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Turkey meat vs. Butter — In-Depth Nutrition Comparison

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Differences between turkey meat and butter

  • Turkey meat has more vitamin B3, selenium, vitamin B6, vitamin B12, phosphorus, zinc, and vitamin B2, while butter has more vitamin A.
  • Butter's daily need coverage for saturated fat is 242% higher.
  • Butter contains 228 times less vitamin B3 than turkey meat. Turkey meat contains 9.573mg of vitamin B3, while butter contains 0.042mg.
  • The amount of cholesterol in turkey meat is lower.

The food types used in this comparison are Turkey, whole, meat, and skin, cooked, roasted and Butter, without salt.

Infographic

Turkey meat vs Butter infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Butter
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 7.2% 2.1% 0.75% 5.3% 2.5% 10% 1.4% 0.52% 5.5%
Contains more MagnesiumMagnesium +1400%
Contains more PotassiumPotassium +895.8%
Contains more IronIron +5350%
Contains more CopperCopper +481.3%
Contains more ZincZinc +2655.6%
Contains more PhosphorusPhosphorus +829.2%
Contains more ManganeseManganese +250%
Contains more SeleniumSelenium +2880%
Contains more CalciumCalcium +71.4%
Contains less SodiumSodium -89.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4% 1.4% 6% 11% 65% 179% 57% 142% 128% 0% 6.8% 48%
Butter
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 228% 46% 0% 1.3% 7.8% 0.79% 6.6% 0.69% 21% 18% 2.3% 10%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +800%
Contains more Vitamin B2Vitamin B2 +726.5%
Contains more Vitamin B3Vitamin B3 +22692.9%
Contains more Vitamin B5Vitamin B5 +761.8%
Contains more Vitamin B6Vitamin B6 +20433.3%
Contains more Vitamin B12Vitamin B12 +500%
Contains more FolateFolate +200%
Contains more CholineCholine +364.9%
Contains more Vitamin AVitamin A +5600%
Contains more Vitamin EVitamin E +3214.3%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Turkey meat Butter DV% diff.
Saturated fat 2.155g 50.489g 220%
Fats 7.39g 81.11g 113%
Vitamin A 12µg 684µg 75%
Vitamin B3 9.573mg 0.042mg 60%
Protein 28.55g 0.85g 55%
Monounsaturated fat 2.647g 23.43g 52%
Selenium 29.8µg 1µg 52%
Vitamin B6 0.616mg 0.003mg 47%
Vitamin B12 1.02µg 0.17µg 35%
Cholesterol 109mg 215mg 35%
Phosphorus 223mg 24mg 28%
Calories 189kcal 717kcal 26%
Zinc 2.48mg 0.09mg 22%
Vitamin B2 0.281mg 0.034mg 19%
Vitamin B5 0.948mg 0.11mg 17%
Vitamin E 0.07mg 2.32mg 15%
Iron 1.09mg 0.02mg 13%
Choline 87.4mg 18.8mg 12%
Copper 0.093mg 0.016mg 9%
Magnesium 30mg 2mg 7%
Polyunsaturated fat 2.119g 3.01g 6%
Vitamin K 0µg 7µg 6%
Potassium 239mg 24mg 6%
Sodium 103mg 11mg 4%
Vitamin B1 0.045mg 0.005mg 3%
Vitamin D 0.4µg 0µg 2%
Vitamin D 15IU 0IU 2%
Folate 9µg 3µg 2%
Calcium 14mg 24mg 1%
Carbs 0.06g 0.06g 0%
Net carbs 0.06g 0.06g N/A
Sugar 0g 0.06g N/A
Manganese 0.014mg 0.004mg 0%
Trans fat 0.101g N/A
Tryptophan 0.291mg 0.012mg 0%
Threonine 1.004mg 0.038mg 0%
Isoleucine 0.796mg 0.051mg 0%
Leucine 1.925mg 0.083mg 0%
Lysine 2.282mg 0.067mg 0%
Methionine 0.724mg 0.021mg 0%
Phenylalanine 0.903mg 0.041mg 0%
Valine 0.902mg 0.057mg 0%
Histidine 0.749mg 0.023mg 0%
Omega-3 - EPA 0.008g 0g N/A
Omega-3 - DHA 0.005g 0g N/A
Omega-3 - ALA 0.105g 0.315g N/A
Omega-3 - DPA 0.008g 0g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.01g N/A
Omega-6 - Eicosadienoic acid 0.014g N/A
Omega-6 - Linoleic acid 1.841g 2.166g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
Butter
1
81% 18%
Protein: 0.85 g
Fats: 81.11 g
Carbs: 0.06 g
Water: 17.94 g
Other: 0.04 g
Contains more ProteinProtein +3258.8%
Contains more WaterWater +254.1%
Contains more OtherOther +1100%
Contains more FatsFats +997.6%
~equal in Carbs ~0.06g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
Butter
2
66% 30% 4%
Saturated fat: Sat. Fat 50.489 g
Monounsaturated fat: Mono. Fat 23.43 g
Polyunsaturated fat: Poly. Fat 3.01 g
Contains less Sat. FatSaturated fat -95.7%
Contains more Mono. FatMonounsaturated fat +785.2%
Contains more Poly. FatPolyunsaturated fat +42%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients
  2. Butter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173430/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.