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Porterhouse steak vs. Rib eye steak — In-Depth Nutrition Comparison

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What are the main differences between porterhouse steak and rib eye steak?

  • Porterhouse steak is richer in iron, choline, phosphorus, and copper, while rib eye steak is higher in selenium, zinc, and vitamin B6.
  • Rib eye steak's daily need coverage for selenium is 18% higher.
  • Rib eye steak has 2 times less choline than porterhouse steak. Porterhouse steak has 91.3mg of choline, while rib eye steak has 48.8mg.
  • Porterhouse steak is lower in saturated fat.

We used Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled types in this comparison.

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Porterhouse steak vs Rib eye steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.1% 26% 110% 43% 124% 83% 8.5% 2% 107%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Contains more PotassiumPotassium +15%
Contains more IronIron +31.3%
Contains more CopperCopper +62.5%
Contains more PhosphorusPhosphorus +27%
Contains more CalciumCalcium +57.1%
Contains more ZincZinc +29.6%
Contains less SodiumSodium -16.9%
Contains more ManganeseManganese +433.3%
Contains more SeleniumSelenium +51.5%
~equal in Magnesium ~22mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.6% 0% 25% 53% 79% 19% 84% 273% 0% 5.3% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Contains more Vitamin EVitamin E +80%
Contains more Vitamin B1Vitamin B1 +39.4%
Contains more FolateFolate +16.7%
Contains more CholineCholine +87.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +25.9%
Contains more Vitamin B3Vitamin B3 +16.6%
Contains more Vitamin B5Vitamin B5 +70.7%
Contains more Vitamin B6Vitamin B6 +30.7%
~equal in Vitamin C ~0mg
~equal in Vitamin B12 ~2.1µg

All nutrients comparison - raw data values

Nutrient Porterhouse steak Rib eye steak DV% diff.
Selenium 19.6µg 29.7µg 18%
Zinc 4.56mg 5.91mg 12%
Saturated fat 7.271g 9.684g 11%
Iron 2.94mg 2.24mg 9%
Vitamin B6 0.365mg 0.477mg 9%
Choline 91.3mg 48.8mg 8%
Phosphorus 193mg 152mg 6%
Copper 0.13mg 0.08mg 6%
Vitamin B2 0.228mg 0.287mg 5%
Monounsaturated fat 8.65g 10.519g 5%
Vitamin B3 4.21mg 4.908mg 4%
Cholesterol 67mg 80mg 4%
Vitamin B5 0.314mg 0.536mg 4%
Fats 19.27g 21.81g 4%
Manganese 0.015mg 0.08mg 3%
Vitamin B12 2.18µg 2.1µg 3%
Polyunsaturated fat 0.69g 1.027g 2%
Vitamin B1 0.099mg 0.071mg 2%
Vitamin K 1.6µg 1%
Protein 23.96g 23.69g 1%
Calories 276kcal 291kcal 1%
Vitamin D 0.2µg 1%
Vitamin E 0.18mg 0.1mg 1%
Vitamin A 0µg 8µg 1%
Potassium 299mg 260mg 1%
Vitamin D 7IU 1%
Magnesium 22mg 22mg 0%
Calcium 7mg 11mg 0%
Sodium 65mg 54mg 0%
Folate 7µg 6µg 0%
Trans fat 1.478g N/A
Tryptophan 0.259mg 0.265mg 0%
Threonine 1.104mg 1.116mg 0%
Isoleucine 1.228mg 1.103mg 0%
Leucine 2.105mg 2.041mg 0%
Lysine 2.233mg 2.269mg 0%
Methionine 0.676mg 0.641mg 0%
Phenylalanine 1.033mg 0.95mg 0%
Valine 1.288mg 1.184mg 0%
Histidine 0.775mg 0.888mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0g 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 19% 55% 2%
Protein: 23.96 g
Fats: 19.27 g
Carbs: 0 g
Water: 54.66 g
Other: 2.11 g
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Contains more OtherOther +21000%
Contains more FatsFats +13.2%
~equal in Protein ~23.69g
~equal in Carbs ~0g
~equal in Water ~54.49g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 52% 4%
Saturated fat: Sat. Fat 7.271 g
Monounsaturated fat: Mono. Fat 8.65 g
Polyunsaturated fat: Poly. Fat 0.69 g
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Contains less Sat. FatSaturated fat -24.9%
Contains more Mono. FatMonounsaturated fat +21.6%
Contains more Poly. FatPolyunsaturated fat +48.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Porterhouse steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169459/nutrients
  2. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.