Significant differences between vegetable and ginger Vegetable has more vitamin A, vitamin K, fiber, vitamin B2, and manganese; however, ginger is richer in copper, potassium, and vitamin B6. Vegetable covers your daily vitamin A needs 86% more than ginger. Ginger has 235 times less vitamin K than vegetable. Vegetable has 23.5µg of vitamin K, while ginger has 0.1µg. Vegetable has a higher glycemic index. The glycemic index of vegetable is 66, while the glycemic index of ginger is 10. Specific food types used in this comparison are Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Ginger root, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
0.5 cup - 91g 1 package (10 oz) yields - 275g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
7.5%
15%
31%
28%
13%
22%
4.6%
49%
1.6%
5
100 g
300 g
1 tsp - 2g 5 slices (1" dia) - 11g 0.25 cup slices (1" dia) - 24g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
31%
4.8%
37%
23%
75%
9.3%
15%
1.7%
30%
3.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
0.5 cup - 91g 1 package (10 oz) yields - 275g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
11%
0%
71%
7.6%
18%
28%
16%
9.1%
17%
0%
59%
14%
3
100 g
300 g
1 tsp - 2g 5 slices (1" dia) - 11g 0.25 cup slices (1" dia) - 24g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
17%
0%
0%
5.2%
6.3%
7.8%
14%
12%
37%
0%
0.25%
8.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin A
214µg
0µg
24%
Vitamin K
23.5µg
0.1µg
20%
Copper
0.083mg
0.226mg
16%
Fiber
4.4g
2g
10%
Potassium
169mg
415mg
7%
Manganese
0.379mg
0.229mg
7%
Vitamin B2
0.12mg
0.034mg
7%
Vitamin B6
0.074mg
0.16mg
7%
Magnesium
22mg
43mg
5%
Vitamin B1
0.071mg
0.025mg
4%
Iron
0.82mg
0.6mg
3%
Protein
2.86g
1.82g
2%
Vitamin C
3.2mg
5mg
2%
Carbs
13.09g
17.77g
2%
Phosphorus
51mg
34mg
2%
Folate
19µg
11µg
2%
Calories
65kcal
80kcal
1%
Fats
0.15g
0.75g
1%
Calcium
25mg
16mg
1%
Zinc
0.49mg
0.34mg
1%
Sodium
35mg
13mg
1%
Vitamin E
0.38mg
0.26mg
1%
Selenium
0.3µg
0.7µg
1%
Vitamin B3
0.851mg
0.75mg
1%
Vitamin B5
0.151mg
0.203mg
1%
Choline
24.1mg
28.8mg
1%
Saturated fat
0.031g
0.203g
1%
Polyunsaturated fat
0.072g
0.154g
1%
Protein per 100 calories
4.4g
2.3g
N/A
Calories per 10 g protein
227kcal
440kcal
N/A
Weight per 100 calories
154g
125g
N/A
Net carbs
8.69g
15.77g
N/A
Sugar
3.12g
1.7g
N/A
Monounsaturated fat
0.01g
0.154g
0%
Tryptophan
0.029mg
0.012mg
0%
Threonine
0.115mg
0.036mg
0%
Isoleucine
0.139mg
0.051mg
0%
Leucine
0.19mg
0.074mg
0%
Lysine
0.17mg
0.057mg
0%
Methionine
0.034mg
0.013mg
0%
Phenylalanine
0.12mg
0.045mg
0%
Valine
0.149mg
0.073mg
0%
Histidine
0.073mg
0.03mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
3%
13%
83%
Protein:
2.86 g
Fats:
0.15 g
Carbs:
13.09 g
Water:
83.23 g
Other:
0.67 g
3
2%
18%
79%
Protein:
1.82 g
Fats:
0.75 g
Carbs:
17.77 g
Water:
78.89 g
Other:
0.77 g
Contains
more
Protein Protein
+57.1%
Contains
more
Fats Fats
+400%
Contains
more
Carbs Carbs
+35.8%
Contains
more
Other Other
+14.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
27%
9%
64%
Saturated fat:
Sat. Fat
0.031 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.072 g
2
40%
30%
30%
Saturated fat:
Sat. Fat
0.203 g
Monounsaturated fat:
Mono. Fat
0.154 g
Polyunsaturated fat:
Poly. Fat
0.154 g
Contains
less
Sat. Fat Saturated fat
-84.7%
Contains
more
Mono. Fat Monounsaturated fat
+1440%
Contains
more
Poly. Fat Polyunsaturated fat
+113.9%