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Vegetable vs. Oats — In-Depth Nutrition Comparison

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Important differences between vegetable and oats

  • Vegetable has more vitamin A; however, oats have more manganese, phosphorus, copper, vitamin B1, iron, magnesium, zinc, fiber, and vitamin B5.
  • Oats' daily need coverage for manganese is 197% more.

The food varieties used in the comparison are Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Oats.

Infographic

Vegetable vs Oats infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Oats
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 16% 38% 177% 209% 108% 224% 0.26% 641% 0%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +704.5%
Contains more CalciumCalcium +116%
Contains more PotassiumPotassium +153.8%
Contains more IronIron +475.6%
Contains more CopperCopper +654.2%
Contains more ZincZinc +710.2%
Contains more PhosphorusPhosphorus +925.5%
Contains less SodiumSodium -94.3%
Contains more ManganeseManganese +1197.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Oats
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 191% 32% 18% 81% 27% 0% 0% 42% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +974.6%
Contains more Vitamin B2Vitamin B2 +15.8%
Contains more Vitamin B3Vitamin B3 +12.9%
Contains more Vitamin B5Vitamin B5 +793.4%
Contains more Vitamin B6Vitamin B6 +60.8%
Contains more FolateFolate +194.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Vegetable Oats DV% diff.
Manganese 0.379mg 4.916mg 197%
Phosphorus 51mg 523mg 67%
Copper 0.083mg 0.626mg 60%
Vitamin B1 0.071mg 0.763mg 58%
Iron 0.82mg 4.72mg 49%
Magnesium 22mg 177mg 37%
Zinc 0.49mg 3.97mg 32%
Protein 2.86g 16.89g 28%
Fiber 4.4g 10.6g 25%
Vitamin B5 0.151mg 1.349mg 24%
Vitamin A 214µg 0µg 24%
Vitamin K 23.5µg 20%
Carbs 13.09g 66.27g 18%
Polyunsaturated fat 0.072g 2.535g 16%
Calories 65kcal 389kcal 16%
Fats 0.15g 6.9g 10%
Folate 19µg 56µg 9%
Potassium 169mg 429mg 8%
Monounsaturated fat 0.01g 2.178g 5%
Saturated fat 0.031g 1.217g 5%
Choline 24.1mg 4%
Vitamin C 3.2mg 0mg 4%
Vitamin E 0.38mg 3%
Calcium 25mg 54mg 3%
Vitamin B6 0.074mg 0.119mg 3%
Sodium 35mg 2mg 1%
Vitamin B3 0.851mg 0.961mg 1%
Vitamin B2 0.12mg 0.139mg 1%
Selenium 0.3µg 1%
Net carbs 8.69g 55.67g N/A
Sugar 3.12g N/A
Tryptophan 0.029mg 0.234mg 0%
Threonine 0.115mg 0.575mg 0%
Isoleucine 0.139mg 0.694mg 0%
Leucine 0.19mg 1.284mg 0%
Lysine 0.17mg 0.701mg 0%
Methionine 0.034mg 0.312mg 0%
Phenylalanine 0.12mg 0.895mg 0%
Valine 0.149mg 0.937mg 0%
Histidine 0.073mg 0.405mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Oats
4
17% 7% 66% 8% 2%
Protein: 16.89 g
Fats: 6.9 g
Carbs: 66.27 g
Water: 8.22 g
Other: 1.72 g
Contains more WaterWater +912.5%
Contains more ProteinProtein +490.6%
Contains more FatsFats +4500%
Contains more CarbsCarbs +406.3%
Contains more OtherOther +156.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Oats
2
21% 37% 43%
Saturated fat: Sat. Fat 1.217 g
Monounsaturated fat: Mono. Fat 2.178 g
Polyunsaturated fat: Poly. Fat 2.535 g
Contains less Sat. FatSaturated fat -97.5%
Contains more Mono. FatMonounsaturated fat +21680%
Contains more Poly. FatPolyunsaturated fat +3420.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients
  2. Oats - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169705/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.