Important differences between vegetable and taro Vegetable has more vitamin A, vitamin K, and vitamin B2; however, taro has more vitamin B6, vitamin E, potassium, and copper. Vegetable's daily need coverage for vitamin A is 84% more. Vegetable has 24 times more vitamin K than taro. Vegetable has 23.5µg of vitamin K, while taro has 1µg. Vegetable has a higher glycemic index than taro. The food varieties used in the comparison are Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Taro, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
0.5 cup - 91g 1 package (10 oz) yields - 275g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
7.5%
15%
31%
28%
13%
22%
4.6%
49%
1.6%
7
100 g
300 g
1 cup, sliced - 104g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
24%
13%
52%
21%
57%
6.3%
36%
1.4%
50%
3.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
0.5 cup - 91g 1 package (10 oz) yields - 275g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
11%
0%
71%
7.6%
18%
28%
16%
9.1%
17%
0%
59%
14%
6
100 g
300 g
1 cup, sliced - 104g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
15%
0%
1.3%
48%
24%
5.8%
11%
18%
65%
0%
2.5%
17%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin A
214µg
4µg
23%
Vitamin K
23.5µg
1µg
19%
Vitamin B6
0.074mg
0.283mg
16%
Vitamin E
0.38mg
2.38mg
13%
Potassium
169mg
591mg
12%
Copper
0.083mg
0.172mg
10%
Vitamin B2
0.12mg
0.025mg
7%
Phosphorus
51mg
84mg
5%
Carbs
13.09g
26.46g
4%
Protein
2.86g
1.5g
3%
Magnesium
22mg
33mg
3%
Iron
0.82mg
0.55mg
3%
Vitamin B5
0.151mg
0.303mg
3%
Calories
65kcal
112kcal
2%
Calcium
25mg
43mg
2%
Zinc
0.49mg
0.23mg
2%
Vitamin B1
0.071mg
0.095mg
2%
Vitamin B3
0.851mg
0.6mg
2%
Vitamin C
3.2mg
4.5mg
1%
Fiber
4.4g
4.1g
1%
Sodium
35mg
11mg
1%
Selenium
0.3µg
0.7µg
1%
Folate
19µg
22µg
1%
Choline
24.1mg
17.3mg
1%
Protein per 100 calories
4.4g
1.3g
N/A
Calories per 10 g protein
227kcal
747kcal
N/A
Weight per 100 calories
154g
89g
N/A
Fats
0.15g
0.2g
0%
Net carbs
8.69g
22.36g
N/A
Sugar
3.12g
0.4g
N/A
Manganese
0.379mg
0.383mg
0%
Saturated fat
0.031g
0.041g
0%
Monounsaturated fat
0.01g
0.016g
0%
Polyunsaturated fat
0.072g
0.083g
0%
Tryptophan
0.029mg
0.023mg
0%
Threonine
0.115mg
0.069mg
0%
Isoleucine
0.139mg
0.054mg
0%
Leucine
0.19mg
0.111mg
0%
Lysine
0.17mg
0.067mg
0%
Methionine
0.034mg
0.02mg
0%
Phenylalanine
0.12mg
0.082mg
0%
Valine
0.149mg
0.082mg
0%
Histidine
0.073mg
0.034mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
3%
13%
83%
Protein:
2.86 g
Fats:
0.15 g
Carbs:
13.09 g
Water:
83.23 g
Other:
0.67 g
3
26%
71%
Protein:
1.5 g
Fats:
0.2 g
Carbs:
26.46 g
Water:
70.64 g
Other:
1.2 g
Contains
more
Protein Protein
+90.7%
Contains
more
Water Water
+17.8%
Contains
more
Fats Fats
+33.3%
Contains
more
Carbs Carbs
+102.1%
Contains
more
Other Other
+79.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
27%
9%
64%
Saturated fat:
Sat. Fat
0.031 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.072 g
2
29%
11%
59%
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.083 g
Contains
less
Sat. Fat Saturated fat
-24.4%
Contains
more
Mono. Fat Monounsaturated fat
+60%
Contains
more
Poly. Fat Polyunsaturated fat
+15.3%