Turkey ham vs. Pork shoulder — In-Depth Nutrition Comparison
Compare
Significant differences between turkey ham and pork shoulder
- Turkey ham is richer in selenium and phosphorus, while pork shoulder is higher in vitamin B1, vitamin B6, fats, and zinc.
- Pork shoulder covers your daily vitamin B1 needs 45% more than turkey ham.
- Pork shoulder is lower in sodium.
Specific food types used in this comparison are USDA Commodity, turkey ham, dark meat, smoked, frozen and Pork, fresh, shoulder, whole, separable lean, and fat, raw.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more PhosphorusPhosphorus | +58.8% |
| Contains more SeleniumSelenium | +49.8% |
| Contains more MagnesiumMagnesium | +12.5% |
| Contains more CalciumCalcium | +114.3% |
| Contains more PotassiumPotassium | +19.4% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +28.6% |
| Contains less SodiumSodium | -92.8% |
| Contains more ManganeseManganese | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +700% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +233.5% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +480% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B1 | 0.23mg | 0.767mg | 45% |
| Sodium | 909mg | 65mg | 37% |
| Selenium | 38.2µg | 25.5µg | 23% |
| Saturated fat | 1.2g | 6.24g | 23% |
| Fats | 4g | 17.99g | 22% |
| Vitamin B6 | 0.06mg | 0.348mg | 22% |
| Monounsaturated fat | 1.337g | 8.01g | 17% |
| Phosphorus | 289mg | 182mg | 15% |
| Vitamin B5 | 0.719mg | 14% | |
| Choline | 60.6mg | 11% | |
| Vitamin D* | 70 IU | 9% | |
| Vitamin D | 1.7µg | 9% | |
| Copper | 0.084mg | 9% | |
| Polyunsaturated fat | 0.873g | 1.92g | 7% |
| Calories | 118kcal | 236kcal | 6% |
| Zinc | 2.1mg | 2.7mg | 5% |
| Vitamin B12 | 0.8µg | 0.74µg | 3% |
| Protein | 16.3g | 17.18g | 2% |
| Cholesterol | 64mg | 71mg | 2% |
| Vitamin A | 16µg | 2µg | 2% |
| Vitamin B3 | 4.12mg | 3.833mg | 2% |
| Vitamin C | 0mg | 0.7mg | 1% |
| Carbs | 3.1g | 0g | 1% |
| Calcium | 7mg | 15mg | 1% |
| Potassium | 253mg | 302mg | 1% |
| Iron | 1mg | 1.05mg | 1% |
| Vitamin E | 0.19mg | 1% | |
| Folate | 5µg | 1% | |
| Protein per 100 calories | 14g | 7.3g | N/A |
| Calories per 10 g protein | 72kcal | 137kcal | N/A |
| Weight per 100 calories | 85g | 42g | N/A |
| Unsaturated / Saturated Fat ratio | 1.8 | 1.6 | N/A |
| Net carbs | 3.1g | 0g | N/A |
| Magnesium | 16mg | 18mg | 0% |
| Sugar | 1.2g | 0g | N/A |
| Manganese | 0.011mg | 0% | |
| Vitamin B2 | 0.27mg | 0.275mg | 0% |
| Tryptophan | 0.208mg | 0% | |
| Threonine | 0.768mg | 0% | |
| Isoleucine | 0.781mg | 0% | |
| Leucine | 1.36mg | 0% | |
| Lysine | 1.531mg | 0% | |
| Methionine | 0.441mg | 0% | |
| Phenylalanine | 0.681mg | 0% | |
| Valine | 0.921mg | 0% | |
| Histidine | 0.656mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.3 g
Fats:
4 g
Carbs:
3.1 g
Water:
73.5 g
Other:
3.1 g
Protein:
17.18 g
Fats:
17.99 g
Carbs:
0 g
Water:
64.02 g
Other:
0.81 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +14.8% |
| Contains more FatsFats | +349.8% |
~equal in
Protein
~17.18g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.2 g
Monounsaturated fat:
Mono. Fat
1.337 g
Polyunsaturated fat:
Poly. Fat
0.873 g
Saturated fat:
Sat. Fat
6.24 g
Monounsaturated fat:
Mono. Fat
8.01 g
Polyunsaturated fat:
Poly. Fat
1.92 g
| Contains less Sat. FatSaturated fat | -80.8% |
| Contains more Mono. FatMonounsaturated fat | +499.1% |
| Contains more Poly. FatPolyunsaturated fat | +119.9% |






