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Turkey leg vs. Pepperoni — In-Depth Nutrition Comparison

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Significant differences between turkey leg and pepperoni

  • Turkey leg has more zinc and copper; however, pepperoni is richer in manganese, vitamin B12, vitamin B1, vitamin B3, and polyunsaturated fat.
  • Pepperoni covers your daily saturated fat needs 78% more than turkey leg.
  • Pepperoni has 2 times less copper than turkey leg. Turkey leg has 0.142mg of copper, while pepperoni has 0.091mg.
  • Turkey leg contains less cholesterol.
  • Pepperoni has a higher glycemic index. The glycemic index of pepperoni is 28, while the glycemic index of turkey leg is 0.

Specific food types used in this comparison are Turkey, all classes, leg, meat, and skin, raw and Pepperoni, beef, and pork, sliced.

Infographic

Turkey leg vs Pepperoni infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.1% 24% 65% 47% 84% 76% 9.7% 2.9% 144%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 5.7% 24% 50% 30% 67% 68% 206% 140% 158%
Contains more MagnesiumMagnesium +16.7%
Contains more IronIron +29.3%
Contains more CopperCopper +56%
Contains more ZincZinc +26.6%
Contains more PhosphorusPhosphorus +12%
Contains less SodiumSodium -95.3%
Contains more CalciumCalcium +11.8%
Contains more ManganeseManganese +4781.8%
~equal in Potassium ~274mg
~equal in Selenium ~29µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0% 0% 19% 49% 55% 65% 78% 49% 0% 7.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 21% 20% 68% 59% 94% 56% 84% 163% 15% 3.8% 28%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +17.2%
Contains more FolateFolate +100%
Contains more Vitamin B1Vitamin B1 +251.9%
Contains more Vitamin B2Vitamin B2 +21.8%
Contains more Vitamin B3Vitamin B3 +69.2%
Contains more Vitamin B12Vitamin B12 +233.3%
~equal in Vitamin C ~0mg
~equal in Vitamin B6 ~0.362mg

All nutrients comparison - raw data values

Nutrient Turkey leg Pepperoni DV% diff.
Saturated fat 2.06g 17.708g 71%
Sodium 74mg 1582mg 66%
Fats 6.72g 46.28g 61%
Monounsaturated fat 2.06g 20.77g 47%
Manganese 0.022mg 1.074mg 46%
Vitamin B12 0.39µg 1.3µg 38%
Polyunsaturated fat 1.83g 4.458g 18%
Calories 144kcal 504kcal 18%
Vitamin B1 0.077mg 0.271mg 16%
Vitamin B3 2.947mg 4.987mg 13%
Choline 51.2mg 9%
Cholesterol 71mg 97mg 9%
Vitamin E 1.03mg 7%
Vitamin D 1.3µg 7%
Vitamin D 52IU 7%
Zinc 3.09mg 2.44mg 6%
Copper 0.142mg 0.091mg 6%
Selenium 26.4µg 29µg 5%
Iron 1.72mg 1.33mg 5%
Vitamin K 5.8µg 5%
Vitamin B2 0.211mg 0.257mg 4%
Phosphorus 177mg 158mg 3%
Vitamin B5 1.09mg 0.93mg 3%
Vitamin B6 0.34mg 0.362mg 2%
Magnesium 21mg 18mg 1%
Protein 19.54g 19.25g 1%
Folate 10µg 5µg 1%
Net carbs 0g 1.18g N/A
Carbs 0g 1.18g 0%
Calcium 17mg 19mg 0%
Potassium 273mg 274mg 0%
Vitamin A 1µg 0µg 0%
Trans fat 1.527g N/A
Tryptophan 0.219mg 0.23mg 0%
Threonine 0.861mg 0.869mg 0%
Isoleucine 0.998mg 0.901mg 0%
Leucine 1.537mg 1.575mg 0%
Lysine 1.809mg 1.652mg 0%
Methionine 0.557mg 0.511mg 0%
Phenylalanine 0.769mg 0.778mg 0%
Valine 1.028mg 0.987mg 0%
Histidine 0.598mg 0.688mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0.03g 0.004g N/A
Omega-3 - ALA 0.164g N/A
Omega-3 - DPA 0.02g 0.02g N/A
Omega-3 - Eicosatrienoic acid 0.018g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.04g N/A
Omega-6 - Eicosadienoic acid 0.136g N/A
Omega-6 - Linoleic acid 3.605g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 7% 73%
Protein: 19.54 g
Fats: 6.72 g
Carbs: 0 g
Water: 72.69 g
Other: 1.05 g
19% 46% 29% 5%
Protein: 19.25 g
Fats: 46.28 g
Carbs: 1.18 g
Water: 28.55 g
Other: 4.74 g
Contains more WaterWater +154.6%
Contains more FatsFats +588.7%
Contains more CarbsCarbs +∞%
Contains more OtherOther +351.4%
~equal in Protein ~19.25g

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 35% 31%
Saturated fat: Sat. Fat 2.06 g
Monounsaturated fat: Mono. Fat 2.06 g
Polyunsaturated fat: Poly. Fat 1.83 g
41% 48% 10%
Saturated fat: Sat. Fat 17.708 g
Monounsaturated fat: Mono. Fat 20.77 g
Polyunsaturated fat: Poly. Fat 4.458 g
Contains less Sat. FatSaturated fat -88.4%
Contains more Mono. FatMonounsaturated fat +908.3%
Contains more Poly. FatPolyunsaturated fat +143.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171493/nutrients
  2. Pepperoni - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174575/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.