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Vegetable soup vs. Soup beans — In-Depth Nutrition Comparison

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The main differences between vegetable soup and soup beans

  • Vegetable soup is richer in vitamin B6, copper, potassium, vitamin B5, and vitamin B3, yet soup beans are richer in fiber, iron, and selenium.
  • Vegetable soup contains 9 times more vitamin B5 than soup beans. Vegetable soup contains 0.346mg of vitamin B5, while soup beans contain 0.04mg.
  • Vegetable soup contains less saturated fat.

Food types used in this article are Soup, vegetable, canned, low sodium, condensed and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Vegetable soup vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 6% 38% 25% 77% 11% 19% 50% 33% 22%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more MagnesiumMagnesium +31.6%
Contains more PotassiumPotassium +147.4%
Contains more CopperCopper +45%
Contains more CalciumCalcium +60%
Contains more IronIron +101.5%
Contains more PhosphorusPhosphorus +31.1%
Contains more ManganeseManganese +16%
Contains more SeleniumSelenium +72.5%
~equal in Zinc ~0.44mg
~equal in Sodium ~400mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 29% 29% 0% 27% 21% 29% 21% 39% 0% 11% 9% 4.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +81.7%
Contains more Vitamin B2Vitamin B2 +53.3%
Contains more Vitamin B3Vitamin B3 +120%
Contains more Vitamin B5Vitamin B5 +765%
Contains more Vitamin B6Vitamin B6 +234%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +125%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin A ~81µg
~equal in Vitamin D ~µg
~equal in Folate ~12µg

All nutrients comparison - raw data values

Nutrient Vegetable soup Soup beans DV% diff.
Fiber 2.1g 4.6g 10%
Vitamin E 1.43mg 10%
Vitamin B6 0.167mg 0.05mg 9%
Copper 0.232mg 0.16mg 8%
Potassium 433mg 175mg 8%
Iron 0.66mg 1.33mg 8%
Saturated fat 0.147g 1.37g 6%
Protein 2.2g 5.19g 6%
Vitamin B5 0.346mg 0.04mg 6%
Selenium 4µg 6.9µg 5%
Vitamin B3 1.54mg 0.7mg 5%
Vitamin B1 0.109mg 0.06mg 4%
Fats 0.9g 3.5g 4%
Vitamin K 4.2µg 4%
Cholesterol 0mg 9mg 3%
Monounsaturated fat 0.203g 1.58g 3%
Vitamin B2 0.092mg 0.06mg 2%
Phosphorus 45mg 59mg 2%
Choline 9mg 2%
Manganese 0.25mg 0.29mg 2%
Calories 65kcal 95kcal 2%
Vitamin B12 0µg 0.03µg 1%
Sodium 385mg 400mg 1%
Vitamin A 86µg 81µg 1%
Calcium 20mg 32mg 1%
Magnesium 25mg 19mg 1%
Vitamin C 0.8mg 1.8mg 1%
Carbs 12.11g 11.16g 0%
Net carbs 10.01g 6.56g N/A
Sugar 4.31g N/A
Zinc 0.4mg 0.44mg 0%
Folate 12µg 12µg 0%
Polyunsaturated fat 0.403g 0.39g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 12% 83% 2%
Protein: 2.2 g
Fats: 0.9 g
Carbs: 12.11 g
Water: 82.79 g
Other: 2 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more OtherOther +31.6%
Contains more ProteinProtein +135.9%
Contains more FatsFats +288.9%
~equal in Carbs ~11.16g
~equal in Water ~78.63g

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 27% 54%
Saturated fat: Sat. Fat 0.147 g
Monounsaturated fat: Mono. Fat 0.203 g
Polyunsaturated fat: Poly. Fat 0.403 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains less Sat. FatSaturated fat -89.3%
Contains more Mono. FatMonounsaturated fat +678.3%
~equal in Polyunsaturated fat ~0.39g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174538/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.