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Vegetable soup vs. Tomatillo Salsa Verde — In-Depth Nutrition Comparison

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A recap on differences between vegetable soup and tomatillo Salsa Verde

  • Vegetable soup is higher than tomatillo Salsa Verde in vitamin A, fiber, iron, and potassium.
  • Vegetable soup covers your daily vitamin A needs 22% more than tomatillo Salsa Verde.
  • The amount of sugar in vegetable soup is lower.

Food varieties used in this article are Soup, vegetable, canned, low sodium, condensed and PACE, Salsa Verde.

Infographic

Vegetable soup vs Tomatillo Salsa Verde infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 6% 38% 25% 77% 11% 19% 50% 33% 22%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 18% 0% 0% 0% 0% 94% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +113.3%
Contains more IronIron +∞%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +∞%
Contains less SodiumSodium -46.5%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 29% 29% 0% 27% 21% 29% 21% 39% 0% 11% 9% 4.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +375%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Vegetable soup Tomatillo Salsa Verde DV% diff.
Copper 0.232mg 26%
Sodium 385mg 719mg 15%
Vitamin B6 0.167mg 13%
Manganese 0.25mg 11%
Vitamin E 1.43mg 10%
Vitamin A 86µg 10%
Vitamin B3 1.54mg 10%
Vitamin B1 0.109mg 9%
Fiber 2.1g 0g 8%
Iron 0.66mg 0mg 8%
Vitamin B2 0.092mg 7%
Potassium 433mg 203mg 7%
Vitamin B5 0.346mg 7%
Selenium 4µg 7%
Magnesium 25mg 6%
Phosphorus 45mg 6%
Zinc 0.4mg 4%
Protein 2.2g 0g 4%
Vitamin K 4.2µg 4%
Folate 12µg 3%
Polyunsaturated fat 0.403g 3%
Vitamin C 0.8mg 3.8mg 3%
Calcium 20mg 0mg 2%
Carbs 12.11g 6.25g 2%
Choline 9mg 2%
Fats 0.9g 1.56g 1%
Saturated fat 0.147g 0g 1%
Monounsaturated fat 0.203g 1%
Calories 65kcal 47kcal 1%
Net carbs 10.01g 6.25g N/A
Sugar 4.31g 6.25g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 12% 83% 2%
Protein: 2.2 g
Fats: 0.9 g
Carbs: 12.11 g
Water: 82.79 g
Other: 2 g
6% 88% 4%
Protein: 0 g
Fats: 1.56 g
Carbs: 6.25 g
Water: 88.1 g
Other: 4.09 g
Contains more ProteinProtein +∞%
Contains more CarbsCarbs +93.8%
Contains more FatsFats +73.3%
Contains more OtherOther +104.5%
~equal in Water ~88.1g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174538/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.