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Veal vs. Lentil soup — In-Depth Nutrition Comparison

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Significant differences between veal and lentil soup

  • The amount of vitamin B12, vitamin B3, zinc, selenium, vitamin B6, phosphorus, vitamin B5, and vitamin B2 in veal is higher than in lentil soup.
  • Veal covers your daily vitamin B12 needs 48% more than lentil soup.
  • Lentil soup has 46 times less selenium than veal. Veal has 13.7µg of selenium, while lentil soup has 0.3µg.
  • Lentil soup contains less cholesterol.
  • Lentil soup has a higher glycemic index. The glycemic index of lentil soup is 44, while the glycemic index of veal is 0.

Specific food types used in this comparison are Veal, ground, cooked, broiled and Soup, lentil with ham, canned, ready-to-serve.

Infographic

Veal vs Lentil soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 5.1% 30% 37% 34% 106% 93% 11% 4.6% 75%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains more MagnesiumMagnesium +166.7%
Contains more PotassiumPotassium +134%
Contains more CopperCopper +47.1%
Contains more ZincZinc +1190%
Contains more PhosphorusPhosphorus +193.2%
Contains less SodiumSodium -84.4%
Contains more SeleniumSelenium +4466.7%
Contains more ManganeseManganese +242.9%
~equal in Calcium ~17mg
~equal in Iron ~1.07mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3% 0% 18% 62% 151% 70% 90% 159% 3% 8.3% 52%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +500%
Contains more Vitamin B3Vitamin B3 +1373.4%
Contains more Vitamin B5Vitamin B5 +728.6%
Contains more Vitamin B6Vitamin B6 +333.3%
Contains more Vitamin B12Vitamin B12 +958.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more FolateFolate +81.8%
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.07mg

All nutrients comparison - raw data values

Nutrient Veal Lentil soup DV% diff.
Vitamin B12 1.27µg 0.12µg 48%
Vitamin B3 8.03mg 0.545mg 47%
Protein 24.38g 3.74g 41%
Cholesterol 103mg 3mg 33%
Zinc 3.87mg 0.3mg 32%
Selenium 13.7µg 0.3µg 24%
Vitamin B6 0.39mg 0.09mg 23%
Vitamin B5 1.16mg 0.14mg 20%
Phosphorus 217mg 74mg 20%
Sodium 83mg 532mg 20%
Vitamin B2 0.27mg 0.045mg 17%
Choline 95mg 17%
Saturated fat 3.04g 0.45g 12%
Fats 7.56g 1.12g 10%
Monounsaturated fat 2.84g 0.52g 6%
Calories 172kcal 56kcal 6%
Potassium 337mg 144mg 6%
Manganese 0.035mg 0.12mg 4%
Copper 0.103mg 0.07mg 4%
Magnesium 24mg 9mg 4%
Polyunsaturated fat 0.55g 0.13g 3%
Carbs 0g 8.16g 3%
Vitamin C 0mg 1.7mg 2%
Folate 11µg 20µg 2%
Vitamin E 0.15mg 1%
Vitamin A 0µg 7µg 1%
Iron 0.99mg 1.07mg 1%
Vitamin K 1.2µg 1%
Net carbs 0g 8.16g N/A
Calcium 17mg 17mg 0%
Vitamin B1 0.07mg 0.07mg 0%
Tryptophan 0.247mg 0%
Threonine 1.065mg 0%
Isoleucine 1.201mg 0%
Leucine 1.94mg 0%
Lysine 2.009mg 0%
Methionine 0.569mg 0%
Phenylalanine 0.984mg 0%
Valine 1.347mg 0%
Histidine 0.885mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Veal
3
24% 8% 67%
Protein: 24.38 g
Fats: 7.56 g
Carbs: 0 g
Water: 66.76 g
Other: 1.3 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more ProteinProtein +551.9%
Contains more FatsFats +575%
Contains more CarbsCarbs +∞%
Contains more WaterWater +28.4%
~equal in Other ~1.23g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Veal
2
47% 44% 9%
Saturated fat: Sat. Fat 3.04 g
Monounsaturated fat: Mono. Fat 2.84 g
Polyunsaturated fat: Poly. Fat 0.55 g
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains more Mono. FatMonounsaturated fat +446.2%
Contains more Poly. FatPolyunsaturated fat +323.1%
Contains less Sat. FatSaturated fat -85.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Veal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175291/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.