Vegetable oil vs. Pot roast — In-Depth Nutrition Comparison
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How are vegetable oil and pot roast different?
- Vegetable oil is richer in vitamin E, while pot roast is higher in vitamin B12, zinc, selenium, iron, vitamin B3, phosphorus, and vitamin B6.
- Vegetable oil covers your daily need for vitamin E, 95% more than pot roast.
- Vegetable oil contains 2 times more saturated fat than pot roast. Vegetable oil contains 14.367g of saturated fat, while pot roast contains 7.548g.
Oil, corn, peanut, and olive and Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -100% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +1761.5% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +33200% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +2798% |
| Contains more Vitamin KVitamin K | +1066.7% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +55000% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
28.94 g
Fats:
19.17 g
Carbs:
0 g
Water:
51.9 g
Other:
0 g
| Contains more FatsFats | +421.6% |
| Contains more ProteinProtein | +∞% |
| Contains more WaterWater | +∞% |
| Contains more OtherOther | +∞% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
14.367 g
Monounsaturated fat:
Mono. Fat
48.033 g
Polyunsaturated fat:
Poly. Fat
33.033 g
Saturated fat:
Sat. Fat
7.548 g
Monounsaturated fat:
Mono. Fat
8.175 g
Polyunsaturated fat:
Poly. Fat
0.708 g
| Contains more Mono. FatMonounsaturated fat | +487.6% |
| Contains more Poly. FatPolyunsaturated fat | +4565.7% |
| Contains less Sat. FatSaturated fat | -47.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 33.033g | 0.708g | 216% |
| Fats | 100g | 19.17g | 124% |
| Monounsaturated fat | 48.033g | 8.175g | 100% |
| Vitamin E | 14.78mg | 0.51mg | 95% |
| Vitamin B12 | 0µg | 2.13µg | 89% |
| Zinc | 0.02mg | 6.66mg | 60% |
| Protein | 0g | 28.94g | 58% |
| Selenium | 0µg | 27µg | 49% |
| Cholesterol | 0mg | 116mg | 39% |
| Saturated fat | 14.367g | 7.548g | 31% |
| Calories | 884kcal | 297kcal | 29% |
| Iron | 0.13mg | 2.42mg | 29% |
| Vitamin B3 | 0mg | 4.105mg | 26% |
| Phosphorus | 0mg | 174mg | 25% |
| Vitamin B6 | 0mg | 0.283mg | 22% |
| Choline | 0.2mg | 110.2mg | 20% |
| Vitamin K | 21µg | 1.8µg | 16% |
| Vitamin B2 | 0mg | 0.171mg | 13% |
| Copper | 0mg | 0.099mg | 11% |
| Vitamin B5 | 0mg | 0.571mg | 11% |
| Potassium | 0mg | 231mg | 7% |
| Magnesium | 0mg | 19mg | 5% |
| Vitamin B1 | 0mg | 0.059mg | 5% |
| Calcium | 0mg | 16mg | 2% |
| Sodium | 0mg | 47mg | 2% |
| Folate | 0µg | 9µg | 2% |
| Vitamin D | 0µg | 0.2µg | 1% |
| Vitamin D | 0IU | 8IU | 1% |
| Manganese | 0mg | 0.01mg | 0% |
| Tryptophan | 0.19mg | 0% | |
| Threonine | 1.156mg | 0% | |
| Isoleucine | 1.317mg | 0% | |
| Leucine | 2.302mg | 0% | |
| Lysine | 2.446mg | 0% | |
| Methionine | 0.754mg | 0% | |
| Phenylalanine | 1.143mg | 0% | |
| Valine | 1.436mg | 0% | |
| Histidine | 0.924mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
27%
45%
Minerals Daily Need Coverage Score
1%
57%
Comparison summary
Which food is lower in Cholesterol?
Vegetable oil is lower in Cholesterol (difference - 116mg)
Which food contains less Sodium?
Vegetable oil contains less Sodium (difference - 47mg)
Which food is lower in Saturated fat?
Pot roast is lower in Saturated fat (difference - 6.819g)
Which food is cheaper?
Pot roast is cheaper (difference - $1.3)
Which food is richer in minerals?
Pot roast is relatively richer in minerals
Which food is richer in vitamins?
Pot roast is relatively richer in vitamins
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)