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Veal vs. Arugula — In-Depth Nutrition Comparison

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Important differences between veal and arugula

  • Veal has more vitamin B12, vitamin B3, zinc, vitamin B6, selenium, and phosphorus; however, arugula has more vitamin K, vitamin A, and folate.
  • Arugula's daily need coverage for vitamin K is 90% more.
  • Arugula is lower in cholesterol.
  • Arugula has a higher glycemic index than veal.

The food varieties used in the comparison are Veal, ground, cooked, broiled and Arugula, raw.

Infographic

Veal vs Arugula infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 5.1% 30% 37% 34% 106% 93% 11% 4.6% 75%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 48% 33% 55% 25% 13% 22% 3.5% 42% 1.6%
Contains more CopperCopper +35.5%
Contains more ZincZinc +723.4%
Contains more PhosphorusPhosphorus +317.3%
Contains more SeleniumSelenium +4466.7%
Contains more MagnesiumMagnesium +95.8%
Contains more CalciumCalcium +841.2%
Contains more IronIron +47.5%
Contains less SodiumSodium -67.5%
Contains more ManganeseManganese +817.1%
~equal in Potassium ~369mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3% 0% 18% 62% 151% 70% 90% 159% 3% 8.3% 52%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 50% 40% 8.6% 0% 11% 20% 5.7% 26% 17% 0% 272% 73% 8.3%
Contains more Vitamin B1Vitamin B1 +59.1%
Contains more Vitamin B2Vitamin B2 +214%
Contains more Vitamin B3Vitamin B3 +2532.8%
Contains more Vitamin B5Vitamin B5 +165.4%
Contains more Vitamin B6Vitamin B6 +434.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +520.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +186.7%
Contains more Vitamin KVitamin K +8950%
Contains more FolateFolate +781.8%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Veal Arugula DV% diff.
Vitamin K 1.2µg 108.6µg 90%
Vitamin B12 1.27µg 0µg 53%
Vitamin B3 8.03mg 0.305mg 48%
Protein 24.38g 2.58g 44%
Cholesterol 103mg 0mg 34%
Zinc 3.87mg 0.47mg 31%
Phosphorus 217mg 52mg 24%
Selenium 13.7µg 0.3µg 24%
Vitamin B6 0.39mg 0.073mg 24%
Folate 11µg 97µg 22%
Vitamin C 0mg 15mg 17%
Calcium 17mg 160mg 14%
Choline 95mg 15.3mg 14%
Vitamin B2 0.27mg 0.086mg 14%
Vitamin B5 1.16mg 0.437mg 14%
Vitamin A 0µg 119µg 13%
Saturated fat 3.04g 0.086g 13%
Manganese 0.035mg 0.321mg 12%
Fats 7.56g 0.66g 11%
Calories 172kcal 25kcal 7%
Monounsaturated fat 2.84g 0.049g 7%
Fiber 0g 1.6g 6%
Iron 0.99mg 1.46mg 6%
Magnesium 24mg 47mg 5%
Copper 0.103mg 0.076mg 3%
Polyunsaturated fat 0.55g 0.319g 2%
Vitamin B1 0.07mg 0.044mg 2%
Vitamin E 0.15mg 0.43mg 2%
Sodium 83mg 27mg 2%
Potassium 337mg 369mg 1%
Carbs 0g 3.65g 1%
Net carbs 0g 2.05g N/A
Sugar 0g 2.05g N/A
Tryptophan 0.247mg 0%
Threonine 1.065mg 0%
Isoleucine 1.201mg 0%
Leucine 1.94mg 0%
Lysine 2.009mg 0%
Methionine 0.569mg 0%
Phenylalanine 0.984mg 0%
Valine 1.347mg 0%
Histidine 0.885mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Veal
2
24% 8% 67%
Protein: 24.38 g
Fats: 7.56 g
Carbs: 0 g
Water: 66.76 g
Other: 1.3 g
3% 4% 92%
Protein: 2.58 g
Fats: 0.66 g
Carbs: 3.65 g
Water: 91.71 g
Other: 1.4 g
Contains more ProteinProtein +845%
Contains more FatsFats +1045.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +37.4%
~equal in Other ~1.4g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Veal
2
47% 44% 9%
Saturated fat: Sat. Fat 3.04 g
Monounsaturated fat: Mono. Fat 2.84 g
Polyunsaturated fat: Poly. Fat 0.55 g
19% 11% 70%
Saturated fat: Sat. Fat 0.086 g
Monounsaturated fat: Mono. Fat 0.049 g
Polyunsaturated fat: Poly. Fat 0.319 g
Contains more Mono. FatMonounsaturated fat +5695.9%
Contains more Poly. FatPolyunsaturated fat +72.4%
Contains less Sat. FatSaturated fat -97.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Veal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175291/nutrients
  2. Arugula - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169387/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.