Turkey ham vs. Lamb loin — In-Depth Nutrition Comparison
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A recap on differences between turkey ham and lamb loin
- Turkey ham has more selenium, phosphorus, and vitamin B1; however, lamb loin is higher in vitamin B12, vitamin B3, iron, and zinc.
- Lamb loin covers your daily vitamin B12 needs 59% more than turkey ham.
- Lamb loin contains 14 times less sodium than turkey ham. Turkey ham contains 909mg of sodium, while lamb loin contains 64mg.
Food varieties used in this article are USDA Commodity, turkey ham, dark meat, smoked, frozen and Lamb, domestic, loin, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PhosphorusPhosphorus | +60.6% |
| Contains more SeleniumSelenium | +55.3% |
| Contains more MagnesiumMagnesium | +43.8% |
| Contains more CalciumCalcium | +157.1% |
| Contains more IronIron | +112% |
| Contains more ZincZinc | +62.4% |
| Contains less SodiumSodium | -93% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +130% |
| Contains more Vitamin B2Vitamin B2 | +12.5% |
| Contains more Vitamin B3Vitamin B3 | +72.3% |
| Contains more Vitamin B6Vitamin B6 | +83.3% |
| Contains more Vitamin B12Vitamin B12 | +176.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0.8µg | 2.21µg | 59% |
| Saturated fat | 1.2g | 10.24g | 41% |
| Sodium | 909mg | 64mg | 37% |
| Fats | 4g | 23.59g | 30% |
| Selenium | 38.2µg | 24.6µg | 25% |
| Monounsaturated fat | 1.337g | 9.68g | 21% |
| Vitamin B3 | 4.12mg | 7.1mg | 19% |
| Choline | 88.4mg | 16% | |
| Phosphorus | 289mg | 180mg | 16% |
| Iron | 1mg | 2.12mg | 14% |
| Vitamin B5 | 0.65mg | 13% | |
| Protein | 16.3g | 22.55g | 13% |
| Copper | 0.119mg | 13% | |
| Zinc | 2.1mg | 3.41mg | 12% |
| Vitamin B1 | 0.23mg | 0.1mg | 11% |
| Calories | 118kcal | 309kcal | 10% |
| Cholesterol | 64mg | 95mg | 10% |
| Polyunsaturated fat | 0.873g | 1.87g | 7% |
| Folate | 19µg | 5% | |
| Vitamin K | 4.7µg | 4% | |
| Vitamin B6 | 0.06mg | 0.11mg | 4% |
| Magnesium | 16mg | 23mg | 2% |
| Vitamin A | 16µg | 0µg | 2% |
| Vitamin B2 | 0.27mg | 0.24mg | 2% |
| Calcium | 7mg | 18mg | 1% |
| Vitamin E | 0.11mg | 1% | |
| Carbs | 3.1g | 0g | 1% |
| Vitamin D | 0.1µg | 1% | |
| Manganese | 0.02mg | 1% | |
| Net carbs | 3.1g | 0g | N/A |
| Vitamin D | 2IU | 0% | |
| Potassium | 253mg | 246mg | 0% |
| Sugar | 1.2g | 0g | N/A |
| Tryptophan | 0.264mg | 0% | |
| Threonine | 0.965mg | 0% | |
| Isoleucine | 1.088mg | 0% | |
| Leucine | 1.754mg | 0% | |
| Lysine | 1.991mg | 0% | |
| Methionine | 0.579mg | 0% | |
| Phenylalanine | 0.918mg | 0% | |
| Valine | 1.217mg | 0% | |
| Histidine | 0.714mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.3 g
Fats:
4 g
Carbs:
3.1 g
Water:
73.5 g
Other:
3.1 g
Protein:
22.55 g
Fats:
23.59 g
Carbs:
0 g
Water:
52.5 g
Other:
1.36 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +40% |
| Contains more OtherOther | +127.9% |
| Contains more ProteinProtein | +38.3% |
| Contains more FatsFats | +489.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.2 g
Monounsaturated fat:
Mono. Fat
1.337 g
Polyunsaturated fat:
Poly. Fat
0.873 g
Saturated fat:
Sat. Fat
10.24 g
Monounsaturated fat:
Mono. Fat
9.68 g
Polyunsaturated fat:
Poly. Fat
1.87 g
| Contains less Sat. FatSaturated fat | -88.3% |
| Contains more Mono. FatMonounsaturated fat | +624% |
| Contains more Poly. FatPolyunsaturated fat | +114.2% |
