Turkey ham vs. Goat — In-Depth Nutrition Comparison
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How are turkey ham and goat different?
- Turkey ham is higher in selenium, phosphorus, and vitamin B1; however, goat is richer in iron, zinc, vitamin B2, and vitamin B12.
- Daily need coverage for selenium for turkey ham is 48% higher.
- Goat has less sodium.
USDA Commodity, turkey ham, dark meat, smoked, frozen and Game meat, goat, cooked, roasted are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more PhosphorusPhosphorus | +43.8% |
| Contains more SeleniumSelenium | +223.7% |
| Contains more CalciumCalcium | +142.9% |
| Contains more PotassiumPotassium | +60.1% |
| Contains more IronIron | +273% |
| Contains more ZincZinc | +151% |
| Contains less SodiumSodium | -90.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +155.6% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +125.9% |
| Contains more Vitamin B12Vitamin B12 | +48.8% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Selenium | 38.2µg | 11.8µg | 48% |
| Sodium | 909mg | 86mg | 36% |
| Copper | 0.303mg | 34% | |
| Iron | 1mg | 3.73mg | 34% |
| Zinc | 2.1mg | 5.27mg | 29% |
| Vitamin B2 | 0.27mg | 0.61mg | 26% |
| Protein | 16.3g | 27.1g | 22% |
| Choline | 106.4mg | 19% | |
| Vitamin B12 | 0.8µg | 1.19µg | 16% |
| Phosphorus | 289mg | 201mg | 13% |
| Vitamin B1 | 0.23mg | 0.09mg | 12% |
| Vitamin B6 | 0.06mg | 0mg | 5% |
| Potassium | 253mg | 405mg | 4% |
| Magnesium | 16mg | 0mg | 4% |
| Cholesterol | 64mg | 75mg | 4% |
| Polyunsaturated fat | 0.873g | 0.23g | 4% |
| Vitamin A | 16µg | 0µg | 2% |
| Vitamin E | 0.34mg | 2% | |
| Manganese | 0.042mg | 2% | |
| Vitamin K | 1.2µg | 1% | |
| Folate | 5µg | 1% | |
| Saturated fat | 1.2g | 0.93g | 1% |
| Calories | 118kcal | 143kcal | 1% |
| Vitamin B3 | 4.12mg | 3.95mg | 1% |
| Calcium | 7mg | 17mg | 1% |
| Carbs | 3.1g | 0g | 1% |
| Fats | 4g | 3.03g | 1% |
| Net carbs | 3.1g | 0g | N/A |
| Sugar | 1.2g | 0g | N/A |
| Monounsaturated fat | 1.337g | 1.36g | 0% |
| Tryptophan | 0.403mg | 0% | |
| Threonine | 1.29mg | 0% | |
| Isoleucine | 1.371mg | 0% | |
| Leucine | 2.258mg | 0% | |
| Lysine | 2.016mg | 0% | |
| Methionine | 0.726mg | 0% | |
| Phenylalanine | 0.941mg | 0% | |
| Valine | 1.452mg | 0% | |
| Histidine | 0.565mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.3 g
Fats:
4 g
Carbs:
3.1 g
Water:
73.5 g
Other:
3.1 g
Protein:
27.1 g
Fats:
3.03 g
Carbs:
0 g
Water:
68.21 g
Other:
1.66 g
| Contains more FatsFats | +32% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +86.7% |
| Contains more ProteinProtein | +66.3% |
~equal in
Water
~68.21g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.2 g
Monounsaturated fat:
Mono. Fat
1.337 g
Polyunsaturated fat:
Poly. Fat
0.873 g
Saturated fat:
Sat. Fat
0.93 g
Monounsaturated fat:
Mono. Fat
1.36 g
Polyunsaturated fat:
Poly. Fat
0.23 g
| Contains more Poly. FatPolyunsaturated fat | +279.6% |
| Contains less Sat. FatSaturated fat | -22.5% |
~equal in
Monounsaturated fat
~1.36g
