Turkey leg vs. Porterhouse steak — In-Depth Nutrition Comparison
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Important differences between turkey leg and porterhouse steak
- Turkey leg has more vitamin B5, selenium, and polyunsaturated fat; however, porterhouse steak has more vitamin B12, iron, zinc, vitamin B3, and monounsaturated fat.
- Porterhouse steak's daily need coverage for vitamin B12 is 75% more.
- Turkey leg has 3 times more vitamin B5 than porterhouse steak. Turkey leg has 1.09mg of vitamin B5, while porterhouse steak has 0.314mg.
- Turkey leg is lower in saturated fat.
The food varieties used in the comparison are Turkey, all classes, leg, meat, and skin, raw and Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +142.9% |
| Contains more ManganeseManganese | +46.7% |
| Contains more SeleniumSelenium | +34.7% |
| Contains more IronIron | +70.9% |
| Contains more ZincZinc | +47.6% |
| Contains less SodiumSodium | -12.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B5Vitamin B5 | +247.1% |
| Contains more FolateFolate | +42.9% |
| Contains more Vitamin B1Vitamin B1 | +28.6% |
| Contains more Vitamin B3Vitamin B3 | +42.9% |
| Contains more Vitamin B12Vitamin B12 | +459% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0.39µg | 2.18µg | 75% |
| Saturated fat | 2.06g | 7.271g | 24% |
| Fats | 6.72g | 19.27g | 19% |
| Choline | 91.3mg | 17% | |
| Vitamin B5 | 1.09mg | 0.314mg | 16% |
| Monounsaturated fat | 2.06g | 8.65g | 16% |
| Iron | 1.72mg | 2.94mg | 15% |
| Zinc | 3.09mg | 4.56mg | 13% |
| Selenium | 26.4µg | 19.6µg | 12% |
| Protein | 19.54g | 23.96g | 9% |
| Polyunsaturated fat | 1.83g | 0.69g | 8% |
| Vitamin B3 | 2.947mg | 4.21mg | 8% |
| Calories | 144kcal | 276kcal | 7% |
| Phosphorus | 177mg | 193mg | 2% |
| Vitamin B1 | 0.077mg | 0.099mg | 2% |
| Vitamin B6 | 0.34mg | 0.365mg | 2% |
| Vitamin E | 0.18mg | 1% | |
| Potassium | 273mg | 299mg | 1% |
| Cholesterol | 71mg | 67mg | 1% |
| Vitamin B2 | 0.211mg | 0.228mg | 1% |
| Calcium | 17mg | 7mg | 1% |
| Copper | 0.142mg | 0.13mg | 1% |
| Folate | 10µg | 7µg | 1% |
| Magnesium | 21mg | 22mg | 0% |
| Sodium | 74mg | 65mg | 0% |
| Vitamin A | 1µg | 0µg | 0% |
| Manganese | 0.022mg | 0.015mg | 0% |
| Tryptophan | 0.219mg | 0.259mg | 0% |
| Threonine | 0.861mg | 1.104mg | 0% |
| Isoleucine | 0.998mg | 1.228mg | 0% |
| Leucine | 1.537mg | 2.105mg | 0% |
| Lysine | 1.809mg | 2.233mg | 0% |
| Methionine | 0.557mg | 0.676mg | 0% |
| Phenylalanine | 0.769mg | 1.033mg | 0% |
| Valine | 1.028mg | 1.288mg | 0% |
| Histidine | 0.598mg | 0.775mg | 0% |
| Omega-3 - DHA | 0.03g | 0g | N/A |
| Omega-3 - DPA | 0.02g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.54 g
Fats:
6.72 g
Carbs:
0 g
Water:
72.69 g
Other:
1.05 g
Protein:
23.96 g
Fats:
19.27 g
Carbs:
0 g
Water:
54.66 g
Other:
2.11 g
| Contains more WaterWater | +33% |
| Contains more ProteinProtein | +22.6% |
| Contains more FatsFats | +186.8% |
| Contains more OtherOther | +101% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.06 g
Monounsaturated fat:
Mono. Fat
2.06 g
Polyunsaturated fat:
Poly. Fat
1.83 g
Saturated fat:
Sat. Fat
7.271 g
Monounsaturated fat:
Mono. Fat
8.65 g
Polyunsaturated fat:
Poly. Fat
0.69 g
| Contains less Sat. FatSaturated fat | -71.7% |
| Contains more Poly. FatPolyunsaturated fat | +165.2% |
| Contains more Mono. FatMonounsaturated fat | +319.9% |
