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Vegetable oil vs. Buttermilk — In-Depth Nutrition Comparison

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Summary of differences between vegetable oil and buttermilk

  • Vegetable oil has more vitamin E and vitamin K; however, buttermilk is higher in phosphorus, vitamin B2, calcium, vitamin B12, and vitamin B5.
  • Vegetable oil covers your daily need for vitamin E, 98% more than buttermilk.
  • Vegetable oil has 210 times more vitamin K than buttermilk. While vegetable oil has 21µg of vitamin K, buttermilk has only 0.1µg.
  • Buttermilk has less saturated fat.

These are the specific foods used in this comparison Oil, corn, peanut, and olive and Milk, buttermilk, fluid, cultured, lowfat.

Infographic

Vegetable oil vs Buttermilk infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 4.9% 0% 0.55% 0% 0% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 35% 13% 1.9% 3.7% 11% 38% 25% 0.26% 11%
Contains more IronIron +160%
Contains less SodiumSodium -100%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +∞%
Contains more CopperCopper +∞%
Contains more ZincZinc +2000%
Contains more PhosphorusPhosphorus +∞%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 296% 0% 0% 0% 0% 0% 0% 0% 53% 0% 0.11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 4.7% 1% 0% 8.5% 36% 1.1% 17% 7.8% 28% 0.25% 3.8% 9.7%
Contains more Vitamin EVitamin E +29460%
Contains more Vitamin KVitamin K +20900%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +8750%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Vegetable oil Buttermilk DV% diff.
Polyunsaturated fat 33.033g 0.033g 220%
Fats 100g 0.88g 152%
Monounsaturated fat 48.033g 0.254g 119%
Vitamin E 14.78mg 0.05mg 98%
Saturated fat 14.367g 0.548g 63%
Calories 884kcal 40kcal 42%
Vitamin K 21µg 0.1µg 17%
Phosphorus 0mg 89mg 13%
Vitamin B2 0mg 0.154mg 12%
Calcium 0mg 116mg 12%
Vitamin B12 0µg 0.22µg 9%
Sodium 0mg 190mg 8%
Protein 0g 3.31g 7%
Vitamin B5 0mg 0.275mg 6%
Selenium 0µg 2µg 4%
Potassium 0mg 151mg 4%
Zinc 0.02mg 0.42mg 4%
Choline 0.2mg 17.7mg 3%
Vitamin B6 0mg 0.034mg 3%
Vitamin B1 0mg 0.034mg 3%
Magnesium 0mg 11mg 3%
Vitamin A 0µg 14µg 2%
Carbs 0g 4.79g 2%
Copper 0mg 0.011mg 1%
Vitamin C 0mg 1mg 1%
Iron 0.13mg 0.05mg 1%
Folate 0µg 5µg 1%
Cholesterol 0mg 4mg 1%
Net carbs 0g 4.79g N/A
Vitamin D 0IU 1IU 0%
Sugar 0g 4.79g N/A
Manganese 0mg 0.002mg 0%
Vitamin B3 0mg 0.058mg 0%
Tryptophan 0.042mg 0%
Threonine 0.141mg 0%
Isoleucine 0.171mg 0%
Leucine 0.313mg 0%
Lysine 0.277mg 0%
Methionine 0.087mg 0%
Phenylalanine 0.171mg 0%
Valine 0.217mg 0%
Histidine 0.1mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
100%
Protein: 0 g
Fats: 100 g
Carbs: 0 g
Water: 0 g
Other: 0 g
3% 5% 90%
Protein: 3.31 g
Fats: 0.88 g
Carbs: 4.79 g
Water: 90.13 g
Other: 0.89 g
Contains more FatsFats +11263.6%
Contains more ProteinProtein +∞%
Contains more CarbsCarbs +∞%
Contains more WaterWater +∞%
Contains more OtherOther +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
15% 50% 35%
Saturated fat: Sat. Fat 14.367 g
Monounsaturated fat: Mono. Fat 48.033 g
Polyunsaturated fat: Poly. Fat 33.033 g
66% 30% 4%
Saturated fat: Sat. Fat 0.548 g
Monounsaturated fat: Mono. Fat 0.254 g
Polyunsaturated fat: Poly. Fat 0.033 g
Contains more Mono. FatMonounsaturated fat +18810.6%
Contains more Poly. FatPolyunsaturated fat +∞%
Contains less Sat. FatSaturated fat -96.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable oil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167737/nutrients
  2. Buttermilk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170874/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.