Vegetable oil vs. Cocoa solids — In-Depth Nutrition Comparison
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Significant differences between vegetable oil and cocoa solids
- Vegetable oil has more vitamin E; however, cocoa solids are richer in copper, iron, manganese, fiber, magnesium, phosphorus, zinc, and potassium.
- Cocoa solids cover your daily copper needs 421% more than vegetable oil.
- Cocoa solids have 148 times less vitamin E than vegetable oil. Vegetable oil has 14.78mg of vitamin E, while cocoa solids have 0.1mg.
- Cocoa solids contain less saturated fat.
- Cocoa solids have a higher glycemic index. The glycemic index of cocoa solids is 24, while the glycemic index of vegetable oil is 0.
Specific food types used in this comparison are Oil, corn, peanut, and olive and Cocoa, dry powder, unsweetened.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -100% |
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +∞% |
Contains more PotassiumPotassium | +∞% |
Contains more IronIron | +10561.5% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +33950% |
Contains more PhosphorusPhosphorus | +∞% |
Contains more ManganeseManganese | +∞% |
Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +14680% |
Contains more Vitamin KVitamin K | +740% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more FolateFolate | +∞% |
Contains more CholineCholine | +5900% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 0mg | 3.788mg | 421% |
Polyunsaturated fat | 33.033g | 0.44g | 217% |
Iron | 0.13mg | 13.86mg | 172% |
Manganese | 0mg | 3.837mg | 167% |
Fiber | 0g | 37g | 148% |
Fats | 100g | 13.7g | 133% |
Magnesium | 0mg | 499mg | 119% |
Monounsaturated fat | 48.033g | 4.57g | 109% |
Phosphorus | 0mg | 734mg | 105% |
Vitamin E | 14.78mg | 0.1mg | 98% |
Zinc | 0.02mg | 6.81mg | 62% |
Caffeine | 0mg | 230mg | 58% |
Potassium | 0mg | 1524mg | 45% |
Protein | 0g | 19.6g | 39% |
Calories | 884kcal | 228kcal | 33% |
Saturated fat | 14.367g | 8.07g | 29% |
Selenium | 0µg | 14.3µg | 26% |
Vitamin B2 | 0mg | 0.241mg | 19% |
Carbs | 0g | 57.9g | 19% |
Vitamin K | 21µg | 2.5µg | 15% |
Vitamin B3 | 0mg | 2.185mg | 14% |
Calcium | 0mg | 128mg | 13% |
Vitamin B6 | 0mg | 0.118mg | 9% |
Folate | 0µg | 32µg | 8% |
Vitamin B1 | 0mg | 0.078mg | 7% |
Vitamin B5 | 0mg | 0.254mg | 5% |
Choline | 0.2mg | 12mg | 2% |
Sodium | 0mg | 21mg | 1% |
Net carbs | 0g | 20.9g | N/A |
Sugar | 0g | 1.75g | N/A |
Tryptophan | 0.293mg | 0% | |
Threonine | 0.776mg | 0% | |
Isoleucine | 0.76mg | 0% | |
Leucine | 1.189mg | 0% | |
Lysine | 0.983mg | 0% | |
Methionine | 0.202mg | 0% | |
Phenylalanine | 0.941mg | 0% | |
Valine | 1.177mg | 0% | |
Histidine | 0.339mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
19.6 g
Fats:
13.7 g
Carbs:
57.9 g
Water:
3 g
Other:
5.8 g
Contains more FatsFats | +629.9% |
Contains more ProteinProtein | +∞% |
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +∞% |
Contains more OtherOther | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
14.367 g
Monounsaturated fat:
Mono. Fat
48.033 g
Polyunsaturated fat:
Poly. Fat
33.033 g
Saturated fat:
Sat. Fat
8.07 g
Monounsaturated fat:
Mono. Fat
4.57 g
Polyunsaturated fat:
Poly. Fat
0.44 g
Contains more Mono. FatMonounsaturated fat | +951.1% |
Contains more Poly. FatPolyunsaturated fat | +7407.5% |
Contains less Sat. FatSaturated fat | -43.8% |