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Vegetable soup vs. Onion soup — In-Depth Nutrition Comparison

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Important differences between vegetable soup and onion soup

  • Onion soup has less vitamin A, copper, potassium, vitamin B6, vitamin E, vitamin B5, vitamin B1, vitamin B3, and fiber.
  • Vegetable soup's daily need coverage for vitamin A is 34% more.
  • Vegetable soup is lower in sodium.

The food varieties used in the comparison are Soup, vegetable, canned, low sodium, condensed and Soup, onion, canned, condensed.

Infographic

Vegetable soup vs Onion soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 6% 38% 25% 77% 11% 19% 50% 33% 22%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 6.6% 4.9% 21% 33% 14% 3.9% 67% 26% 19%
Contains more MagnesiumMagnesium +1150%
Contains more PotassiumPotassium +673.2%
Contains more IronIron +20%
Contains more CopperCopper +132%
Contains more PhosphorusPhosphorus +400%
Contains less SodiumSodium -25.4%
Contains more ManganeseManganese +25%
Contains more SeleniumSelenium +14.3%
Contains more ZincZinc +25%
~equal in Calcium ~22mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 29% 29% 0% 27% 21% 29% 21% 39% 0% 11% 9% 4.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 1% 4.4% 0% 6.8% 4.6% 9.2% 0% 9.2% 0% 1% 9% 2.2%
Contains more Vitamin AVitamin A +2766.7%
Contains more Vitamin EVitamin E +550%
Contains more Vitamin B1Vitamin B1 +303.7%
Contains more Vitamin B2Vitamin B2 +360%
Contains more Vitamin B3Vitamin B3 +214.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +317.5%
Contains more Vitamin KVitamin K +950%
Contains more CholineCholine +125%
Contains more Vitamin CVitamin C +25%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~12µg

All nutrients comparison - raw data values

Nutrient Vegetable soup Onion soup DV% diff.
Copper 0.232mg 0.1mg 15%
Potassium 433mg 56mg 11%
Vitamin B6 0.167mg 0.04mg 10%
Vitamin A 86µg 3µg 9%
Vitamin E 1.43mg 0.22mg 8%
Vitamin B5 0.346mg 0mg 7%
Vitamin B3 1.54mg 0.49mg 7%
Vitamin B1 0.109mg 0.027mg 7%
Vitamin B2 0.092mg 0.02mg 6%
Fiber 2.1g 0.7g 6%
Sodium 385mg 516mg 6%
Magnesium 25mg 2mg 5%
Phosphorus 45mg 9mg 5%
Vitamin K 4.2µg 0.4µg 3%
Carbs 12.11g 6.68g 2%
Protein 2.2g 3.06g 2%
Manganese 0.25mg 0.2mg 2%
Choline 9mg 4mg 1%
Monounsaturated fat 0.203g 0.61g 1%
Calories 65kcal 46kcal 1%
Selenium 4µg 3.5µg 1%
Zinc 0.4mg 0.5mg 1%
Iron 0.66mg 0.55mg 1%
Fats 0.9g 1.42g 1%
Polyunsaturated fat 0.403g 0.53g 1%
Vitamin C 0.8mg 1mg 0%
Net carbs 10.01g 5.98g N/A
Calcium 20mg 22mg 0%
Sugar 4.31g 2.72g N/A
Folate 12µg 12µg 0%
Saturated fat 0.147g 0.21g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 12% 83% 2%
Protein: 2.2 g
Fats: 0.9 g
Carbs: 12.11 g
Water: 82.79 g
Other: 2 g
3% 7% 86% 2%
Protein: 3.06 g
Fats: 1.42 g
Carbs: 6.68 g
Water: 86.35 g
Other: 2.49 g
Contains more CarbsCarbs +81.3%
Contains more ProteinProtein +39.1%
Contains more FatsFats +57.8%
Contains more OtherOther +24.5%
~equal in Water ~86.35g

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 27% 54%
Saturated fat: Sat. Fat 0.147 g
Monounsaturated fat: Mono. Fat 0.203 g
Polyunsaturated fat: Poly. Fat 0.403 g
16% 45% 39%
Saturated fat: Sat. Fat 0.21 g
Monounsaturated fat: Mono. Fat 0.61 g
Polyunsaturated fat: Poly. Fat 0.53 g
Contains less Sat. FatSaturated fat -30%
Contains more Mono. FatMonounsaturated fat +200.5%
Contains more Poly. FatPolyunsaturated fat +31.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174538/nutrients
  2. Onion soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171551/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.