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Turkey meat vs. Lamb ribs — In-Depth Nutrition Comparison

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What are the differences between turkey meat and lamb ribs?

  • Turkey meat is higher in vitamin B6, vitamin B3, selenium, phosphorus, vitamin B5, and vitamin B2, yet lamb ribs is higher in vitamin B12, zinc, and iron.
  • Lamb ribs's daily need coverage for saturated fat is 53% more.
  • Turkey meat has 6 times more vitamin B6 than lamb ribs. While turkey meat has 0.616mg of vitamin B6, lamb ribs has only 0.11mg.
  • The amount of saturated fat in turkey meat is lower.

We used Turkey, whole, meat, and skin, cooked, roasted and Lamb, domestic, rib, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted types in this article.

Infographic

Turkey meat vs Lamb ribs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 6.6% 24% 60% 38% 95% 71% 9.5% 2.5% 119%
Contains more MagnesiumMagnesium +50%
Contains more PhosphorusPhosphorus +34.3%
Contains more SeleniumSelenium +36.7%
Contains more CalciumCalcium +57.1%
Contains more PotassiumPotassium +13.4%
Contains more IronIron +46.8%
Contains more CopperCopper +23.7%
Contains more ZincZinc +40.7%
Contains less SodiumSodium -29.1%
Contains more ManganeseManganese +35.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4% 1.4% 6% 11% 65% 179% 57% 142% 128% 0% 6.8% 48%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2% 0% 23% 48% 127% 38% 25% 279% 0% 11% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +33.8%
Contains more Vitamin B3Vitamin B3 +41.8%
Contains more Vitamin B5Vitamin B5 +50.5%
Contains more Vitamin B6Vitamin B6 +460%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +42.9%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B12Vitamin B12 +118.6%
Contains more FolateFolate +66.7%
~equal in Vitamin C ~0mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Turkey meat Lamb ribs DV% diff.
Vitamin B12 1.02µg 2.23µg 50%
Saturated fat 2.155g 12.77g 48%
Vitamin B6 0.616mg 0.11mg 39%
Fats 7.39g 29.82g 35%
Monounsaturated fat 2.647g 12.52g 25%
Vitamin B3 9.573mg 6.75mg 18%
Choline 87.4mg 16%
Protein 28.55g 21.12g 15%
Selenium 29.8µg 21.8µg 15%
Zinc 2.48mg 3.49mg 9%
Calories 189kcal 359kcal 9%
Phosphorus 223mg 166mg 8%
Iron 1.09mg 1.6mg 6%
Vitamin B5 0.948mg 0.63mg 6%
Vitamin B2 0.281mg 0.21mg 5%
Cholesterol 109mg 97mg 4%
Vitamin B1 0.045mg 0.09mg 4%
Copper 0.093mg 0.115mg 2%
Vitamin D 0.4µg 2%
Magnesium 30mg 20mg 2%
Vitamin D 15IU 2%
Folate 9µg 15µg 2%
Sodium 103mg 73mg 1%
Vitamin A 12µg 0µg 1%
Potassium 239mg 271mg 1%
Calcium 14mg 22mg 1%
Carbs 0.06g 0g 0%
Net carbs 0.06g 0g N/A
Vitamin E 0.07mg 0.1mg 0%
Manganese 0.014mg 0.019mg 0%
Trans fat 0.101g N/A
Polyunsaturated fat 2.119g 2.17g 0%
Tryptophan 0.291mg 0.247mg 0%
Threonine 1.004mg 0.904mg 0%
Isoleucine 0.796mg 1.019mg 0%
Leucine 1.925mg 1.642mg 0%
Lysine 2.282mg 1.865mg 0%
Methionine 0.724mg 0.542mg 0%
Phenylalanine 0.903mg 0.86mg 0%
Valine 0.902mg 1.139mg 0%
Histidine 0.749mg 0.669mg 0%
Omega-3 - EPA 0.008g N/A
Omega-3 - DHA 0.005g N/A
Omega-3 - ALA 0.105g N/A
Omega-3 - DPA 0.008g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.01g N/A
Omega-6 - Eicosadienoic acid 0.014g N/A
Omega-6 - Linoleic acid 1.841g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
21% 30% 48%
Protein: 21.12 g
Fats: 29.82 g
Carbs: 0 g
Water: 47.89 g
Other: 1.17 g
Contains more ProteinProtein +35.2%
Contains more CarbsCarbs +∞%
Contains more WaterWater +32.6%
Contains more FatsFats +303.5%
Contains more OtherOther +143.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
47% 46% 8%
Saturated fat: Sat. Fat 12.77 g
Monounsaturated fat: Mono. Fat 12.52 g
Polyunsaturated fat: Poly. Fat 2.17 g
Contains less Sat. FatSaturated fat -83.1%
Contains more Mono. FatMonounsaturated fat +373%
~equal in Polyunsaturated fat ~2.17g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients
  2. Lamb ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174323/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.