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Turkey breast vs. Scrapple — In-Depth Nutrition Comparison

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Important differences between turkey breast and scrapple

  • Turkey breast has more vitamin B6, vitamin B3, phosphorus, and selenium; however, scrapple is richer in vitamin A, copper, vitamin B2, and iron.
  • Scrapple's daily need coverage for vitamin A is 42% more.
  • Turkey breast contains 4 times more vitamin B6 than scrapple. Turkey breast contains 0.48mg of vitamin B6, while scrapple contains 0.12mg.
  • Turkey breast contains less saturated fat.

The food varieties used in the comparison are Turkey, all classes, breast, meat, and skin, raw and Scrapple, pork.

Infographic

Turkey breast vs Scrapple infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 3.9% 24% 45% 25% 43% 80% 7.7% 2.3% 122%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 2.1% 14% 71% 71% 29% 33% 63% 0% 95%
Contains more MagnesiumMagnesium +84.6%
Contains more CalciumCalcium +85.7%
Contains more PotassiumPotassium +74.1%
Contains more ZincZinc +48.1%
Contains more PhosphorusPhosphorus +144.7%
Contains less SodiumSodium -87.8%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +28.7%
Contains more IronIron +57.5%
Contains more CopperCopper +186.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 0% 0% 15% 27% 98% 37% 111% 53% 0% 5.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.3% 209% 3% 4.5% 29% 66% 43% 0% 28% 39% 8.5% 3.8% 39%
Contains more Vitamin B3Vitamin B3 +128.8%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +300%
Contains more Vitamin B12Vitamin B12 +35.5%
Contains more FolateFolate +40%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +31200%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B2Vitamin B2 +149.6%

All nutrients comparison - raw data values

Nutrient Turkey breast Scrapple DV% diff.
Vitamin A 2µg 626µg 69%
Protein 21.89g 8.06g 28%
Vitamin B6 0.48mg 0.12mg 28%
Vitamin B3 5.2mg 2.273mg 18%
Sodium 59mg 482mg 18%
Phosphorus 186mg 76mg 16%
Copper 0.074mg 0.212mg 15%
Saturated fat 1.91g 4.732g 13%
Vitamin B2 0.115mg 0.287mg 13%
Choline 72.4mg 13%
Vitamin B5 0.621mg 12%
Fats 7.02g 13.87g 11%
Monounsaturated fat 2.66g 6.156g 9%
Iron 1.2mg 1.89mg 9%
Selenium 22.4µg 17.4µg 9%
Zinc 1.57mg 1.06mg 5%
Vitamin B12 0.42µg 0.31µg 5%
Cholesterol 65mg 49mg 5%
Carbs 0g 14.06g 5%
Vitamin B1 0.058mg 0.116mg 5%
Vitamin K 3.4µg 3%
Calories 157kcal 213kcal 3%
Potassium 275mg 158mg 3%
Magnesium 24mg 13mg 3%
Vitamin C 0mg 2.5mg 3%
Vitamin D 0.3µg 2%
Vitamin D 13IU 2%
Manganese 0.018mg 1%
Vitamin E 0.15mg 1%
Fiber 0g 0.3g 1%
Calcium 13mg 7mg 1%
Folate 7µg 5µg 1%
Net carbs 0g 13.76g N/A
Sugar 0.2g N/A
Polyunsaturated fat 1.66g 1.664g 0%
Tryptophan 0.242mg 0%
Threonine 0.957mg 0%
Isoleucine 1.099mg 0%
Leucine 1.704mg 0%
Lysine 1.996mg 0%
Methionine 0.616mg 0%
Phenylalanine 0.857mg 0%
Valine 1.141mg 0%
Histidine 0.66mg 0%
Omega-3 - DHA 0.01g 0g N/A
Omega-3 - DPA 0.01g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 7% 70%
Protein: 21.89 g
Fats: 7.02 g
Carbs: 0 g
Water: 70.05 g
Other: 1.04 g
8% 14% 14% 62%
Protein: 8.06 g
Fats: 13.87 g
Carbs: 14.06 g
Water: 62.47 g
Other: 1.54 g
Contains more ProteinProtein +171.6%
Contains more WaterWater +12.1%
Contains more FatsFats +97.6%
Contains more CarbsCarbs +∞%
Contains more OtherOther +48.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 43% 27%
Saturated fat: Sat. Fat 1.91 g
Monounsaturated fat: Mono. Fat 2.66 g
Polyunsaturated fat: Poly. Fat 1.66 g
38% 49% 13%
Saturated fat: Sat. Fat 4.732 g
Monounsaturated fat: Mono. Fat 6.156 g
Polyunsaturated fat: Poly. Fat 1.664 g
Contains less Sat. FatSaturated fat -59.6%
Contains more Mono. FatMonounsaturated fat +131.4%
~equal in Polyunsaturated fat ~1.664g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey breast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171093/nutrients
  2. Scrapple - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172969/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.