Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Vegetable vs. Gouda cheese — In-Depth Nutrition Comparison

Compare

What are the main differences between vegetable and gouda cheese?

  • Vegetable is richer in vitamin A and vitamin K, yet gouda cheese is richer in phosphorus, calcium, vitamin B12, zinc, and selenium.
  • Gouda cheese's daily need coverage for saturated fat is 88% higher.
  • Vegetable has 10 times more vitamin K than gouda cheese. Vegetable has 23.5µg of vitamin K, while gouda cheese has 2.3µg.
  • Vegetable contains less sodium.
  • Gouda cheese has a lower glycemic index than vegetable.

We used Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Cheese, gouda types in this comparison.

Infographic

Vegetable vs Gouda cheese infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 210% 11% 9% 12% 106% 234% 107% 1.4% 79%
Contains more PotassiumPotassium +39.7%
Contains more IronIron +241.7%
Contains more CopperCopper +130.6%
Contains less SodiumSodium -95.7%
Contains more ManganeseManganese +3345.5%
Contains more MagnesiumMagnesium +31.8%
Contains more CalciumCalcium +2700%
Contains more ZincZinc +695.9%
Contains more PhosphorusPhosphorus +970.6%
Contains more SeleniumSelenium +4733.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 55% 4.8% 7.5% 7.5% 77% 1.2% 20% 18% 193% 5.8% 16% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +29.7%
Contains more Vitamin EVitamin E +58.3%
Contains more Vitamin B1Vitamin B1 +136.7%
Contains more Vitamin B3Vitamin B3 +1250.8%
Contains more Vitamin KVitamin K +921.7%
Contains more CholineCholine +56.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +178.3%
Contains more Vitamin B5Vitamin B5 +125.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +10.5%
~equal in Vitamin B6 ~0.08mg

All nutrients comparison - raw data values

Nutrient Vegetable Gouda cheese DV% diff.
Saturated fat 0.031g 17.614g 80%
Phosphorus 51mg 546mg 71%
Calcium 25mg 700mg 68%
Vitamin B12 0µg 1.54µg 64%
Protein 2.86g 24.94g 44%
Fats 0.15g 27.44g 42%
Cholesterol 0mg 114mg 38%
Sodium 35mg 819mg 34%
Zinc 0.49mg 3.9mg 31%
Selenium 0.3µg 14.5µg 26%
Monounsaturated fat 0.01g 7.747g 19%
Vitamin K 23.5µg 2.3µg 18%
Fiber 4.4g 0g 18%
Vitamin B2 0.12mg 0.334mg 16%
Manganese 0.379mg 0.011mg 16%
Calories 65kcal 356kcal 15%
Iron 0.82mg 0.24mg 7%
Copper 0.083mg 0.036mg 5%
Vitamin A 214µg 165µg 5%
Vitamin B3 0.851mg 0.063mg 5%
Carbs 13.09g 2.22g 4%
Polyunsaturated fat 0.072g 0.657g 4%
Vitamin C 3.2mg 0mg 4%
Vitamin B5 0.151mg 0.34mg 4%
Vitamin D 0µg 0.5µg 3%
Vitamin B1 0.071mg 0.03mg 3%
Vitamin D 0IU 20IU 3%
Magnesium 22mg 29mg 2%
Choline 24.1mg 15.4mg 2%
Folate 19µg 21µg 1%
Potassium 169mg 121mg 1%
Vitamin E 0.38mg 0.24mg 1%
Net carbs 8.69g 2.22g N/A
Sugar 3.12g 2.22g N/A
Vitamin B6 0.074mg 0.08mg 0%
Tryptophan 0.029mg 0.352mg 0%
Threonine 0.115mg 0.93mg 0%
Isoleucine 0.139mg 1.306mg 0%
Leucine 0.19mg 2.564mg 0%
Lysine 0.17mg 2.654mg 0%
Methionine 0.034mg 0.719mg 0%
Phenylalanine 0.12mg 1.431mg 0%
Valine 0.149mg 1.806mg 0%
Histidine 0.073mg 1.032mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
25% 27% 2% 41% 4%
Protein: 24.94 g
Fats: 27.44 g
Carbs: 2.22 g
Water: 41.46 g
Other: 3.94 g
Contains more CarbsCarbs +489.6%
Contains more WaterWater +100.7%
Contains more ProteinProtein +772%
Contains more FatsFats +18193.3%
Contains more OtherOther +488.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
68% 30% 3%
Saturated fat: Sat. Fat 17.614 g
Monounsaturated fat: Mono. Fat 7.747 g
Polyunsaturated fat: Poly. Fat 0.657 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +77370%
Contains more Poly. FatPolyunsaturated fat +812.5%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients
  2. Gouda cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171241/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.