Turkey gravy vs. Tabasco — In-Depth Nutrition Comparison
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The main differences between turkey gravy and tabasco
- Turkey gravy is richer in vitamin B3, zinc, and monounsaturated fat, yet tabasco is richer in vitamin B6, vitamin A, and iron.
- Daily need coverage for vitamin B6 for tabasco is 11% higher.
- Turkey gravy contains 15 times more monounsaturated fat than tabasco. Turkey gravy contains 0.9g of monounsaturated fat, while tabasco contains 0.061g.
Food types used in this article are Gravy, turkey, canned, ready-to-serve and Sauce, ready-to-serve, pepper, TABASCO.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CopperCopper | +33.3% |
| Contains more ZincZinc | +400% |
| Contains more PhosphorusPhosphorus | +26.1% |
| Contains more ManganeseManganese | +86.9% |
| Contains more SeleniumSelenium | +20% |
| Contains more MagnesiumMagnesium | +500% |
| Contains more CalciumCalcium | +200% |
| Contains more PotassiumPotassium | +17.4% |
| Contains more IronIron | +65.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +400% |
| Contains more Vitamin B3Vitamin B3 | +630.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +100% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +60% |
| Contains more Vitamin B5Vitamin B5 | +450% |
| Contains more Vitamin B6Vitamin B6 | +1440% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B6 | 0.01mg | 0.154mg | 11% |
| Vitamin A | 0µg | 82µg | 9% |
| Vitamin B3 | 1.3mg | 0.178mg | 7% |
| Iron | 0.7mg | 1.16mg | 6% |
| Zinc | 0.8mg | 0.16mg | 6% |
| Vitamin C | 0mg | 4.5mg | 5% |
| Manganese | 0.2mg | 0.107mg | 4% |
| Vitamin B12 | 0.1µg | 0µg | 4% |
| Protein | 2.6g | 1.29g | 3% |
| Copper | 0.1mg | 0.075mg | 3% |
| Calories | 51kcal | 12kcal | 2% |
| Fats | 2.1g | 0.76g | 2% |
| Magnesium | 2mg | 12mg | 2% |
| Sodium | 577mg | 633mg | 2% |
| Vitamin B5 | 0.02mg | 0.11mg | 2% |
| Saturated fat | 0.62g | 0.106g | 2% |
| Monounsaturated fat | 0.9g | 0.061g | 2% |
| Carbs | 5.1g | 0.8g | 1% |
| Cholesterol | 2mg | 0mg | 1% |
| Calcium | 4mg | 12mg | 1% |
| Potassium | 109mg | 128mg | 1% |
| Fiber | 0.4g | 0.6g | 1% |
| Phosphorus | 29mg | 23mg | 1% |
| Vitamin B1 | 0.02mg | 0.032mg | 1% |
| Choline | 2.9mg | 0mg | 1% |
| Polyunsaturated fat | 0.49g | 0.401g | 1% |
| Protein per 100 calories | 5.1g | 11g | N/A |
| Calories per 10 g protein | 196kcal | 93kcal | N/A |
| Weight per 100 calories | 196g | 833g | N/A |
| Unsaturated / Saturated Fat ratio | 2.2 | 4.4 | N/A |
| Net carbs | 4.7g | 0.2g | N/A |
| Sugar | 0.21g | 0.13g | N/A |
| Vitamin E | 0.05mg | 0.01mg | 0% |
| Selenium | 0.6µg | 0.5µg | 0% |
| Vitamin B2 | 0.08mg | 0.084mg | 0% |
| Vitamin K | 0µg | 0.2µg | 0% |
| Folate | 2µg | 1µg | 0% |
| Tryptophan | 0.017mg | 0% | |
| Threonine | 0.048mg | 0% | |
| Isoleucine | 0.042mg | 0% | |
| Leucine | 0.068mg | 0% | |
| Lysine | 0.057mg | 0% | |
| Methionine | 0.016mg | 0% | |
| Phenylalanine | 0.04mg | 0% | |
| Valine | 0.055mg | 0% | |
| Histidine | 0.026mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.6 g
Fats:
2.1 g
Carbs:
5.1 g
Water:
88.6 g
Other:
1.6 g
Protein:
1.29 g
Fats:
0.76 g
Carbs:
0.8 g
Water:
95.17 g
Other:
1.98 g
| Contains more ProteinProtein | +101.6% |
| Contains more FatsFats | +176.3% |
| Contains more CarbsCarbs | +537.5% |
~equal in
Water
~95.17g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.62 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.49 g
Saturated fat:
Sat. Fat
0.106 g
Monounsaturated fat:
Mono. Fat
0.061 g
Polyunsaturated fat:
Poly. Fat
0.401 g
| Contains more Mono. FatMonounsaturated fat | +1375.4% |
| Contains more Poly. FatPolyunsaturated fat | +22.2% |
| Contains less Sat. FatSaturated fat | -82.9% |






