 5% |
Zinc | 1.57mg | 1mg | 5% |
Calories | 157kcal | 73kcal | 4% |
Iron | 1.2mg | 1.5mg | 4% |
Folate | 7µg | 15µg | 2% |
Manganese | 0.018mg | 1% | |
Vitamin D | 0.2µg | 1% | |
Vitamin A | 2µg | 15µg | 1% |
Vitamin B12 | 0.42µg | 0.4µg | 1% |
Calcium | 13mg | 18mg | 1% |
Magnesium | 24mg | 20mg | 1% |
Vitamin D | 8IU | 1% | |
Potassium | 275mg | 285mg | 0% |
Sodium | 59mg | 58mg | 0% |
Vitamin K | 0.1µg | 0% | |
Tryptophan | 0.242mg | 0% | |
Threonine | 0.957mg | 0% | |
Isoleucine | 1.099mg | 0% | |
Leucine | 1.704mg | 0% | |
Lysine | 1.996mg | 0% | |
Methionine | 0.616mg | 0% | |
Phenylalanine | 0.857mg | 0% | |
Valine | 1.141mg | 0% | |
Histidine | 0.66mg | 0% | |
Omega-3 - EPA | 0g | 0.014g | N/A |
Omega-3 - DHA | 0.01g | 0.02g | N/A |
Omega-3 - DPA | 0.01g | 0.007g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.89 g
Fats:
7.02 g
Carbs:
0 g
Water:
70.05 g
Other:
1.04 g
Protein:
16.4 g
Fats:
0.3 g
Carbs:
0 g
Water:
81.9 g
Other:
1.4 g
Contains more ProteinProtein | +33.5% |
Contains more FatsFats | +2240% |
Contains more WaterWater | +16.9% |
Contains more OtherOther | +34.6% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.91 g
Monounsaturated fat:
Mono. Fat
2.66 g
Polyunsaturated fat:
Poly. Fat
1.66 g
Saturated fat:
Sat. Fat
0.076 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.102 g
Contains more Mono. FatMonounsaturated fat | +4918.9% |
Contains more Poly. FatPolyunsaturated fat | +1527.5% |
Contains less Sat. FatSaturated fat | -96% |