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Veal vs. Oats — In-Depth Nutrition Comparison

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Differences between veal and oats

  • Veal has more vitamin B12 and vitamin B3, while oats have more manganese, copper, vitamin B1, iron, phosphorus, fiber, and magnesium.
  • Oats' daily need coverage for manganese is 212% higher.
  • The amount of cholesterol in oats is lower.
  • Veal has a lower glycemic index. The glycemic index of veal is 0, while the glycemic index of oats is 59.

The food types used in this comparison are Veal, ground, cooked, broiled and Oats.

Infographic

Veal vs Oats infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 5.1% 30% 37% 34% 106% 93% 11% 4.6% 75%
Oats
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 16% 38% 177% 209% 108% 224% 0.26% 641% 0%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +637.5%
Contains more CalciumCalcium +217.6%
Contains more PotassiumPotassium +27.3%
Contains more IronIron +376.8%
Contains more CopperCopper +507.8%
Contains more PhosphorusPhosphorus +141%
Contains less SodiumSodium -97.6%
Contains more ManganeseManganese +13945.7%
~equal in Zinc ~3.97mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3% 0% 18% 62% 151% 70% 90% 159% 3% 8.3% 52%
Oats
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 191% 32% 18% 81% 27% 0% 0% 42% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +94.2%
Contains more Vitamin B3Vitamin B3 +735.6%
Contains more Vitamin B6Vitamin B6 +227.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +990%
Contains more Vitamin B5Vitamin B5 +16.3%
Contains more FolateFolate +409.1%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Veal Oats DV% diff.
Manganese 0.035mg 4.916mg 212%
Copper 0.103mg 0.626mg 58%
Vitamin B1 0.07mg 0.763mg 58%
Vitamin B12 1.27µg 0µg 53%
Iron 0.99mg 4.72mg 47%
Vitamin B3 8.03mg 0.961mg 44%
Phosphorus 217mg 523mg 44%
Fiber 0g 10.6g 42%
Magnesium 24mg 177mg 36%
Cholesterol 103mg 0mg 34%
Selenium 13.7µg 25%
Carbs 0g 66.27g 22%
Vitamin B6 0.39mg 0.119mg 21%
Choline 95mg 17%
Protein 24.38g 16.89g 15%
Polyunsaturated fat 0.55g 2.535g 13%
Folate 11µg 56µg 11%
Calories 172kcal 389kcal 11%
Vitamin B2 0.27mg 0.139mg 10%
Saturated fat 3.04g 1.217g 8%
Vitamin B5 1.16mg 1.349mg 4%
Sodium 83mg 2mg 4%
Calcium 17mg 54mg 4%
Potassium 337mg 429mg 3%
Monounsaturated fat 2.84g 2.178g 2%
Vitamin E 0.15mg 1%
Fats 7.56g 6.9g 1%
Vitamin K 1.2µg 1%
Zinc 3.87mg 3.97mg 1%
Net carbs 0g 55.67g N/A
Tryptophan 0.247mg 0.234mg 0%
Threonine 1.065mg 0.575mg 0%
Isoleucine 1.201mg 0.694mg 0%
Leucine 1.94mg 1.284mg 0%
Lysine 2.009mg 0.701mg 0%
Methionine 0.569mg 0.312mg 0%
Phenylalanine 0.984mg 0.895mg 0%
Valine 1.347mg 0.937mg 0%
Histidine 0.885mg 0.405mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Veal
3
24% 8% 67%
Protein: 24.38 g
Fats: 7.56 g
Carbs: 0 g
Water: 66.76 g
Other: 1.3 g
Oats
2
17% 7% 66% 8% 2%
Protein: 16.89 g
Fats: 6.9 g
Carbs: 66.27 g
Water: 8.22 g
Other: 1.72 g
Contains more ProteinProtein +44.3%
Contains more WaterWater +712.2%
Contains more CarbsCarbs +∞%
Contains more OtherOther +32.3%
~equal in Fats ~6.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Veal
1
47% 44% 9%
Saturated fat: Sat. Fat 3.04 g
Monounsaturated fat: Mono. Fat 2.84 g
Polyunsaturated fat: Poly. Fat 0.55 g
Oats
2
21% 37% 43%
Saturated fat: Sat. Fat 1.217 g
Monounsaturated fat: Mono. Fat 2.178 g
Polyunsaturated fat: Poly. Fat 2.535 g
Contains more Mono. FatMonounsaturated fat +30.4%
Contains less Sat. FatSaturated fat -60%
Contains more Poly. FatPolyunsaturated fat +360.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Veal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175291/nutrients
  2. Oats - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169705/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.