A recap on the differences between veal and bratwurst Veal has more vitamin B3, vitamin B6, zinc, phosphorus, and vitamin B5; however, bratwurst is higher in vitamin B12 and vitamin B1. Bratwurst covers your daily vitamin B12 needs 58% more than veal. Bratwurst contains 3 times less vitamin B3 than veal. Veal contains 8.03mg of vitamin B3, while bratwurst contains 3.11mg. Bratwurst has less cholesterol. The glycemic index of bratwurst is higher. Food varieties used in this article are Veal, ground, cooked, broiled and Bratwurst, beef, and pork, smoked .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
3 oz - 85g 1 unit, cooked (yield from 1 lb raw meat) - 299g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
17%
5.1%
30%
37%
34%
106%
93%
11%
4.6%
75%
1
100 g
300 g
1 serving 2.33 oz - 66g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
2.1%
25%
38%
27%
67%
56%
111%
5.3%
77%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
3 oz - 85g 1 unit, cooked (yield from 1 lb raw meat) - 299g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
3%
18%
62%
151%
70%
90%
159%
3%
8.3%
2
100 g
300 g
1 serving 2.33 oz - 66g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
95%
49%
58%
41%
46%
334%
0%
3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
1.27µg
2.67µg
58%
Sodium
83mg
848mg
33%
Vitamin B3
8.03mg
3.11mg
31%
Fats
7.56g
26.34g
29%
Vitamin B1
0.07mg
0.38mg
26%
Protein
24.38g
12.2g
24%
Choline
95mg
17%
Vitamin B6
0.39mg
0.2mg
15%
Saturated fat
3.04g
6.08g
14%
Zinc
3.87mg
2.47mg
13%
Monounsaturated fat
2.84g
8g
13%
Phosphorus
217mg
130mg
12%
Vitamin B5
1.16mg
0.69mg
9%
Cholesterol
103mg
78mg
8%
Polyunsaturated fat
0.55g
1.58g
7%
Calories
172kcal
297kcal
6%
Vitamin B2
0.27mg
0.213mg
4%
Copper
0.103mg
0.08mg
3%
Magnesium
24mg
15mg
2%
Potassium
337mg
283mg
2%
Folate
11µg
4µg
2%
Carbs
0g
2g
1%
Calcium
17mg
7mg
1%
Vitamin E
0.15mg
1%
Selenium
13.7µg
14.1µg
1%
Vitamin K
1.2µg
1%
Protein per 100 calories
14g
4.1g
N/A
Calories per 10 g protein
71kcal
243kcal
N/A
Weight per 100 calories
58g
34g
N/A
Unsaturated / Saturated Fat ratio
1.1
1.6
N/A
Net carbs
0g
2g
N/A
Iron
0.99mg
1mg
0%
Manganese
0.035mg
0.041mg
0%
Tryptophan
0.247mg
0.107mg
0%
Threonine
1.065mg
0.465mg
0%
Isoleucine
1.201mg
0.485mg
0%
Leucine
1.94mg
0.81mg
0%
Lysine
2.009mg
0.903mg
0%
Methionine
0.569mg
0.364mg
0%
Phenylalanine
0.984mg
0.405mg
0%
Valine
1.347mg
0.464mg
0%
Histidine
0.885mg
0.395mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
24%
8%
67%
Protein:
24.38 g
Fats:
7.56 g
Carbs:
0 g
Water:
66.76 g
Other:
1.3 g
3
12%
26%
2%
57%
3%
Protein:
12.2 g
Fats:
26.34 g
Carbs:
2 g
Water:
56.65 g
Other:
2.81 g
Contains
more
Protein Protein
+99.8%
Contains
more
Water Water
+17.8%
Contains
more
Fats Fats
+248.4%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+116.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
47%
44%
9%
Saturated fat:
Sat. Fat
3.04 g
Monounsaturated fat:
Mono. Fat
2.84 g
Polyunsaturated fat:
Poly. Fat
0.55 g
2
39%
51%
10%
Saturated fat:
Sat. Fat
6.08 g
Monounsaturated fat:
Mono. Fat
8 g
Polyunsaturated fat:
Poly. Fat
1.58 g
Contains
less
Sat. Fat Saturated fat
-50%
Contains
more
Mono. Fat Monounsaturated fat
+181.7%
Contains
more
Poly. Fat Polyunsaturated fat
+187.3%