Vegetable vs. Tofu — In-Depth Nutrition Comparison
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Significant differences between vegetable and tofu
- Vegetable has more vitamin A and fiber; however, tofu is richer in calcium, manganese, copper, selenium, iron, phosphorus, zinc, and magnesium.
- Vegetable covers your daily vitamin A needs 82% more than tofu.
- Tofu has 2 times less fiber than vegetable. Vegetable has 4.4g of fiber, while tofu has 2.3g.
- Vegetable has a higher glycemic index. The glycemic index of vegetable is 66, while the glycemic index of tofu is 15.
Specific food types used in this comparison are Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Tofu, raw, firm, prepared with calcium sulfate.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +163.6% |
| Contains more CalciumCalcium | +2632% |
| Contains more PotassiumPotassium | +40.2% |
| Contains more IronIron | +224.4% |
| Contains more CopperCopper | +355.4% |
| Contains more ZincZinc | +220.4% |
| Contains more PhosphorusPhosphorus | +272.5% |
| Contains less SodiumSodium | -60% |
| Contains more ManganeseManganese | +211.6% |
| Contains more SeleniumSelenium | +5700% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1500% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +17.6% |
| Contains more Vitamin B3Vitamin B3 | +123.4% |
| Contains more Vitamin B5Vitamin B5 | +13.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +122.5% |
| Contains more Vitamin B6Vitamin B6 | +24.3% |
| Contains more FolateFolate | +52.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Calcium | 25mg | 683mg | 66% |
| Manganese | 0.379mg | 1.181mg | 35% |
| Copper | 0.083mg | 0.378mg | 33% |
| Polyunsaturated fat | 0.072g | 4.921g | 32% |
| Selenium | 0.3µg | 17.4µg | 31% |
| Protein | 2.86g | 17.27g | 29% |
| Vitamin A | 214µg | 24% | |
| Iron | 0.82mg | 2.66mg | 23% |
| Phosphorus | 51mg | 190mg | 20% |
| Vitamin K | 23.5µg | 20% | |
| Fats | 0.15g | 8.72g | 13% |
| Zinc | 0.49mg | 1.57mg | 10% |
| Magnesium | 22mg | 58mg | 9% |
| Fiber | 4.4g | 2.3g | 8% |
| Vitamin B1 | 0.071mg | 0.158mg | 7% |
| Saturated fat | 0.031g | 1.261g | 6% |
| Monounsaturated fat | 0.01g | 1.925g | 5% |
| Choline | 24.1mg | 4% | |
| Calories | 65kcal | 144kcal | 4% |
| Vitamin E | 0.38mg | 3% | |
| Carbs | 13.09g | 2.78g | 3% |
| Vitamin B3 | 0.851mg | 0.381mg | 3% |
| Vitamin C | 3.2mg | 0.2mg | 3% |
| Folate | 19µg | 29µg | 3% |
| Potassium | 169mg | 237mg | 2% |
| Vitamin B2 | 0.12mg | 0.102mg | 1% |
| Vitamin B6 | 0.074mg | 0.092mg | 1% |
| Sodium | 35mg | 14mg | 1% |
| Net carbs | 8.69g | 0.48g | N/A |
| Sugar | 3.12g | N/A | |
| Vitamin B5 | 0.151mg | 0.133mg | 0% |
| Tryptophan | 0.029mg | 0.235mg | 0% |
| Threonine | 0.115mg | 0.785mg | 0% |
| Isoleucine | 0.139mg | 0.849mg | 0% |
| Leucine | 0.19mg | 1.392mg | 0% |
| Lysine | 0.17mg | 0.883mg | 0% |
| Methionine | 0.034mg | 0.211mg | 0% |
| Phenylalanine | 0.12mg | 0.835mg | 0% |
| Valine | 0.149mg | 0.87mg | 0% |
| Histidine | 0.073mg | 0.431mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +370.9% |
| Contains more WaterWater | +19.2% |
| Contains more ProteinProtein | +503.8% |
| Contains more FatsFats | +5713.3% |
| Contains more OtherOther | +109% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -97.5% |
| Contains more Mono. FatMonounsaturated fat | +19150% |
| Contains more Poly. FatPolyunsaturated fat | +6734.7% |
