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Vegetable vs. Avocado — In-Depth Nutrition Comparison

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Differences between vegetable and avocadoes

  • Vegetable has more vitamin A and manganese, while avocadoes have more vitamin B5, folate, vitamin B6, copper, vitamin E, potassium, and fiber.
  • Vegetable's daily need coverage for vitamin A is 83% higher.
  • Avocadoes contain 3 times less manganese than vegetable. Vegetable contains 0.379mg of manganese, while avocadoes contain 0.142mg.
  • The amount of saturated fat in vegetable is lower.
  • Avocadoes have a lower glycemic index. The glycemic index of avocadoes is 40, while the glycemic index of vegetable is 66.

The food types used in this comparison are Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Avocados, raw, all commercial varieties.

Infographic

Vegetable vs Avocado infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 3.6% 43% 21% 63% 17% 22% 0.91% 19% 2.2%
Contains more CalciumCalcium +108.3%
Contains more IronIron +49.1%
Contains more ManganeseManganese +166.9%
Contains more MagnesiumMagnesium +31.8%
Contains more PotassiumPotassium +187%
Contains more CopperCopper +128.9%
Contains more ZincZinc +30.6%
Contains less SodiumSodium -80%
Contains more SeleniumSelenium +33.3%
~equal in Phosphorus ~52mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 2.3% 41% 0% 17% 30% 33% 83% 59% 0% 53% 61% 7.7%
Contains more Vitamin AVitamin A +2957.1%
Contains more Vitamin KVitamin K +11.9%
Contains more CholineCholine +69.7%
Contains more Vitamin CVitamin C +212.5%
Contains more Vitamin EVitamin E +444.7%
Contains more Vitamin B3Vitamin B3 +104.2%
Contains more Vitamin B5Vitamin B5 +819.9%
Contains more Vitamin B6Vitamin B6 +247.3%
Contains more FolateFolate +326.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.067mg
~equal in Vitamin B2 ~0.13mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Vegetable Avocado DV% diff.
Vitamin B5 0.151mg 1.389mg 25%
Monounsaturated fat 0.01g 9.799g 24%
Vitamin A 214µg 7µg 23%
Fats 0.15g 14.66g 22%
Folate 19µg 81µg 16%
Vitamin B6 0.074mg 0.257mg 14%
Polyunsaturated fat 0.072g 1.816g 12%
Copper 0.083mg 0.19mg 12%
Vitamin E 0.38mg 2.07mg 11%
Manganese 0.379mg 0.142mg 10%
Saturated fat 0.031g 2.126g 10%
Fiber 4.4g 6.7g 9%
Potassium 169mg 485mg 9%
Vitamin C 3.2mg 10mg 8%
Vitamin B3 0.851mg 1.738mg 6%
Calories 65kcal 160kcal 5%
Iron 0.82mg 0.55mg 3%
Vitamin K 23.5µg 21µg 2%
Choline 24.1mg 14.2mg 2%
Protein 2.86g 2g 2%
Magnesium 22mg 29mg 2%
Carbs 13.09g 8.53g 2%
Vitamin B2 0.12mg 0.13mg 1%
Sodium 35mg 7mg 1%
Zinc 0.49mg 0.64mg 1%
Calcium 25mg 12mg 1%
Net carbs 8.69g 1.83g N/A
Sugar 3.12g 0.66g N/A
Starch 0.11g 0%
Phosphorus 51mg 52mg 0%
Selenium 0.3µg 0.4µg 0%
Vitamin B1 0.071mg 0.067mg 0%
Tryptophan 0.029mg 0.025mg 0%
Threonine 0.115mg 0.073mg 0%
Isoleucine 0.139mg 0.084mg 0%
Leucine 0.19mg 0.143mg 0%
Lysine 0.17mg 0.132mg 0%
Methionine 0.034mg 0.038mg 0%
Phenylalanine 0.12mg 0.097mg 0%
Valine 0.149mg 0.107mg 0%
Histidine 0.073mg 0.049mg 0%
Fructose 0.12g 0%
Omega-3 - ALA 0.111g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
2% 15% 9% 73%
Protein: 2 g
Fats: 14.66 g
Carbs: 8.53 g
Water: 73.23 g
Other: 1.58 g
Contains more ProteinProtein +43%
Contains more CarbsCarbs +53.5%
Contains more WaterWater +13.7%
Contains more FatsFats +9673.3%
Contains more OtherOther +135.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
15% 71% 13%
Saturated fat: Sat. Fat 2.126 g
Monounsaturated fat: Mono. Fat 9.799 g
Polyunsaturated fat: Poly. Fat 1.816 g
Contains less Sat. FatSaturated fat -98.5%
Contains more Mono. FatMonounsaturated fat +97890%
Contains more Poly. FatPolyunsaturated fat +2422.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients
  2. Avocado - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171705/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.