Turkey ham vs. Bison meat — In-Depth Nutrition Comparison
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What are the differences between turkey ham and bison meat?
- Turkey ham is higher in phosphorus and vitamin B1, yet bison meat is higher in vitamin B12, iron, vitamin B6, and zinc.
- Bison meat's daily need coverage for vitamin B12 is 86% more.
- Turkey ham has 16 times more sodium than bison meat. While turkey ham has 909mg of sodium, bison meat has only 57mg.
We used USDA Commodity, turkey ham, dark meat, smoked, frozen and Game meat, bison, separable lean only, cooked, roasted types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PhosphorusPhosphorus | +38.3% |
Contains more MagnesiumMagnesium | +62.5% |
Contains more CalciumCalcium | +14.3% |
Contains more PotassiumPotassium | +42.7% |
Contains more IronIron | +242% |
Contains more ZincZinc | +75.2% |
Contains less SodiumSodium | -93.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +130% |
Contains more Vitamin B6Vitamin B6 | +566.7% |
Contains more Vitamin B12Vitamin B12 | +257.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 0.8µg | 2.86µg | 86% |
Sodium | 909mg | 57mg | 37% |
Iron | 1mg | 3.42mg | 30% |
Vitamin B6 | 0.06mg | 0.4mg | 26% |
Protein | 16.3g | 28.44g | 24% |
Choline | 114.8mg | 21% | |
Zinc | 2.1mg | 3.68mg | 14% |
Copper | 0.107mg | 12% | |
Vitamin B1 | 0.23mg | 0.1mg | 11% |
Phosphorus | 289mg | 209mg | 11% |
Cholesterol | 64mg | 82mg | 6% |
Selenium | 38.2µg | 35.5µg | 5% |
Polyunsaturated fat | 0.873g | 0.24g | 4% |
Potassium | 253mg | 361mg | 3% |
Vitamin B3 | 4.12mg | 3.71mg | 3% |
Magnesium | 16mg | 26mg | 2% |
Vitamin A | 16µg | 0µg | 2% |
Vitamin E | 0.36mg | 2% | |
Folate | 8µg | 2% | |
Fats | 4g | 2.42g | 2% |
Saturated fat | 1.2g | 0.91g | 1% |
Monounsaturated fat | 1.337g | 0.95g | 1% |
Vitamin K | 1.3µg | 1% | |
Calories | 118kcal | 143kcal | 1% |
Carbs | 3.1g | 0g | 1% |
Net carbs | 3.1g | 0g | N/A |
Calcium | 7mg | 8mg | 0% |
Sugar | 1.2g | 0g | N/A |
Manganese | 0.008mg | 0% | |
Vitamin B2 | 0.27mg | 0.27mg | 0% |
Threonine | 1.171mg | 0% | |
Isoleucine | 1.198mg | 0% | |
Leucine | 2.21mg | 0% | |
Lysine | 2.219mg | 0% | |
Methionine | 0.674mg | 0% | |
Phenylalanine | 1.065mg | 0% | |
Valine | 1.287mg | 0% | |
Histidine | 0.754mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.3 g
Fats:
4 g
Carbs:
3.1 g
Water:
73.5 g
Other:
3.1 g
Protein:
28.44 g
Fats:
2.42 g
Carbs:
0 g
Water:
66.54 g
Other:
2.6 g
Contains more FatsFats | +65.3% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +19.2% |
Contains more ProteinProtein | +74.5% |
~equal in
Water
~66.54g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.2 g
Monounsaturated fat:
Mono. Fat
1.337 g
Polyunsaturated fat:
Poly. Fat
0.873 g
Saturated fat:
Sat. Fat
0.91 g
Monounsaturated fat:
Mono. Fat
0.95 g
Polyunsaturated fat:
Poly. Fat
0.24 g
Contains more Mono. FatMonounsaturated fat | +40.7% |
Contains more Poly. FatPolyunsaturated fat | +263.8% |
Contains less Sat. FatSaturated fat | -24.2% |