Vegetable vs. Semolina — In-Depth Nutrition Comparison
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Significant differences between vegetable and semolina
- Vegetable has more vitamin A and vitamin K; however, semolina is richer in selenium, vitamin B6, manganese, vitamin B3, copper, phosphorus, vitamin B1, and vitamin B5.
- Vegetable covers your daily vitamin A needs 86% more than semolina.
- Semolina has 235 times less vitamin K than vegetable. Vegetable has 23.5µg of vitamin K, while semolina has 0.1µg.
- Vegetable has a higher glycemic index. The glycemic index of vegetable is 66, while the glycemic index of semolina is 54.
Specific food types used in this comparison are Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Rice, white, long-grain, parboiled, unenriched, dry.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +22.7% |
| Contains more CalciumCalcium | +184% |
| Contains more CopperCopper | +242.2% |
| Contains more ZincZinc | +108.2% |
| Contains more PhosphorusPhosphorus | +200% |
| Contains less SodiumSodium | -94.3% |
| Contains more ManganeseManganese | +173.1% |
| Contains more SeleniumSelenium | +6533.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +1166.7% |
| Contains more Vitamin B2Vitamin B2 | +140% |
| Contains more Vitamin KVitamin K | +23400% |
| Contains more FolateFolate | +137.5% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +215.5% |
| Contains more Vitamin B3Vitamin B3 | +493.2% |
| Contains more Vitamin B5Vitamin B5 | +345% |
| Contains more Vitamin B6Vitamin B6 | +510.8% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Selenium | 0.3µg | 19.9µg | 36% |
| Vitamin B6 | 0.074mg | 0.452mg | 29% |
| Manganese | 0.379mg | 1.035mg | 29% |
| Starch | 68.29g | 28% | |
| Vitamin B3 | 0.851mg | 5.048mg | 26% |
| Vitamin A | 214µg | 24% | |
| Carbs | 13.09g | 80.89g | 23% |
| Copper | 0.083mg | 0.284mg | 22% |
| Vitamin K | 23.5µg | 0.1µg | 20% |
| Calories | 65kcal | 374kcal | 15% |
| Phosphorus | 51mg | 153mg | 15% |
| Vitamin B1 | 0.071mg | 0.224mg | 13% |
| Fiber | 4.4g | 1.8g | 10% |
| Vitamin B5 | 0.151mg | 0.672mg | 10% |
| Protein | 2.86g | 7.51g | 9% |
| Zinc | 0.49mg | 1.02mg | 5% |
| Vitamin B2 | 0.12mg | 0.05mg | 5% |
| Calcium | 25mg | 71mg | 5% |
| Choline | 24.1mg | 4% | |
| Vitamin C | 3.2mg | 0mg | 4% |
| Folate | 19µg | 8µg | 3% |
| Polyunsaturated fat | 0.072g | 0.322g | 2% |
| Vitamin E | 0.38mg | 0.03mg | 2% |
| Iron | 0.82mg | 0.74mg | 1% |
| Monounsaturated fat | 0.01g | 0.258g | 1% |
| Saturated fat | 0.031g | 0.294g | 1% |
| Magnesium | 22mg | 27mg | 1% |
| Fats | 0.15g | 1.03g | 1% |
| Sodium | 35mg | 2mg | 1% |
| Net carbs | 8.69g | 79.09g | N/A |
| Potassium | 169mg | 174mg | 0% |
| Sugar | 3.12g | 0.33g | N/A |
| Tryptophan | 0.029mg | 0.103mg | 0% |
| Threonine | 0.115mg | 0.271mg | 0% |
| Isoleucine | 0.139mg | 0.339mg | 0% |
| Leucine | 0.19mg | 0.656mg | 0% |
| Lysine | 0.17mg | 0.215mg | 0% |
| Methionine | 0.034mg | 0.183mg | 0% |
| Phenylalanine | 0.12mg | 0.398mg | 0% |
| Valine | 0.149mg | 0.47mg | 0% |
| Histidine | 0.073mg | 0.185mg | 0% |
| Fructose | 0.02g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +744.1% |
| Contains more ProteinProtein | +162.6% |
| Contains more FatsFats | +586.7% |
| Contains more CarbsCarbs | +518% |
~equal in
Other
~0.71g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -89.5% |
| Contains more Mono. FatMonounsaturated fat | +2480% |
| Contains more Poly. FatPolyunsaturated fat | +347.2% |
