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Porterhouse steak vs. T bone steak — In-Depth Nutrition Comparison

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A recap on the differences between porterhouse steak and t bone steak

  • Porterhouse steak is higher in vitamin B12, copper, and monounsaturated fat, yet t bone steak is higher in vitamin B6, selenium, vitamin B3, and iron.
  • T bone steak covers your daily vitamin B6 needs 30% more than porterhouse steak.
  • Porterhouse steak contains 2 times more monounsaturated fat than t bone steak. While porterhouse steak contains 8.65g of monounsaturated fat, t bone steak contains only 5.159g.
  • The amount of saturated fat in t bone steak is lower.

Food varieties used in this article are Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled.

Infographic

Porterhouse steak vs T bone steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.1% 26% 110% 43% 124% 83% 8.5% 2% 107%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 5.7% 25% 134% 26% 128% 90% 8.9% 0.52% 166%
Contains more CopperCopper +64.6%
Contains more ManganeseManganese +275%
Contains more CalciumCalcium +171.4%
Contains more IronIron +21.4%
Contains more SeleniumSelenium +55.1%
~equal in Magnesium ~20mg
~equal in Potassium ~280mg
~equal in Zinc ~4.69mg
~equal in Phosphorus ~210mg
~equal in Sodium ~68mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.6% 0% 25% 53% 79% 19% 84% 273% 0% 5.3% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 2.8% 1.5% 14% 62% 118% 18% 175% 236% 3.8% 5.3% 36%
Contains more Vitamin EVitamin E +28.6%
Contains more Vitamin B1Vitamin B1 +73.7%
Contains more Vitamin B12Vitamin B12 +15.3%
Contains more CholineCholine +38.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +18.4%
Contains more Vitamin B3Vitamin B3 +49.5%
Contains more Vitamin B6Vitamin B6 +107.7%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~0.307mg
~equal in Folate ~7µg

All nutrients comparison - raw data values

Nutrient Porterhouse steak T bone steak DV% diff.
Vitamin B6 0.365mg 0.758mg 30%
Selenium 19.6µg 30.4µg 20%
Fats 19.27g 11.05g 13%
Vitamin B3 4.21mg 6.292mg 13%
Vitamin B12 2.18µg 1.89µg 12%
Saturated fat 7.271g 4.6g 12%
Monounsaturated fat 8.65g 5.159g 9%
Iron 2.94mg 3.57mg 8%
Protein 23.96g 27.48g 7%
Copper 0.13mg 0.079mg 6%
Cholesterol 67mg 81mg 5%
Choline 91.3mg 66.1mg 5%
Vitamin B1 0.099mg 0.057mg 4%
Vitamin B2 0.228mg 0.27mg 3%
Calories 276kcal 217kcal 3%
Phosphorus 193mg 210mg 2%
Vitamin D 0.1µg 1%
Zinc 4.56mg 4.69mg 1%
Calcium 7mg 19mg 1%
Vitamin K 1.5µg 1%
Potassium 299mg 280mg 1%
Polyunsaturated fat 0.69g 0.583g 1%
Vitamin D 3IU 0%
Magnesium 22mg 20mg 0%
Sodium 65mg 68mg 0%
Vitamin A 0µg 1µg 0%
Vitamin E 0.18mg 0.14mg 0%
Manganese 0.015mg 0.004mg 0%
Vitamin B5 0.314mg 0.307mg 0%
Folate 7µg 7µg 0%
Trans fat 0.595g N/A
Tryptophan 0.259mg 0.325mg 0%
Threonine 1.104mg 1.349mg 0%
Isoleucine 1.228mg 1.343mg 0%
Leucine 2.105mg 2.46mg 0%
Lysine 2.233mg 2.74mg 0%
Methionine 0.676mg 0.762mg 0%
Phenylalanine 1.033mg 1.143mg 0%
Valine 1.288mg 1.421mg 0%
Histidine 0.775mg 1.05mg 0%
Omega-3 - EPA 0g 0.002g N/A
Omega-3 - ALA 0.02g N/A
Omega-3 - DPA 0g 0.013g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.019g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 0.373g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 19% 55% 2%
Protein: 23.96 g
Fats: 19.27 g
Carbs: 0 g
Water: 54.66 g
Other: 2.11 g
27% 11% 61%
Protein: 27.48 g
Fats: 11.05 g
Carbs: 0 g
Water: 60.6 g
Other: 0.87 g
Contains more FatsFats +74.4%
Contains more OtherOther +142.5%
Contains more ProteinProtein +14.7%
Contains more WaterWater +10.9%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 52% 4%
Saturated fat: Sat. Fat 7.271 g
Monounsaturated fat: Mono. Fat 8.65 g
Polyunsaturated fat: Poly. Fat 0.69 g
44% 50% 6%
Saturated fat: Sat. Fat 4.6 g
Monounsaturated fat: Mono. Fat 5.159 g
Polyunsaturated fat: Poly. Fat 0.583 g
Contains more Mono. FatMonounsaturated fat +67.7%
Contains more Poly. FatPolyunsaturated fat +18.4%
Contains less Sat. FatSaturated fat -36.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Porterhouse steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169459/nutrients
  2. T bone steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168620/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.