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Vegetable soup vs. Alfredo sauce — In-Depth Nutrition Comparison

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What are the differences between vegetable soup and alfredo sauce?

  • Vegetable soup is higher in vitamin A and copper, yet alfredo sauce is higher in phosphorus, calcium, vitamin B12, vitamin B5, and zinc.
  • Alfredo sauce's daily need coverage for sodium is 96% more.
  • Vegetable soup has 8 times more vitamin A than alfredo sauce. While vegetable soup has 1721IU of vitamin A, alfredo sauce has only 213IU.
  • The amount of sodium in vegetable soup is lower.

We used Soup, vegetable, canned, low sodium, condensed and Sauce, alfredo mix, dry types in this article.

Infographic

Vegetable soup vs Alfredo sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 6% 38% 25% 77% 11% 19% 50% 33% 22%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 140% 22% 35% 21% 41% 178% 338% 7.3% 51%
Contains more PotassiumPotassium +70.5%
Contains more CopperCopper +262.5%
Contains less SodiumSodium -85.1%
Contains more ManganeseManganese +346.4%
Contains more MagnesiumMagnesium +28%
Contains more CalciumCalcium +2235%
Contains more IronIron +42.4%
Contains more ZincZinc +272.5%
Contains more PhosphorusPhosphorus +822.2%
Contains more SeleniumSelenium +132.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 29% 29% 0% 27% 21% 29% 21% 39% 0% 11% 9% 4.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 18% 37% 0% 39% 12% 39% 63% 31% 48% 16% 3% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +59.3%
Contains more Vitamin B2Vitamin B2 +70.4%
Contains more Vitamin B6Vitamin B6 +24.6%
Contains more FolateFolate +200%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +28.7%
Contains more Vitamin B1Vitamin B1 +43.1%
Contains more Vitamin B3Vitamin B3 +34.4%
Contains more Vitamin B5Vitamin B5 +201.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +47.6%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Vegetable soup Alfredo sauce DV% diff.
Sodium 385mg 2590mg 96%
Saturated fat 0.147g 13.18g 59%
Polyunsaturated fat 0.403g 8.61g 55%
Fats 0.9g 36.35g 55%
Phosphorus 45mg 415mg 53%
Calcium 20mg 467mg 45%
Monounsaturated fat 0.203g 13.669g 34%
Protein 2.2g 15.32g 26%
Calories 65kcal 535kcal 24%
Cholesterol 0mg 56mg 19%
Copper 0.232mg 0.064mg 19%
Vitamin B12 0µg 0.38µg 16%
Vitamin B5 0.346mg 1.044mg 14%
Zinc 0.4mg 1.49mg 10%
Selenium 4µg 9.3µg 10%
Carbs 12.11g 36.52g 8%
Manganese 0.25mg 0.056mg 8%
Potassium 433mg 254mg 5%
Iron 0.66mg 0.94mg 4%
Vitamin A 86µg 54µg 4%
Vitamin B1 0.109mg 0.156mg 4%
Vitamin B6 0.167mg 0.134mg 3%
Vitamin E 1.43mg 1.84mg 3%
Vitamin B3 1.54mg 2.07mg 3%
Vitamin B2 0.092mg 0.054mg 3%
Vitamin K 4.2µg 6.2µg 2%
Folate 12µg 4µg 2%
Choline 9mg 2%
Magnesium 25mg 32mg 2%
Vitamin C 0.8mg 0mg 1%
Net carbs 10.01g 34.52g N/A
Sugar 4.31g 5.4g N/A
Fiber 2.1g 2g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 12% 83% 2%
Protein: 2.2 g
Fats: 0.9 g
Carbs: 12.11 g
Water: 82.79 g
Other: 2 g
15% 36% 37% 2% 10%
Protein: 15.32 g
Fats: 36.35 g
Carbs: 36.52 g
Water: 2.05 g
Other: 9.76 g
Contains more WaterWater +3938.5%
Contains more ProteinProtein +596.4%
Contains more FatsFats +3938.9%
Contains more CarbsCarbs +201.6%
Contains more OtherOther +388%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 27% 54%
Saturated fat: Sat. Fat 0.147 g
Monounsaturated fat: Mono. Fat 0.203 g
Polyunsaturated fat: Poly. Fat 0.403 g
37% 39% 24%
Saturated fat: Sat. Fat 13.18 g
Monounsaturated fat: Mono. Fat 13.669 g
Polyunsaturated fat: Poly. Fat 8.61 g
Contains less Sat. FatSaturated fat -98.9%
Contains more Mono. FatMonounsaturated fat +6633.5%
Contains more Poly. FatPolyunsaturated fat +2036.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174538/nutrients
  2. Alfredo sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171603/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.