Summary of differences between veal and leberkäse The amount of vitamin B12, vitamin A, vitamin B2, iron, vitamin B5, selenium, and copper in leberkäse is higher than in veal. Leberkäse covers your daily need for vitamin B12, 970% more than veal. Veal has a lower glycemic index. The glycemic index of veal is 0, while the glycemic index of leberkäse is 28. These are the specific foods used in this comparison Veal, ground, cooked, broiled and Liver cheese, pork .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
3 oz - 85g 1 unit, cooked (yield from 1 lb raw meat) - 299g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
17%
5.1%
30%
37%
34%
106%
93%
11%
4.6%
75%
4
100 g
300 g
1 oz - 28.35g 1 slice - 38g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
8.6%
2.4%
20%
406%
128%
101%
89%
160%
26%
199%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
3 oz - 85g 1 unit, cooked (yield from 1 lb raw meat) - 299g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
3%
18%
62%
151%
70%
90%
159%
3%
8.3%
9
100 g
300 g
1 oz - 28.35g 1 slice - 38g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
10%
0%
1751%
0%
53%
514%
221%
212%
108%
3069%
0%
78%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
1.27µg
24.55µg
970%
Vitamin A
0µg
5252µg
584%
Vitamin B2
0.27mg
2.227mg
151%
Iron
0.99mg
10.83mg
123%
Sodium
83mg
1225mg
50%
Vitamin B5
1.16mg
3.536mg
48%
Selenium
13.7µg
36.5µg
41%
Copper
0.103mg
0.383mg
31%
Fats
7.56g
25.6g
28%
Saturated fat
3.04g
8.96g
27%
Cholesterol
103mg
174mg
24%
Monounsaturated fat
2.84g
12.26g
24%
Vitamin B3
8.03mg
11.768mg
23%
Folate
11µg
104µg
23%
Polyunsaturated fat
0.55g
3.42g
19%
Protein
24.38g
15.2g
18%
Choline
95mg
17%
Vitamin B1
0.07mg
0.212mg
12%
Calories
172kcal
304kcal
7%
Manganese
0.035mg
0.2mg
7%
Vitamin B6
0.39mg
0.47mg
6%
Vitamin C
0mg
3mg
3%
Magnesium
24mg
12mg
3%
Potassium
337mg
226mg
3%
Zinc
3.87mg
3.7mg
2%
Carbs
0g
2.1g
1%
Calcium
17mg
8mg
1%
Phosphorus
217mg
207mg
1%
Vitamin E
0.15mg
1%
Vitamin K
1.2µg
1%
Protein per 100 calories
14g
5g
N/A
Calories per 10 g protein
71kcal
200kcal
N/A
Weight per 100 calories
58g
33g
N/A
Unsaturated / Saturated Fat ratio
1.1
1.8
N/A
Net carbs
0g
2.1g
N/A
Tryptophan
0.247mg
0.206mg
0%
Threonine
1.065mg
0.651mg
0%
Isoleucine
1.201mg
0.631mg
0%
Leucine
1.94mg
1.331mg
0%
Lysine
2.009mg
1.178mg
0%
Methionine
0.569mg
0.342mg
0%
Phenylalanine
0.984mg
0.716mg
0%
Valine
1.347mg
0.806mg
0%
Histidine
0.885mg
0.393mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
24%
8%
67%
Protein:
24.38 g
Fats:
7.56 g
Carbs:
0 g
Water:
66.76 g
Other:
1.3 g
3
15%
26%
2%
54%
4%
Protein:
15.2 g
Fats:
25.6 g
Carbs:
2.1 g
Water:
53.6 g
Other:
3.5 g
Contains
more
Protein Protein
+60.4%
Contains
more
Water Water
+24.6%
Contains
more
Fats Fats
+238.6%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+169.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
47%
44%
9%
Saturated fat:
Sat. Fat
3.04 g
Monounsaturated fat:
Mono. Fat
2.84 g
Polyunsaturated fat:
Poly. Fat
0.55 g
2
36%
50%
14%
Saturated fat:
Sat. Fat
8.96 g
Monounsaturated fat:
Mono. Fat
12.26 g
Polyunsaturated fat:
Poly. Fat
3.42 g
Contains
less
Sat. Fat Saturated fat
-66.1%
Contains
more
Mono. Fat Monounsaturated fat
+331.7%
Contains
more
Poly. Fat Polyunsaturated fat
+521.8%